ATE188348T1 - Verfahren zur herstellung eines brotaufstriches - Google Patents

Verfahren zur herstellung eines brotaufstriches

Info

Publication number
ATE188348T1
ATE188348T1 AT94911109T AT94911109T ATE188348T1 AT E188348 T1 ATE188348 T1 AT E188348T1 AT 94911109 T AT94911109 T AT 94911109T AT 94911109 T AT94911109 T AT 94911109T AT E188348 T1 ATE188348 T1 AT E188348T1
Authority
AT
Austria
Prior art keywords
water phase
producing
treated
transglutaminase
bread spread
Prior art date
Application number
AT94911109T
Other languages
English (en)
Inventor
Gitte Budolfsen
Peder Holk Nielsen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE188348T1 publication Critical patent/ATE188348T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y203/00Acyltransferases (2.3)
    • C12Y203/02Aminoacyltransferases (2.3.2)
    • C12Y203/02013Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
AT94911109T 1993-03-19 1994-03-18 Verfahren zur herstellung eines brotaufstriches ATE188348T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK93313A DK31393D0 (de) 1993-03-19 1993-03-19
PCT/DK1994/000111 WO1994021133A1 (en) 1993-03-19 1994-03-18 Method for production of a spread

Publications (1)

Publication Number Publication Date
ATE188348T1 true ATE188348T1 (de) 2000-01-15

Family

ID=8092149

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94911109T ATE188348T1 (de) 1993-03-19 1994-03-18 Verfahren zur herstellung eines brotaufstriches

Country Status (7)

Country Link
EP (1) EP0689386B1 (de)
AT (1) ATE188348T1 (de)
AU (1) AU6374494A (de)
DE (1) DE69422504T2 (de)
DK (1) DK31393D0 (de)
ES (1) ES2142941T3 (de)
WO (1) WO1994021133A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2179112T3 (es) * 1994-09-16 2003-01-16 Novozymes As Proceso de preparacion de una manteca para untar.
AU708893B2 (en) * 1995-07-04 1999-08-12 Megmilk Snow Brand Co., Ltd. Processed whey protein
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品

Also Published As

Publication number Publication date
DK31393D0 (de) 1993-03-19
DE69422504T2 (de) 2000-07-06
DE69422504D1 (de) 2000-02-10
AU6374494A (en) 1994-10-11
EP0689386A1 (de) 1996-01-03
WO1994021133A1 (en) 1994-09-29
EP0689386B1 (de) 2000-01-05
ES2142941T3 (es) 2000-05-01

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties