ATE142083T1 - Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen - Google Patents

Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen

Info

Publication number
ATE142083T1
ATE142083T1 AT93902203T AT93902203T ATE142083T1 AT E142083 T1 ATE142083 T1 AT E142083T1 AT 93902203 T AT93902203 T AT 93902203T AT 93902203 T AT93902203 T AT 93902203T AT E142083 T1 ATE142083 T1 AT E142083T1
Authority
AT
Austria
Prior art keywords
fat
bread spreads
produced
spreads
producing
Prior art date
Application number
AT93902203T
Other languages
English (en)
Inventor
Janos Bodor
Matthew Patrick
Thomas Wajda
Leendert Hendrik Wesdorp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE142083T1 publication Critical patent/ATE142083T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bipolar Transistors (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Grain Derivatives (AREA)
AT93902203T 1992-01-17 1993-01-14 Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen ATE142083T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82250392A 1992-01-17 1992-01-17

Publications (1)

Publication Number Publication Date
ATE142083T1 true ATE142083T1 (de) 1996-09-15

Family

ID=25236210

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93902203T ATE142083T1 (de) 1992-01-17 1993-01-14 Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen

Country Status (13)

Country Link
US (2) US5554407A (de)
EP (1) EP0631477B1 (de)
AT (1) ATE142083T1 (de)
AU (1) AU669150B2 (de)
CA (1) CA2128200C (de)
CZ (1) CZ283713B6 (de)
DE (1) DE69304518T2 (de)
DK (1) DK0631477T3 (de)
HU (1) HU219185B (de)
PL (1) PL173587B1 (de)
SK (1) SK279965B6 (de)
WO (1) WO1993013675A2 (de)
ZA (1) ZA93273B (de)

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PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US6248388B1 (en) * 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
CA2327096A1 (en) * 1998-04-01 1999-10-07 Unilever Plc Process for preparing a spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
EP1343384B1 (de) * 2000-12-20 2007-02-21 Unilever N.V. Nahrungsmittel mit kontinuierlicher fettphase
AU2002346845B2 (en) * 2001-12-19 2005-08-18 Upfield Europe B.V. Fat continuous food product
PL206619B1 (pl) * 2001-12-21 2010-08-31 Unilever Nv Zestaw do błyskawicznego przygotowywania nadającej się do rozsmarowywania emulsji
US20040195549A1 (en) * 2003-04-04 2004-10-07 Clifford Adams Lipid-soluble formulations containing mixtures of antioxidants
US20110262616A1 (en) * 2008-12-26 2011-10-27 J-Oil Mills Inc. Fat composition
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion

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US2878126A (en) * 1956-12-31 1959-03-17 James Gordon Roberts Food product and method of making the same
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
FR1555966A (de) * 1968-02-12 1969-01-31
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
BE758950A (de) * 1969-11-14 1971-05-13 Margarinbolaget Ab
LU60482A1 (de) * 1970-03-09 1970-05-11
DE2305411A1 (de) * 1973-02-03 1974-08-08 Henkel & Cie Gmbh Verfahren zur herstellung waessriger emulsionen oder kolloidaler loesungen von oel-, fett- oder wachsartigen stoffen oder stoffgemischen
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
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US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
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ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
FI832416L (fi) * 1982-07-08 1984-01-09 Unilever Nv Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet
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US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
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US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
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GB2194166B (en) * 1986-08-21 1990-05-09 Petrolite Corp Continuous process for the production of high-internal-phase-ratio emulsions
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
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US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
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US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
EP0398411B2 (de) * 1989-05-16 1999-03-10 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
EP0605020B1 (de) * 1993-03-17 1994-08-31 Unilever N.V. Brotaufstrich, der Oligofructosen enthält
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads

Also Published As

Publication number Publication date
ZA93273B (en) 1994-07-15
WO1993013675A2 (en) 1993-07-22
EP0631477A1 (de) 1995-01-04
CA2128200C (en) 1998-10-13
HUT70329A (en) 1995-09-28
HU219185B (hu) 2001-02-28
CZ169694A3 (en) 1994-12-15
AU669150B2 (en) 1996-05-30
PL173587B1 (pl) 1998-03-31
WO1993013675A3 (en) 1994-03-03
CA2128200A1 (en) 1993-07-22
US5837307A (en) 1998-11-17
DK0631477T3 (da) 1997-01-13
AU3350393A (en) 1993-08-03
SK85194A3 (en) 1995-01-12
SK279965B6 (sk) 1999-06-11
DE69304518D1 (de) 1996-10-10
DE69304518T2 (de) 1997-02-20
CZ283713B6 (cs) 1998-06-17
EP0631477B1 (de) 1996-09-04
US5554407A (en) 1996-09-10

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