ES2150943T3 - Uso de un producto similar a un producto lacteo como sustituto de la grasa en los alimentos. - Google Patents
Uso de un producto similar a un producto lacteo como sustituto de la grasa en los alimentos.Info
- Publication number
- ES2150943T3 ES2150943T3 ES93909817T ES93909817T ES2150943T3 ES 2150943 T3 ES2150943 T3 ES 2150943T3 ES 93909817 T ES93909817 T ES 93909817T ES 93909817 T ES93909817 T ES 93909817T ES 2150943 T3 ES2150943 T3 ES 2150943T3
- Authority
- ES
- Spain
- Prior art keywords
- product
- milk
- fat
- substitute
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Abstract
EL METODO PARA LA PRODUCCION DE UN PRODUCTO PARECIDO A LA LECHE SE CARACTERIZA PORQUE LA TRANSGLUTAMINASA SE AÑADE A UN LIQUIDO QUE CONTIENE PROTEINAS LACTEAS, PORQUE ES NECESARIO EL LIQUIDO CONTIENE CA ++, EN UNA CANTIDAD SUFICIENTE PARA LA REACCION CATALIZADA POR LA TRANSGLUTAMINASA, Y PORQUE SI ES NECESARIO EL PH DEL LIQUIDO, SE AJUSTA A UN VALOR ENTRE 5''5 Y 7''5. CON EL METODO SE OBTIENE UN PRODUCTO PARECIDO A LA LECHE, QUE ES FISICAMENTE MAS ESTABLE QUE LOS PRODUCTOS PARECIDOS A LA LECHE HASTA AHORA CONOCIDOS. MEDIANTE ADICION POSTERIOR DE UNA ENZIMA CON ACTIVIDAD DE COAGULACION LACTEA, PUEDE OBTENERSE UN PRODUCTO PARECIDO A LA LECHE, CON UN SABOR A EMULSION GRASA, UTILIZABLE COMO UN SUSTITUTO DE GRASA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK92601A DK60192D0 (es) | 1992-05-08 | 1992-05-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2150943T3 true ES2150943T3 (es) | 2000-12-16 |
Family
ID=8095420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93909817T Expired - Lifetime ES2150943T3 (es) | 1992-05-08 | 1993-05-05 | Uso de un producto similar a un producto lacteo como sustituto de la grasa en los alimentos. |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0649284B1 (es) |
JP (1) | JP3230680B2 (es) |
AT (1) | ATE196980T1 (es) |
AU (1) | AU662422B2 (es) |
CA (1) | CA2132302C (es) |
DE (1) | DE69329578T2 (es) |
DK (2) | DK60192D0 (es) |
ES (1) | ES2150943T3 (es) |
NZ (1) | NZ252106A (es) |
WO (1) | WO1993022930A1 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5456936A (en) * | 1994-07-28 | 1995-10-10 | Good Humor Corporation | Frozen low calorie dairy confection |
JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
WO1997001961A1 (en) * | 1995-06-30 | 1997-01-23 | Novo Nordisk A/S | A process for making cheese |
US5834232A (en) * | 1996-05-01 | 1998-11-10 | Zymogenetics, Inc. | Cross-linked gelatin gels and methods of making them |
JP3635801B2 (ja) * | 1996-08-01 | 2005-04-06 | 味の素株式会社 | 乳ホエイ蛋白含有粉末及びこれを使用した加工食品 |
EP0920813A1 (fr) * | 1997-12-08 | 1999-06-09 | Societe Des Produits Nestle S.A. | Accélération de la vitesse de digéstion d'une protéine |
US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
US6251445B1 (en) | 1999-05-19 | 2001-06-26 | Kraft Foods, Inc. | Method for producing enzyme-modified cheese flavorings |
US6270814B1 (en) | 1999-06-03 | 2001-08-07 | Kraft Foods, Inc. | Incorporation of whey into process cheese |
US6224914B1 (en) | 1999-06-03 | 2001-05-01 | Kraft Foods, Inc. | Process for incorporating whey proteins into cheese using transglutaminase |
DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
US6416797B1 (en) | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
JP3643932B2 (ja) | 2001-10-31 | 2005-04-27 | 味の素株式会社 | チーズカードの製造方法 |
AU2003213671A1 (en) | 2002-03-04 | 2003-09-22 | Schreiber Foods, Inc. | Processed cheese with improved firmness using cross-linking enzymes |
US6861080B2 (en) | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
NZ522071A (en) | 2002-10-18 | 2005-07-29 | Patrick Joseph Silcock | Hydrolysed casein phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
WO2007012069A2 (en) | 2005-07-20 | 2007-01-25 | Brophy James S | Modification of particle morphology to improve product functionality |
WO2008017499A1 (en) * | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
ES2324072B2 (es) * | 2006-10-27 | 2010-05-11 | Leche Gaza, S.L | Procedimiento de tratamiento uht de leche con alto contenido proteico. |
FI123158B (fi) | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
WO2014067933A1 (en) | 2012-10-31 | 2014-05-08 | C-Lecta Gmbh | Bioactive carrier preparation for enhanced safety in care products and food |
GB2516103A (en) * | 2013-07-12 | 2015-01-14 | Nandi Proteins Ltd | Method of manufacturing a comestible product |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE181918C (es) * | 1905-03-07 | |||
JP2814533B2 (ja) * | 1989-03-29 | 1998-10-22 | 味の素株式会社 | 食肉挽き肉及び魚肉すり身並びに食肉挽き肉製品及び水産ねり製品の製造法 |
JP2833069B2 (ja) * | 1989-11-17 | 1998-12-09 | 味の素株式会社 | 改質乳タンパク質含有素材 |
-
1992
- 1992-05-08 DK DK92601A patent/DK60192D0/da not_active Application Discontinuation
-
1993
- 1993-05-05 NZ NZ252106A patent/NZ252106A/xx not_active IP Right Cessation
- 1993-05-05 WO PCT/DK1993/000152 patent/WO1993022930A1/en active IP Right Grant
- 1993-05-05 AT AT93909817T patent/ATE196980T1/de active
- 1993-05-05 JP JP51978293A patent/JP3230680B2/ja not_active Expired - Lifetime
- 1993-05-05 DK DK93909817T patent/DK0649284T3/da active
- 1993-05-05 ES ES93909817T patent/ES2150943T3/es not_active Expired - Lifetime
- 1993-05-05 DE DE69329578T patent/DE69329578T2/de not_active Expired - Fee Related
- 1993-05-05 CA CA002132302A patent/CA2132302C/en not_active Expired - Fee Related
- 1993-05-05 EP EP93909817A patent/EP0649284B1/en not_active Expired - Lifetime
- 1993-05-05 AU AU40608/93A patent/AU662422B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
ATE196980T1 (de) | 2000-11-15 |
DK0649284T3 (da) | 2000-12-18 |
JP3230680B2 (ja) | 2001-11-19 |
CA2132302C (en) | 2003-12-09 |
EP0649284A1 (en) | 1995-04-26 |
AU662422B2 (en) | 1995-08-31 |
CA2132302A1 (en) | 1993-11-25 |
DE69329578T2 (de) | 2001-05-31 |
AU4060893A (en) | 1993-12-13 |
JPH07506490A (ja) | 1995-07-20 |
EP0649284B1 (en) | 2000-10-18 |
DK60192D0 (es) | 1992-05-08 |
NZ252106A (en) | 1995-08-28 |
WO1993022930A1 (en) | 1993-11-25 |
DE69329578D1 (de) | 2000-11-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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