ATE59133T1 - Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase. - Google Patents

Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.

Info

Publication number
ATE59133T1
ATE59133T1 AT85201203T AT85201203T ATE59133T1 AT E59133 T1 ATE59133 T1 AT E59133T1 AT 85201203 T AT85201203 T AT 85201203T AT 85201203 T AT85201203 T AT 85201203T AT E59133 T1 ATE59133 T1 AT E59133T1
Authority
AT
Austria
Prior art keywords
cream
oil
fat
continuous phase
preparing lipid
Prior art date
Application number
AT85201203T
Other languages
English (en)
Inventor
Wilhelm Hansen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10564569&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE59133(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE59133T1 publication Critical patent/ATE59133T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
AT85201203T 1984-07-27 1985-07-17 Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase. ATE59133T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB848419233A GB8419233D0 (en) 1984-07-27 1984-07-27 Fat continuous dispersion
EP85201203A EP0169617B2 (de) 1984-07-27 1985-07-17 Verfahren zur Herstellung von Dispersionen mit zusammenhängender lipider Phase

Publications (1)

Publication Number Publication Date
ATE59133T1 true ATE59133T1 (de) 1991-01-15

Family

ID=10564569

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85201203T ATE59133T1 (de) 1984-07-27 1985-07-17 Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.

Country Status (5)

Country Link
EP (1) EP0169617B2 (de)
AT (1) ATE59133T1 (de)
DE (1) DE3580947D1 (de)
GB (1) GB8419233D0 (de)
ZA (1) ZA855645B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE62570B1 (en) * 1988-12-30 1995-02-08 Dijk Food Prod Lopik "Butter containing spread and method for the preparation thereof"
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1135770A (fr) * 1954-06-16 1957-05-03 Unilever Nv Perfectionnements à un procédé de préparation de shortening
DD99087A1 (de) * 1972-01-17 1973-07-20
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning

Also Published As

Publication number Publication date
EP0169617A3 (en) 1987-08-26
GB8419233D0 (en) 1984-08-30
EP0169617A2 (de) 1986-01-29
ZA855645B (en) 1987-03-25
EP0169617B1 (de) 1990-12-19
EP0169617B2 (de) 1994-09-07
DE3580947D1 (de) 1991-01-31

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties