DE69605668T2 - Schmelzkäse-produkt und verfahren zu dessen herstellung - Google Patents

Schmelzkäse-produkt und verfahren zu dessen herstellung

Info

Publication number
DE69605668T2
DE69605668T2 DE69605668T DE69605668T DE69605668T2 DE 69605668 T2 DE69605668 T2 DE 69605668T2 DE 69605668 T DE69605668 T DE 69605668T DE 69605668 T DE69605668 T DE 69605668T DE 69605668 T2 DE69605668 T2 DE 69605668T2
Authority
DE
Germany
Prior art keywords
protein
cheese
product
milk protein
keepability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69605668T
Other languages
English (en)
Other versions
DE69605668D1 (de
Inventor
Janos Bodor
Dieter Kroeber
Der Tuin Sikko Pieter Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69605668D1 publication Critical patent/DE69605668D1/de
Publication of DE69605668T2 publication Critical patent/DE69605668T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE69605668T 1995-05-26 1996-05-22 Schmelzkäse-produkt und verfahren zu dessen herstellung Expired - Fee Related DE69605668T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95201386 1995-05-26
PCT/EP1996/002221 WO1996037115A1 (en) 1995-05-26 1996-05-22 Processed cheese type product and process therefor

Publications (2)

Publication Number Publication Date
DE69605668D1 DE69605668D1 (de) 2000-01-20
DE69605668T2 true DE69605668T2 (de) 2000-05-31

Family

ID=8220326

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69605668T Expired - Fee Related DE69605668T2 (de) 1995-05-26 1996-05-22 Schmelzkäse-produkt und verfahren zu dessen herstellung

Country Status (13)

Country Link
EP (1) EP0828433B1 (de)
AT (1) ATE187604T1 (de)
AU (1) AU5901696A (de)
CZ (1) CZ291295B6 (de)
DE (1) DE69605668T2 (de)
DK (1) DK0828433T3 (de)
ES (1) ES2141502T3 (de)
GR (1) GR3032884T3 (de)
HU (1) HU223331B1 (de)
PL (1) PL182433B1 (de)
SK (1) SK281936B6 (de)
WO (1) WO1996037115A1 (de)
ZA (1) ZA964197B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1268901A (en) * 1999-11-05 2001-05-14 Jorgen Henriksen A cheese, a process for producing the cheese and an installation for producing the cheese
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
ES2536520T3 (es) * 2009-04-09 2015-05-26 Kraft Foods R & D, Inc. Alimento multitexturado
RU2564117C2 (ru) * 2013-11-26 2015-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства аналога сыра
EP3910531A1 (de) 2020-05-14 2021-11-17 Kaba Gallenschütz GmbH Verfahren zur erkennung von bewegungsabläufen und passiererkennungssystem

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964652C (de) * 1955-11-03 1957-05-23 Dr Max E Schulz Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
FR2622772B1 (fr) * 1987-11-06 1991-02-01 Mero Rousselot Satia Produits alimentaires de type fromage fondu et procede pour leur fabrication
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
ATE187604T1 (de) 2000-01-15
HUP9801801A2 (hu) 1998-11-30
SK157197A3 (en) 1998-07-08
GR3032884T3 (en) 2000-07-31
ZA964197B (en) 1997-11-24
CZ291295B6 (cs) 2003-01-15
ES2141502T3 (es) 2000-03-16
CZ373697A3 (cs) 1998-03-18
HUP9801801A3 (en) 2001-02-28
WO1996037115A1 (en) 1996-11-28
DK0828433T3 (da) 2000-04-25
EP0828433B1 (de) 1999-12-15
DE69605668D1 (de) 2000-01-20
HU223331B1 (hu) 2004-06-28
SK281936B6 (sk) 2001-09-11
AU5901696A (en) 1996-12-11
EP0828433A1 (de) 1998-03-18
PL323589A1 (en) 1998-04-14
PL182433B1 (pl) 2002-01-31

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee