DE3580947D1 - Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase. - Google Patents

Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.

Info

Publication number
DE3580947D1
DE3580947D1 DE8585201203T DE3580947T DE3580947D1 DE 3580947 D1 DE3580947 D1 DE 3580947D1 DE 8585201203 T DE8585201203 T DE 8585201203T DE 3580947 T DE3580947 T DE 3580947T DE 3580947 D1 DE3580947 D1 DE 3580947D1
Authority
DE
Germany
Prior art keywords
cream
oil
fat
phase
lipider
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8585201203T
Other languages
English (en)
Inventor
Wilhelm Hansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10564569&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3580947(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE3580947D1 publication Critical patent/DE3580947D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
DE8585201203T 1984-07-27 1985-07-17 Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase. Expired - Fee Related DE3580947D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848419233A GB8419233D0 (en) 1984-07-27 1984-07-27 Fat continuous dispersion

Publications (1)

Publication Number Publication Date
DE3580947D1 true DE3580947D1 (de) 1991-01-31

Family

ID=10564569

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585201203T Expired - Fee Related DE3580947D1 (de) 1984-07-27 1985-07-17 Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.

Country Status (5)

Country Link
EP (1) EP0169617B2 (de)
AT (1) ATE59133T1 (de)
DE (1) DE3580947D1 (de)
GB (1) GB8419233D0 (de)
ZA (1) ZA855645B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE62570B1 (en) * 1988-12-30 1995-02-08 Dijk Food Prod Lopik "Butter containing spread and method for the preparation thereof"
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1135770A (fr) * 1954-06-16 1957-05-03 Unilever Nv Perfectionnements à un procédé de préparation de shortening
DD99087A1 (de) * 1972-01-17 1973-07-20
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning

Also Published As

Publication number Publication date
GB8419233D0 (en) 1984-08-30
EP0169617A3 (en) 1987-08-26
EP0169617B1 (de) 1990-12-19
ATE59133T1 (de) 1991-01-15
EP0169617B2 (de) 1994-09-07
ZA855645B (en) 1987-03-25
EP0169617A2 (de) 1986-01-29

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee