GB2035360B - Fat-continuous emulsions - Google Patents

Fat-continuous emulsions

Info

Publication number
GB2035360B
GB2035360B GB7939471A GB7939471A GB2035360B GB 2035360 B GB2035360 B GB 2035360B GB 7939471 A GB7939471 A GB 7939471A GB 7939471 A GB7939471 A GB 7939471A GB 2035360 B GB2035360 B GB 2035360B
Authority
GB
United Kingdom
Prior art keywords
fat
continuous emulsions
emulsions
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7939471A
Other versions
GB2035360A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB7939471A priority Critical patent/GB2035360B/en
Publication of GB2035360A publication Critical patent/GB2035360A/en
Application granted granted Critical
Publication of GB2035360B publication Critical patent/GB2035360B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
GB7939471A 1978-11-16 1979-11-14 Fat-continuous emulsions Expired GB2035360B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7939471A GB2035360B (en) 1978-11-16 1979-11-14 Fat-continuous emulsions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7844797 1978-11-16
GB7939471A GB2035360B (en) 1978-11-16 1979-11-14 Fat-continuous emulsions

Publications (2)

Publication Number Publication Date
GB2035360A GB2035360A (en) 1980-06-18
GB2035360B true GB2035360B (en) 1982-12-22

Family

ID=26269606

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7939471A Expired GB2035360B (en) 1978-11-16 1979-11-14 Fat-continuous emulsions

Country Status (1)

Country Link
GB (1) GB2035360B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI832415L (en) * 1982-07-08 1984-01-09 Unilever Nv FRAMEWORK FOR FOUNDATION WITHOUT REDUCTION
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
US4670285A (en) * 1982-08-06 1987-06-02 The University Of Toronto Innovations Foundation Infant formula
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
EP0279499B2 (en) * 1987-02-18 1999-11-24 Unilever N.V. Edible plastified dispersion
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
DE68914724T2 (en) * 1988-06-16 1994-08-11 Unilever Nv Edible plastic composition.
GB8819444D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
GB8828596D0 (en) * 1988-12-07 1989-01-11 Unilever Plc Low fat spread
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof

Also Published As

Publication number Publication date
GB2035360A (en) 1980-06-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19951114