FI935762A0 - Foerfarande foer tillverkning av en emulsion med reglerbar viskositet - Google Patents

Foerfarande foer tillverkning av en emulsion med reglerbar viskositet

Info

Publication number
FI935762A0
FI935762A0 FI935762A FI935762A FI935762A0 FI 935762 A0 FI935762 A0 FI 935762A0 FI 935762 A FI935762 A FI 935762A FI 935762 A FI935762 A FI 935762A FI 935762 A0 FI935762 A0 FI 935762A0
Authority
FI
Finland
Prior art keywords
emulsion
manufacture
viscose
control
viscose control
Prior art date
Application number
FI935762A
Other languages
English (en)
Other versions
FI935762A (fi
Inventor
Lambertus Heuvelman
Gijsbert Klarenbeek
Den Boogaard Cornelis Van
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19861678&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI935762(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Publication of FI935762A0 publication Critical patent/FI935762A0/fi
Publication of FI935762A publication Critical patent/FI935762A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
FI935762A 1992-12-23 1993-12-21 Menetelmä säädettävän viskositeetin omaavan emulsion valmistamiseksi FI935762A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9202246A NL9202246A (nl) 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.

Publications (2)

Publication Number Publication Date
FI935762A0 true FI935762A0 (fi) 1993-12-21
FI935762A FI935762A (fi) 1994-06-24

Family

ID=19861678

Family Applications (1)

Application Number Title Priority Date Filing Date
FI935762A FI935762A (fi) 1992-12-23 1993-12-21 Menetelmä säädettävän viskositeetin omaavan emulsion valmistamiseksi

Country Status (5)

Country Link
EP (1) EP0603980B1 (fi)
DE (1) DE69311516T2 (fi)
DK (1) DK0603980T3 (fi)
FI (1) FI935762A (fi)
NL (1) NL9202246A (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69605683T3 (de) * 1995-10-17 2004-06-09 Unilever N.V. Lebensmitteldressing
KR100207660B1 (ko) * 1996-03-09 1999-07-15 윤종용 양자화된 평균 분리 히스토그램 등화를 이용한 화질 개선 방법 및 그 회로
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
CN108378347B (zh) * 2018-02-26 2021-06-18 贝因美（杭州）食品研究院有限公司 一种调味乳酱及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
ATE12338T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
DK0485663T3 (da) * 1990-11-12 1994-03-14 Quest Int Spiselig sammensætning af denaturerede valleproteiner

Also Published As

Publication number Publication date
DE69311516D1 (de) 1997-07-17
EP0603980A1 (en) 1994-06-29
FI935762A (fi) 1994-06-24
EP0603980B1 (en) 1997-06-11
NL9202246A (nl) 1994-07-18
DE69311516T2 (de) 1998-02-05
DK0603980T3 (da) 1997-09-08

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