MY111165A - Low fat mayonnaise product and method for making same - Google Patents

Low fat mayonnaise product and method for making same

Info

Publication number
MY111165A
MY111165A MYPI91001736A MYPI19911736A MY111165A MY 111165 A MY111165 A MY 111165A MY PI91001736 A MYPI91001736 A MY PI91001736A MY PI19911736 A MYPI19911736 A MY PI19911736A MY 111165 A MY111165 A MY 111165A
Authority
MY
Malaysia
Prior art keywords
low fat
making same
fat mayonnaise
product
mayonnaise product
Prior art date
Application number
MYPI91001736A
Inventor
V Merolla Thomas
M Harkabus Ellen
D Meiners Mary
Louise Bernardini Deborah
S Smagula Michael
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MY111165A publication Critical patent/MY111165A/en

Links

Landscapes

  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A LOW FAT MAYONAISE PRODUCT WHICH HAS AN EDIBLE OIL CONTENT OF LESS THAN 10BY WEIGHT, WHICH FURTHER COMPRISES WATER, EGG WHITE, MICROCRYSTALLINE CELLULOSE AND POLYDEXTROSE, AND A PROCESS FOR PRODUCING THE PRODUCT.
MYPI91001736A 1990-09-25 1991-09-25 Low fat mayonnaise product and method for making same MY111165A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58788790A 1990-09-25 1990-09-25

Publications (1)

Publication Number Publication Date
MY111165A true MY111165A (en) 1999-09-30

Family

ID=24351590

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI91001736A MY111165A (en) 1990-09-25 1991-09-25 Low fat mayonnaise product and method for making same

Country Status (8)

Country Link
JP (1) JP3165188B2 (en)
BR (1) BR9104093A (en)
CA (1) CA2052045A1 (en)
MY (1) MY111165A (en)
PT (1) PT99035B (en)
TR (1) TR27637A (en)
TW (1) TW219890B (en)
UY (1) UY23282A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2641824B2 (en) * 1991-01-31 1997-08-20 武田食品工業株式会社 Mayonnaise-like seasoning and its production
JP4638465B2 (en) * 2007-04-12 2011-02-23 キユーピー株式会社 Acid oil-in-water emulsified food
JP2010057375A (en) * 2008-09-01 2010-03-18 Ajinomoto Co Inc Mayonnaise-like food product and method for producing the same
JP6861494B2 (en) * 2016-10-03 2021-04-21 キユーピー株式会社 Processed egg products and their manufacturing methods
CN108618112A (en) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 A kind of salted egg's yellow bean sauce seasoning and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions

Also Published As

Publication number Publication date
JPH04229154A (en) 1992-08-18
UY23282A1 (en) 1992-02-24
TR27637A (en) 1995-06-14
PT99035A (en) 1992-08-31
JP3165188B2 (en) 2001-05-14
PT99035B (en) 1999-02-26
BR9104093A (en) 1992-06-02
CA2052045A1 (en) 1992-03-26
TW219890B (en) 1994-02-01

Similar Documents

Publication Publication Date Title
ZA842031B (en) Snack food product with high dietary fiber content and process for producing the same
CA2040438A1 (en) Shelf-stable rice products and processes for their production
GB2229077B (en) Process for the production of margarine with a reduced fat content
CA2068710A1 (en) Low fat meat products and method of preparing the same
AU648583B2 (en) A low fat mayonnaise product and method for making same
AU7521494A (en) Process for the production of low fat meats
EP0121948A3 (en) Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
ATE291355T1 (en) METHOD FOR PRODUCING FILLED PASTA
MY111165A (en) Low fat mayonnaise product and method for making same
AU6255290A (en) Chlorella-containing fatty oil foodstuff and process for producing the same
ES8308476A1 (en) A chewable comestible product and process for its production.
ZA84678B (en) Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
EP0787436A4 (en) Process for producing low fat sausage
PH30962A (en) Method of producing cholesterol-reduced whole egg products.
AU2148892A (en) Butterfat-based edible fat product and process for the production thereof
EP0556392A4 (en) Process for producing fat emulsion.
GB2290693B (en) Process for producing an edible product
HUT66929A (en) Natural feed-component for the decreasing of animal-products' (meat, egg, milk, etc.) and process for its production
UA19409C2 (en) Method for producing food product of sunflower seed
GEU2000702Y (en) Method for Obtaining of Milk Prophylactic Product
UA33276A (en) Method for production of cooked sausage "myslyvska" (hunting)
HUP9600628A2 (en) Method for production of complete dog fed with an improved dietetic effect
HU205629B (en) Process for enzymatic producing proteine- or peptide-products avoiding food allaergy
HUT62768A (en) Method for producing oil perfil extracted sunflower-grits and concentrated fodder of fat base
KR840008747A (en) 48 hours production raw royal jelly