ATE188348T1 - Verfahren zur herstellung eines brotaufstriches - Google Patents
Verfahren zur herstellung eines brotaufstrichesInfo
- Publication number
- ATE188348T1 ATE188348T1 AT94911109T AT94911109T ATE188348T1 AT E188348 T1 ATE188348 T1 AT E188348T1 AT 94911109 T AT94911109 T AT 94911109T AT 94911109 T AT94911109 T AT 94911109T AT E188348 T1 ATE188348 T1 AT E188348T1
- Authority
- AT
- Austria
- Prior art keywords
- water phase
- producing
- treated
- transglutaminase
- bread spread
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 108060008539 Transglutaminase Proteins 0.000 abstract 2
- 102000003601 transglutaminase Human genes 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK93313A DK31393D0 (de) | 1993-03-19 | 1993-03-19 | |
PCT/DK1994/000111 WO1994021133A1 (en) | 1993-03-19 | 1994-03-18 | Method for production of a spread |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE188348T1 true ATE188348T1 (de) | 2000-01-15 |
Family
ID=8092149
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94911109T ATE188348T1 (de) | 1993-03-19 | 1994-03-18 | Verfahren zur herstellung eines brotaufstriches |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0689386B1 (de) |
AT (1) | ATE188348T1 (de) |
AU (1) | AU6374494A (de) |
DE (1) | DE69422504T2 (de) |
DK (1) | DK31393D0 (de) |
ES (1) | ES2142941T3 (de) |
WO (1) | WO1994021133A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2179112T3 (es) * | 1994-09-16 | 2003-01-16 | Novozymes As | Proceso de preparacion de una manteca para untar. |
AU708893B2 (en) * | 1995-07-04 | 1999-08-12 | Megmilk Snow Brand Co., Ltd. | Processed whey protein |
JP3635801B2 (ja) * | 1996-08-01 | 2005-04-06 | 味の素株式会社 | 乳ホエイ蛋白含有粉末及びこれを使用した加工食品 |
-
1993
- 1993-03-19 DK DK93313A patent/DK31393D0/da not_active Application Discontinuation
-
1994
- 1994-03-18 AT AT94911109T patent/ATE188348T1/de not_active IP Right Cessation
- 1994-03-18 DE DE69422504T patent/DE69422504T2/de not_active Expired - Fee Related
- 1994-03-18 EP EP94911109A patent/EP0689386B1/de not_active Expired - Lifetime
- 1994-03-18 AU AU63744/94A patent/AU6374494A/en not_active Abandoned
- 1994-03-18 ES ES94911109T patent/ES2142941T3/es not_active Expired - Lifetime
- 1994-03-18 WO PCT/DK1994/000111 patent/WO1994021133A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DK31393D0 (de) | 1993-03-19 |
DE69422504T2 (de) | 2000-07-06 |
DE69422504D1 (de) | 2000-02-10 |
AU6374494A (en) | 1994-10-11 |
EP0689386A1 (de) | 1996-01-03 |
WO1994021133A1 (en) | 1994-09-29 |
EP0689386B1 (de) | 2000-01-05 |
ES2142941T3 (es) | 2000-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |