DE69311516D1 - Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität - Google Patents

Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität

Info

Publication number
DE69311516D1
DE69311516D1 DE69311516T DE69311516T DE69311516D1 DE 69311516 D1 DE69311516 D1 DE 69311516D1 DE 69311516 T DE69311516 T DE 69311516T DE 69311516 T DE69311516 T DE 69311516T DE 69311516 D1 DE69311516 D1 DE 69311516D1
Authority
DE
Germany
Prior art keywords
emulsion
preparation
adjustable viscosity
viscosity
adjustable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69311516T
Other languages
English (en)
Other versions
DE69311516T2 (de
Inventor
Lambertus Heuvelman
Gijsbert Klarenbeek
Den Boogaard Cornelis Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19861678&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69311516(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of DE69311516D1 publication Critical patent/DE69311516D1/de
Application granted granted Critical
Publication of DE69311516T2 publication Critical patent/DE69311516T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
DE69311516T 1992-12-23 1993-12-22 Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität Revoked DE69311516T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9202246A NL9202246A (nl) 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.

Publications (2)

Publication Number Publication Date
DE69311516D1 true DE69311516D1 (de) 1997-07-17
DE69311516T2 DE69311516T2 (de) 1998-02-05

Family

ID=19861678

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69311516T Revoked DE69311516T2 (de) 1992-12-23 1993-12-22 Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität

Country Status (5)

Country Link
EP (1) EP0603980B1 (de)
DE (1) DE69311516T2 (de)
DK (1) DK0603980T3 (de)
FI (1) FI935762A (de)
NL (1) NL9202246A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997014318A1 (en) * 1995-10-17 1997-04-24 Unilever Plc Food dressing
KR100207660B1 (ko) * 1996-03-09 1999-07-15 윤종용 양자화된 평균 분리 히스토그램 등화를 이용한 화질 개선 방법 및 그 회로
EP0807385A3 (de) * 1996-05-15 1998-06-03 Unilever N.V. Säurestabile fliessfähige alternative Rahmprodukte
CN108378347B (zh) * 2018-02-26 2021-06-18 贝因美（杭州）食品研究院有限公司 一种调味乳酱及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0485663B1 (de) * 1990-11-12 1993-10-20 Quest International B.V. Essbare Zusammensetzung von denaturierten Molkeproteinen

Also Published As

Publication number Publication date
EP0603980B1 (de) 1997-06-11
FI935762A0 (fi) 1993-12-21
FI935762A (fi) 1994-06-24
DE69311516T2 (de) 1998-02-05
EP0603980A1 (de) 1994-06-29
DK0603980T3 (da) 1997-09-08
NL9202246A (nl) 1994-07-18

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation