JPS5526804A - Ph-adjusted margarine - Google Patents
Ph-adjusted margarineInfo
- Publication number
- JPS5526804A JPS5526804A JP9780678A JP9780678A JPS5526804A JP S5526804 A JPS5526804 A JP S5526804A JP 9780678 A JP9780678 A JP 9780678A JP 9780678 A JP9780678 A JP 9780678A JP S5526804 A JPS5526804 A JP S5526804A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- margarine
- bread
- cake
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: To prevent the troubles which arise in the cake- or bread-making using hard grain wheat flour such as Canada Manitoba flour, and to obtain high quality cake and bread, by using margarine having specific pH value.
CONSTITUTION: pH Value of margarine in aqueous phase is adjusted between 1 and 5 by adding a water-soluble organic acid (e.g. citric acid, lactic acic, ascorbin acid, succinic acid, tartaric acid, vinegar, acetic acid, glacial acetic acid, fumaric acid, malic acid, fermentation products produced by Lactobacillus.) The margarine can be used in the making of cake and bread in the same manner as normal margarine.
EFFECT: The margarine impoves the expansion, color, taste, preservability, aging resistance and gluten-dispersibility of cake and bread.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9780678A JPS5526804A (en) | 1978-08-12 | 1978-08-12 | Ph-adjusted margarine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9780678A JPS5526804A (en) | 1978-08-12 | 1978-08-12 | Ph-adjusted margarine |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5526804A true JPS5526804A (en) | 1980-02-26 |
Family
ID=14202007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9780678A Pending JPS5526804A (en) | 1978-08-12 | 1978-08-12 | Ph-adjusted margarine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5526804A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0801903A1 (en) * | 1996-04-19 | 1997-10-22 | Unilever N.V. | Baking margarine and laminated dough comprising the baking margarine |
KR100415903B1 (en) * | 1999-07-28 | 2004-01-31 | 주식회사 삼립식품 | Organic acid pH(potential of hydrogen) adjuster |
-
1978
- 1978-08-12 JP JP9780678A patent/JPS5526804A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0801903A1 (en) * | 1996-04-19 | 1997-10-22 | Unilever N.V. | Baking margarine and laminated dough comprising the baking margarine |
KR100415903B1 (en) * | 1999-07-28 | 2004-01-31 | 주식회사 삼립식품 | Organic acid pH(potential of hydrogen) adjuster |
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