DE3876373D1 - Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung. - Google Patents

Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.

Info

Publication number
DE3876373D1
DE3876373D1 DE8888850326T DE3876373T DE3876373D1 DE 3876373 D1 DE3876373 D1 DE 3876373D1 DE 8888850326 T DE8888850326 T DE 8888850326T DE 3876373 T DE3876373 T DE 3876373T DE 3876373 D1 DE3876373 D1 DE 3876373D1
Authority
DE
Germany
Prior art keywords
fat
water
phase
margarine
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888850326T
Other languages
English (en)
Other versions
DE3876373T2 (de
Inventor
Leif Johansson
Jan-Ake Larsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AB
Original Assignee
L & L Int Sweden AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L & L Int Sweden AB filed Critical L & L Int Sweden AB
Publication of DE3876373D1 publication Critical patent/DE3876373D1/de
Application granted granted Critical
Publication of DE3876373T2 publication Critical patent/DE3876373T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
DE8888850326T 1987-10-13 1988-10-03 Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung. Expired - Fee Related DE3876373T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8703976A SE461762B (sv) 1987-10-13 1987-10-13 Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant

Publications (2)

Publication Number Publication Date
DE3876373D1 true DE3876373D1 (de) 1993-01-14
DE3876373T2 DE3876373T2 (de) 1993-04-01

Family

ID=20369867

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888850326T Expired - Fee Related DE3876373T2 (de) 1987-10-13 1988-10-03 Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.

Country Status (13)

Country Link
US (1) US4978554A (de)
EP (1) EP0312514B1 (de)
JP (1) JPH01128744A (de)
AT (1) ATE82832T1 (de)
AU (1) AU615675B2 (de)
CA (1) CA1324911C (de)
DE (1) DE3876373T2 (de)
ES (1) ES2036719T3 (de)
FI (1) FI91824C (de)
IE (1) IE62638B1 (de)
NO (1) NO170833C (de)
NZ (1) NZ226503A (de)
SE (1) SE461762B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2215343B (en) * 1988-02-02 1991-12-04 St Ivel Ltd Low fat spread
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
EP0813819A1 (de) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung
US6096354A (en) 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
EP1048217A1 (de) * 1999-04-29 2000-11-02 Vlaams Promotiecentrum voor Agro-en Visserijmarketing, afgekort : "VLAM" Butterzusammensetzung mit reduziertem Fettgehalt
HUP0600456A2 (en) * 2001-10-08 2006-10-28 Unilever Nv Edible emulsion spread
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
WO2013176207A1 (ja) * 2012-05-23 2013-11-28 株式会社明治 スプレッド及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE390370C (sv) * 1972-12-15 1986-02-05 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4002388A (en) * 1975-11-20 1977-01-11 I-T-E Imperial Corporation Stab arrangement for busbars
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread

Also Published As

Publication number Publication date
IE62638B1 (en) 1995-02-22
NO170833C (no) 1992-12-16
CA1324911C (en) 1993-12-07
NO884440L (no) 1989-04-14
NO884440D0 (no) 1988-10-06
US4978554A (en) 1990-12-18
SE8703976D0 (sv) 1987-10-13
FI884670A0 (fi) 1988-10-11
FI91824B (fi) 1994-05-13
EP0312514A3 (en) 1990-07-11
EP0312514B1 (de) 1992-12-02
NZ226503A (en) 1990-10-26
ES2036719T3 (es) 1993-06-01
EP0312514A2 (de) 1989-04-19
SE461762B (sv) 1990-03-26
AU2351488A (en) 1989-04-13
SE8703976L (sv) 1989-04-14
JPH01128744A (ja) 1989-05-22
FI884670A (fi) 1989-04-14
IE883108L (en) 1989-04-13
ATE82832T1 (de) 1992-12-15
DE3876373T2 (de) 1993-04-01
FI91824C (fi) 1994-08-25
AU615675B2 (en) 1991-10-10
NO170833B (no) 1992-09-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: ARLA FOODS AB, STOCKHOLM, SE

8339 Ceased/non-payment of the annual fee