ATE187604T1 - Schmelzkäse-produkt und verfahren zu dessen herstellung - Google Patents

Schmelzkäse-produkt und verfahren zu dessen herstellung

Info

Publication number
ATE187604T1
ATE187604T1 AT96916157T AT96916157T ATE187604T1 AT E187604 T1 ATE187604 T1 AT E187604T1 AT 96916157 T AT96916157 T AT 96916157T AT 96916157 T AT96916157 T AT 96916157T AT E187604 T1 ATE187604 T1 AT E187604T1
Authority
AT
Austria
Prior art keywords
protein
cheese
product
milk protein
keepability
Prior art date
Application number
AT96916157T
Other languages
English (en)
Inventor
Janos Bodor
Dieter Kroeber
Der Tuin Sikko Pieter Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE187604T1 publication Critical patent/ATE187604T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT96916157T 1995-05-26 1996-05-22 Schmelzkäse-produkt und verfahren zu dessen herstellung ATE187604T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95201386 1995-05-26
PCT/EP1996/002221 WO1996037115A1 (en) 1995-05-26 1996-05-22 Processed cheese type product and process therefor

Publications (1)

Publication Number Publication Date
ATE187604T1 true ATE187604T1 (de) 2000-01-15

Family

ID=8220326

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96916157T ATE187604T1 (de) 1995-05-26 1996-05-22 Schmelzkäse-produkt und verfahren zu dessen herstellung

Country Status (13)

Country Link
EP (1) EP0828433B1 (de)
AT (1) ATE187604T1 (de)
AU (1) AU5901696A (de)
CZ (1) CZ291295B6 (de)
DE (1) DE69605668T2 (de)
DK (1) DK0828433T3 (de)
ES (1) ES2141502T3 (de)
GR (1) GR3032884T3 (de)
HU (1) HU223331B1 (de)
PL (1) PL182433B1 (de)
SK (1) SK281936B6 (de)
WO (1) WO1996037115A1 (de)
ZA (1) ZA964197B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1268901A (en) * 1999-11-05 2001-05-14 Jorgen Henriksen A cheese, a process for producing the cheese and an installation for producing the cheese
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
DK2238839T3 (en) * 2009-04-09 2015-05-11 Kraft Foods R & D Inc Food with more textures
RU2564117C2 (ru) * 2013-11-26 2015-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства аналога сыра
EP3910531A1 (de) 2020-05-14 2021-11-17 Kaba Gallenschütz GmbH Verfahren zur erkennung von bewegungsabläufen und passiererkennungssystem

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964652C (de) * 1955-11-03 1957-05-23 Dr Max E Schulz Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
FR2622772B1 (fr) * 1987-11-06 1991-02-01 Mero Rousselot Satia Produits alimentaires de type fromage fondu et procede pour leur fabrication
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
DK0828433T3 (da) 2000-04-25
SK157197A3 (en) 1998-07-08
HUP9801801A3 (en) 2001-02-28
PL182433B1 (pl) 2002-01-31
CZ291295B6 (cs) 2003-01-15
AU5901696A (en) 1996-12-11
HU223331B1 (hu) 2004-06-28
HUP9801801A2 (hu) 1998-11-30
WO1996037115A1 (en) 1996-11-28
PL323589A1 (en) 1998-04-14
GR3032884T3 (en) 2000-07-31
ZA964197B (en) 1997-11-24
ES2141502T3 (es) 2000-03-16
DE69605668T2 (de) 2000-05-31
SK281936B6 (sk) 2001-09-11
CZ373697A3 (cs) 1998-03-18
DE69605668D1 (de) 2000-01-20
EP0828433A1 (de) 1998-03-18
EP0828433B1 (de) 1999-12-15

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee