GB550539A - Improvements in and relating to baking powders and like raising-compositions - Google Patents

Improvements in and relating to baking powders and like raising-compositions

Info

Publication number
GB550539A
GB550539A GB878741A GB878741A GB550539A GB 550539 A GB550539 A GB 550539A GB 878741 A GB878741 A GB 878741A GB 878741 A GB878741 A GB 878741A GB 550539 A GB550539 A GB 550539A
Authority
GB
United Kingdom
Prior art keywords
acid
ester
edible
sodium
citric
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB878741A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EI Du Pont de Nemours and Co filed Critical EI Du Pont de Nemours and Co
Priority to GB878741A priority Critical patent/GB550539A/en
Publication of GB550539A publication Critical patent/GB550539A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

550,539. Baking powders &c. DU PONT DE NEMOURS & CO., E. I., and WOODHOUSE, J. C. July 11, 1941, No. 8787. [Class 49] A leavening agent is made by mixing a baking carbonate and an edible inorganic acid ester of an aliphatic hydroxy carboxylic acid and/or an edible salt, amide or ester of an inorganic acid ester of an aliphatic hydroxy carboxylic acid. It is stated that such leavening agent will, as compared with known leavening agents, produce biscuits, cakes, &c. of mproved symmetry, bloom, crust colour, grain, texture and flavour. Use may be made of an edible sulphuric-acid or phosphorus-acid ester of hydroxy acetic, lactic, citric or tartaric acid, or an edible salt, amide or ester of such esters, and there may be incorporated in the mixture one or more of the following substances: hydroxyacetic, polyhydroxyacetic, citric, tartaric, adipic acids, the acid sodium, ammonium and calcium salts of such acids, their neutral calcium salts, cream of tartar, calcium acid phosphate, sodium acid phosphate, sodium aluminium sulphate. Other ingredients such as corn starch, rice, potato starch may be included.
GB878741A 1941-07-11 1941-07-11 Improvements in and relating to baking powders and like raising-compositions Expired GB550539A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB878741A GB550539A (en) 1941-07-11 1941-07-11 Improvements in and relating to baking powders and like raising-compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878741A GB550539A (en) 1941-07-11 1941-07-11 Improvements in and relating to baking powders and like raising-compositions

Publications (1)

Publication Number Publication Date
GB550539A true GB550539A (en) 1943-01-13

Family

ID=9859236

Family Applications (1)

Application Number Title Priority Date Filing Date
GB878741A Expired GB550539A (en) 1941-07-11 1941-07-11 Improvements in and relating to baking powders and like raising-compositions

Country Status (1)

Country Link
GB (1) GB550539A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2532281A (en) * 1947-10-15 1950-12-05 Standard Brands Inc Pyrophosphate baking powder
US2930698A (en) * 1958-08-15 1960-03-29 Standard Brands Inc Preparation of angel food cake
US2982653A (en) * 1959-09-18 1961-05-02 Gen Foods Corp Adipic acid composition
US3016300A (en) * 1959-09-28 1962-01-09 Gen Foods Corp Adipic acid composition
US3297449A (en) * 1963-11-13 1967-01-10 Procter & Gamble Packaged preleavened dough containing sodium acid pyrophosphate, and sodium and potassium bicarbonate
GB2195073A (en) * 1986-09-19 1988-03-30 Stauffer Chemical Co Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
GB2266653A (en) * 1992-05-07 1993-11-10 Bake Limited U Frozen bakery products and method of manufacture

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2532281A (en) * 1947-10-15 1950-12-05 Standard Brands Inc Pyrophosphate baking powder
US2930698A (en) * 1958-08-15 1960-03-29 Standard Brands Inc Preparation of angel food cake
US2982653A (en) * 1959-09-18 1961-05-02 Gen Foods Corp Adipic acid composition
US3016300A (en) * 1959-09-28 1962-01-09 Gen Foods Corp Adipic acid composition
US3297449A (en) * 1963-11-13 1967-01-10 Procter & Gamble Packaged preleavened dough containing sodium acid pyrophosphate, and sodium and potassium bicarbonate
GB2195073A (en) * 1986-09-19 1988-03-30 Stauffer Chemical Co Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
GB2195073B (en) * 1986-09-19 1990-04-11 Stauffer Chemical Co Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
GB2266653A (en) * 1992-05-07 1993-11-10 Bake Limited U Frozen bakery products and method of manufacture

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