GB1335684A - Emulsifier for eggs - Google Patents

Emulsifier for eggs

Info

Publication number
GB1335684A
GB1335684A GB4784470A GB1335684DA GB1335684A GB 1335684 A GB1335684 A GB 1335684A GB 4784470 A GB4784470 A GB 4784470A GB 1335684D A GB1335684D A GB 1335684DA GB 1335684 A GB1335684 A GB 1335684A
Authority
GB
United Kingdom
Prior art keywords
egg
emulsifiers
acid ester
eggs
emulsifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4784470A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CRODA WICK EGG PRODUCTS Ltd
Original Assignee
CRODA WICK EGG PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CRODA WICK EGG PRODUCTS Ltd filed Critical CRODA WICK EGG PRODUCTS Ltd
Publication of GB1335684A publication Critical patent/GB1335684A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1335684 Emulsifiers; egg compositions CRODA WICK EGG PRODUCTS Ltd 19 April 1971 [8 Oct 1970] 47844/70 Heading A2B An addition for liquid egg comprises a lower C 2-6 aliphatic glycol as solvent, and as emulsifiers a fatty acid ester of a polymerised polyhydric alcohol with or without a diacetyl tartaric acid ester of mono and/or diglyceride. Liquid egg containing such additive may be employed for baking and like confections. If desired such egg may be dried, as by freeze or spray drying.
GB4784470A 1971-04-19 1971-04-19 Emulsifier for eggs Expired GB1335684A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4784470 1971-04-19

Publications (1)

Publication Number Publication Date
GB1335684A true GB1335684A (en) 1973-10-31

Family

ID=10446445

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4784470A Expired GB1335684A (en) 1971-04-19 1971-04-19 Emulsifier for eggs

Country Status (1)

Country Link
GB (1) GB1335684A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees