ZA964197B - Processed-cheese type product and process therefor. - Google Patents
Processed-cheese type product and process therefor.Info
- Publication number
- ZA964197B ZA964197B ZA9604197A ZA964197A ZA964197B ZA 964197 B ZA964197 B ZA 964197B ZA 9604197 A ZA9604197 A ZA 9604197A ZA 964197 A ZA964197 A ZA 964197A ZA 964197 B ZA964197 B ZA 964197B
- Authority
- ZA
- South Africa
- Prior art keywords
- cheese
- protein
- product
- milk protein
- processed
- Prior art date
Links
- 235000014059 processed cheese Nutrition 0.000 title abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 4
- 108010011756 Milk Proteins Proteins 0.000 abstract 4
- 235000021239 milk protein Nutrition 0.000 abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 230000006920 protein precipitation Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201386 | 1995-05-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA964197B true ZA964197B (en) | 1997-11-24 |
Family
ID=8220326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA9604197A ZA964197B (en) | 1995-05-26 | 1996-05-24 | Processed-cheese type product and process therefor. |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0828433B1 (xx) |
| AT (1) | ATE187604T1 (xx) |
| AU (1) | AU5901696A (xx) |
| CZ (1) | CZ291295B6 (xx) |
| DE (1) | DE69605668T2 (xx) |
| DK (1) | DK0828433T3 (xx) |
| ES (1) | ES2141502T3 (xx) |
| GR (1) | GR3032884T3 (xx) |
| HU (1) | HU223331B1 (xx) |
| PL (1) | PL182433B1 (xx) |
| SK (1) | SK281936B6 (xx) |
| WO (1) | WO1996037115A1 (xx) |
| ZA (1) | ZA964197B (xx) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001032028A1 (en) * | 1999-11-05 | 2001-05-10 | Henriksen Joergen | A cheese, a process for producing the cheese and an installation for producing the cheese |
| US20080145498A1 (en) * | 2006-12-14 | 2008-06-19 | Kraft Foods Holdings, Inc. | Texture and shape control process for acidified food products |
| EP1980154B1 (en) * | 2007-04-13 | 2014-10-08 | Kraft Foods R & D, Inc. | Fine textured dairy product and process for its preparation |
| DK2238839T3 (en) * | 2009-04-09 | 2015-05-11 | Kraft Foods R & D Inc | Food with more textures |
| RU2564117C2 (ru) * | 2013-11-26 | 2015-09-27 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" | Способ производства аналога сыра |
| EP3910531A1 (de) | 2020-05-14 | 2021-11-17 | Kaba Gallenschütz GmbH | Verfahren zur erkennung von bewegungsabläufen und passiererkennungssystem |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE964652C (de) * | 1955-11-03 | 1957-05-23 | Dr Max E Schulz | Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen |
| DE2917086A1 (de) * | 1979-04-27 | 1980-11-06 | Benckiser Knapsack Gmbh | Verfahren zur herstellung eines haltbaren lebensmittelproduktes |
| US4684533A (en) * | 1984-10-09 | 1987-08-04 | Kraft, Inc. | Imitation cheese products |
| FR2622772B1 (fr) * | 1987-11-06 | 1991-02-01 | Mero Rousselot Satia | Produits alimentaires de type fromage fondu et procede pour leur fabrication |
| NL8801149A (nl) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie. |
-
1996
- 1996-05-22 SK SK1571-97A patent/SK281936B6/sk unknown
- 1996-05-22 WO PCT/EP1996/002221 patent/WO1996037115A1/en active IP Right Grant
- 1996-05-22 DE DE69605668T patent/DE69605668T2/de not_active Expired - Fee Related
- 1996-05-22 CZ CZ19973736A patent/CZ291295B6/cs not_active IP Right Cessation
- 1996-05-22 DK DK96916157T patent/DK0828433T3/da active
- 1996-05-22 PL PL96323589A patent/PL182433B1/pl not_active IP Right Cessation
- 1996-05-22 ES ES96916157T patent/ES2141502T3/es not_active Expired - Lifetime
- 1996-05-22 AT AT96916157T patent/ATE187604T1/de not_active IP Right Cessation
- 1996-05-22 AU AU59016/96A patent/AU5901696A/en not_active Abandoned
- 1996-05-22 EP EP96916157A patent/EP0828433B1/en not_active Expired - Lifetime
- 1996-05-22 HU HU9801801A patent/HU223331B1/hu not_active IP Right Cessation
- 1996-05-24 ZA ZA9604197A patent/ZA964197B/xx unknown
-
2000
- 2000-03-07 GR GR20000400579T patent/GR3032884T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CZ373697A3 (cs) | 1998-03-18 |
| EP0828433A1 (en) | 1998-03-18 |
| DE69605668T2 (de) | 2000-05-31 |
| GR3032884T3 (en) | 2000-07-31 |
| HUP9801801A2 (hu) | 1998-11-30 |
| DK0828433T3 (da) | 2000-04-25 |
| EP0828433B1 (en) | 1999-12-15 |
| HU223331B1 (hu) | 2004-06-28 |
| AU5901696A (en) | 1996-12-11 |
| PL323589A1 (en) | 1998-04-14 |
| WO1996037115A1 (en) | 1996-11-28 |
| PL182433B1 (pl) | 2002-01-31 |
| DE69605668D1 (de) | 2000-01-20 |
| CZ291295B6 (cs) | 2003-01-15 |
| SK157197A3 (en) | 1998-07-08 |
| ES2141502T3 (es) | 2000-03-16 |
| SK281936B6 (sk) | 2001-09-11 |
| HUP9801801A3 (en) | 2001-02-28 |
| ATE187604T1 (de) | 2000-01-15 |
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