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Application filed by Samgori LtdfiledCriticalSamgori Ltd
Priority to GEAU1997000588priorityCriticalpatent/GEU2000702Y/en
Publication of GEU2000702YpublicationCriticalpatent/GEU2000702Y/en
1. Technical Result Widening of the prophylactic milk product assortment, in particular ice-cream. 2. Essence A method provides for introducing the potassium iodide in ice-cream so, that its containment in 100 g of final product is not more than 1mg. 3. Field of Application Food industry, in particular, production of ice-cream. Figures: 28
GEAU19970005881997-12-081997-12-08Method for Obtaining of Milk Prophylactic Product
GEU2000702Y
(en)