DE69304518D1 - Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen - Google Patents

Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen

Info

Publication number
DE69304518D1
DE69304518D1 DE69304518T DE69304518T DE69304518D1 DE 69304518 D1 DE69304518 D1 DE 69304518D1 DE 69304518 T DE69304518 T DE 69304518T DE 69304518 T DE69304518 T DE 69304518T DE 69304518 D1 DE69304518 D1 DE 69304518D1
Authority
DE
Germany
Prior art keywords
fat
bread spreads
produced
spreads
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69304518T
Other languages
English (en)
Other versions
DE69304518T2 (de
Inventor
Janos Bodor
Matthew Patrick
Thomas Wajda
Leendert Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69304518D1 publication Critical patent/DE69304518D1/de
Application granted granted Critical
Publication of DE69304518T2 publication Critical patent/DE69304518T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bipolar Transistors (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Grain Derivatives (AREA)
DE69304518T 1992-01-17 1993-01-14 Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen Expired - Fee Related DE69304518T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82250392A 1992-01-17 1992-01-17
PCT/EP1993/000079 WO1993013675A2 (en) 1992-01-17 1993-01-14 Process for making spreads and spreads obtainable by the process

Publications (2)

Publication Number Publication Date
DE69304518D1 true DE69304518D1 (de) 1996-10-10
DE69304518T2 DE69304518T2 (de) 1997-02-20

Family

ID=25236210

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69304518T Expired - Fee Related DE69304518T2 (de) 1992-01-17 1993-01-14 Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen

Country Status (13)

Country Link
US (2) US5554407A (de)
EP (1) EP0631477B1 (de)
AT (1) ATE142083T1 (de)
AU (1) AU669150B2 (de)
CA (1) CA2128200C (de)
CZ (1) CZ283713B6 (de)
DE (1) DE69304518T2 (de)
DK (1) DK0631477T3 (de)
HU (1) HU219185B (de)
PL (1) PL173587B1 (de)
SK (1) SK279965B6 (de)
WO (1) WO1993013675A2 (de)
ZA (1) ZA93273B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK279965B6 (sk) * 1992-01-17 1999-06-11 Unilever Nv Spôsob výroby kontinuálnej tukovej emulzie s obsah
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
CA2179133A1 (en) * 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
US6045853A (en) 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
DE69902242T2 (de) * 1998-04-01 2003-02-06 Unilever N.V., Rotterdam Verfahren zur herstellung eines brotaufstrichs
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
EP1343384B1 (de) * 2000-12-20 2007-02-21 Unilever N.V. Nahrungsmittel mit kontinuierlicher fettphase
ATE376775T1 (de) * 2001-12-19 2007-11-15 Unilever Nv Nahrungsmittelprodukte mit kontinuierlicher fettphase
RU2004122385A (ru) * 2001-12-21 2005-10-27 Юнилевер Н.В. (Nl) Набор для приготовления пастообразного пищевого продукта
US20040195549A1 (en) * 2003-04-04 2004-10-07 Clifford Adams Lipid-soluble formulations containing mixtures of antioxidants
WO2010074257A1 (ja) * 2008-12-26 2010-07-01 株式会社Ｊ－オイルミルズ 油脂組成物
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion

Family Cites Families (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE21406E (en) * 1940-03-19 Apparatus and process for treating
US2878126A (en) * 1956-12-31 1959-03-17 James Gordon Roberts Food product and method of making the same
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
FR1555966A (de) * 1968-02-12 1969-01-31
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
BE758950A (de) * 1969-11-14 1971-05-13 Margarinbolaget Ab
LU60482A1 (de) * 1970-03-09 1970-05-11
DE2305411A1 (de) * 1973-02-03 1974-08-08 Henkel & Cie Gmbh Verfahren zur herstellung waessriger emulsionen oder kolloidaler loesungen von oel-, fett- oder wachsartigen stoffen oder stoffgemischen
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
US4279658A (en) * 1978-08-16 1981-07-21 Grain Processing Corporation Chemical-mechanical starch conversion
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
EP0052899B1 (de) * 1980-11-22 1985-01-02 Unilever N.V. Wasser-in-Öl-Emulsion-Aufstrich mit einem Fettgehalt von 25 bis 65 Gewichtsprozent, der aus einer ein gelierendes System enthaltenden dispergierten, wässrigen Phase umfasst
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
EP0101104B1 (de) * 1982-07-08 1986-05-28 Unilever N.V. Verfahren und Anlage für die Herstellung von essbaren Emulsionen
FI832416L (fi) * 1982-07-08 1984-01-09 Unilever Nv Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
US4615892A (en) * 1983-09-12 1986-10-07 Grain Processing Corporation Dried emulsion concentrates hydratable to edible spreads
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB2194166B (en) * 1986-08-21 1990-05-09 Petrolite Corp Continuous process for the production of high-internal-phase-ratio emulsions
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
US4844620A (en) * 1986-11-24 1989-07-04 Petrolite Corporation System for producing high-internal-phase-ratio emulsion products on a continuous basis
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
JPS63162034A (ja) * 1986-12-24 1988-07-05 Nobuo Koyama 水及び水性物のゲル化物とその製造方法
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
ATE83126T1 (de) * 1989-05-16 1992-12-15 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
SK279965B6 (sk) * 1992-01-17 1999-06-11 Unilever Nv Spôsob výroby kontinuálnej tukovej emulzie s obsah
EP0605020B1 (de) * 1993-03-17 1994-08-31 Unilever N.V. Brotaufstrich, der Oligofructosen enthält
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads

Also Published As

Publication number Publication date
EP0631477B1 (de) 1996-09-04
HU219185B (hu) 2001-02-28
US5837307A (en) 1998-11-17
DE69304518T2 (de) 1997-02-20
US5554407A (en) 1996-09-10
CZ169694A3 (en) 1994-12-15
WO1993013675A3 (en) 1994-03-03
SK279965B6 (sk) 1999-06-11
CA2128200C (en) 1998-10-13
AU669150B2 (en) 1996-05-30
CA2128200A1 (en) 1993-07-22
ZA93273B (en) 1994-07-15
AU3350393A (en) 1993-08-03
WO1993013675A2 (en) 1993-07-22
PL173587B1 (pl) 1998-03-31
HUT70329A (en) 1995-09-28
CZ283713B6 (cs) 1998-06-17
SK85194A3 (en) 1995-01-12
DK0631477T3 (da) 1997-01-13
ATE142083T1 (de) 1996-09-15
EP0631477A1 (de) 1995-01-04

Similar Documents

Publication Publication Date Title
DE69304518D1 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ATE140851T1 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
DE68910336D1 (de) Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung.
ATE12338T1 (de) Fettarmer brotaufstrich und verfahren zur herstellung desselben.
ATE117512T1 (de) Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE84941T1 (de) Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
DE3683337D1 (de) Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
DE3262808D1 (en) Process for producing a spread starting from a bimodal dispersed phase
ZA877647B (en) Water-in-oil emulsions with a reduced fat content,which are suitable for frying
DE69117569D1 (de) Verfahren zur Herstellung einer Öl-in-Wasser-Emulsion
DE69305312D1 (de) Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität; die so hergestellte Emulsion und durch Anwendung dieser Emulsion gewonnene Nahrungsmittel
DE69103524D1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
CA2040241A1 (en) Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread
ATE214554T1 (de) Gekochte wurst und verfahren zu ihrer herstellung
DE69009697D1 (de) Gegenstand für die transdermale Applikation von Estradiol und Verfahren zur Herstellung eines solchen Gegenstandes.
KR890001451A (ko) 기포성 수중유형 에멀션의 제조법
DE58900821D1 (de) Verfahren zur herstellung von phosphororganischen derivaten des 2,4-di-t-butylphenols, der 4,4'-dihalogenmagnesium-verbindungen des biphenyls und die verwendung der phosphororganischen derivate zur stabilisierung von kunststoffen, insbesondere in polyolefinformmassen.
ATE188348T1 (de) Verfahren zur herstellung eines brotaufstriches
DE59403201D1 (de) Verfahren zur herstellung von wässrigen polymerdispersionen, nach diesem verfahren hergestellte wässrige polymerdispersionen und verwendung dieser polymerdispersionen
DE3771378D1 (de) Verfahren zur herstellung von einkristallinen iii-v semi-isolatoren und anwendung dieser semi-isolatoren.
JPS53145927A (en) Emulsion for hair treatment
DE69311516D1 (de) Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität
ATE135888T1 (de) Verfahren zur herstellung eines fettarmen brotaufstrichs
DE3580947D1 (de) Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.
JPS6438104A (en) Deemulsification of oil in water type emulsion

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee