ES8305564A1 - Un metodo de preparar un producto de proteina de leche artificial . - Google Patents

Un metodo de preparar un producto de proteina de leche artificial .

Info

Publication number
ES8305564A1
ES8305564A1 ES507714A ES507714A ES8305564A1 ES 8305564 A1 ES8305564 A1 ES 8305564A1 ES 507714 A ES507714 A ES 507714A ES 507714 A ES507714 A ES 507714A ES 8305564 A1 ES8305564 A1 ES 8305564A1
Authority
ES
Spain
Prior art keywords
suspension characteristics
milk protein
replacer
simulated
improved suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES507714A
Other languages
English (en)
Other versions
ES507714A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES507714A0 publication Critical patent/ES507714A0/es
Publication of ES8305564A1 publication Critical patent/ES8305564A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

METODO PARA PREPARAR UN PRODUCTO DE PROTEINA DE LECHE ARTIFICIAL. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE FORMA UNA SUSPENSION ACUOSA NEUTRALIZADA DE UN MATERIAL DE PROTEINA VEGETAL Y SUERO DE LECHE, CON UN CONTENIDO EN SOLIDOS DE UN 3 A UN 50%; SEGUNDA, SE HACE REACCIONAR LA SUSPENSION PREPARADA CON UNA ENZIMA PROTEOLITICA; Y POR ULTIMO, SE CALIENTA LA SUSPENSION FORMADA PARA DESACTIVAR LA ENZIMA, OBTENIENDOSE DE ESTE MODO UN PRODUCTO DE PROTEINA DE LECHE ARTIFICIAL CON BUENAS CARACTERISTICAS DE SUSPENSION EN AGUA. DE APLICACION EN LA NUTRICION DE ANIMALES JOVENES.
ES507714A 1981-01-09 1981-12-04 Un metodo de preparar un producto de proteina de leche artificial . Expired ES8305564A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/223,872 US4378376A (en) 1981-01-09 1981-01-09 Simulated milk protein replacer of improved suspension characteristics

Publications (2)

Publication Number Publication Date
ES507714A0 ES507714A0 (es) 1983-04-16
ES8305564A1 true ES8305564A1 (es) 1983-04-16

Family

ID=22838308

Family Applications (1)

Application Number Title Priority Date Filing Date
ES507714A Expired ES8305564A1 (es) 1981-01-09 1981-12-04 Un metodo de preparar un producto de proteina de leche artificial .

Country Status (6)

Country Link
US (1) US4378376A (es)
BE (1) BE891737A (es)
CA (1) CA1172898A (es)
ES (1) ES8305564A1 (es)
FR (1) FR2497634B1 (es)
IT (1) IT1172208B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE461498B (sv) * 1988-03-28 1990-02-26 Jungvid Hans Ab Startfoder att administreras till unga djur under de foersta levnadsveckorna
GB2225206A (en) * 1988-11-01 1990-05-30 William Maddern "Vit-lap" - a protein drink for pets
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5558898A (en) * 1994-09-20 1996-09-24 Wenger Manufacturing Inc. Continuous method of producing masa flour
US5565225A (en) * 1995-03-01 1996-10-15 The Ohio State University Process for enhancing the nutritional value of soy protein for the young animal
US5795602A (en) * 1996-04-12 1998-08-18 Cargill, Incorporated Milk enhancer and milk feed composition
US5922373A (en) * 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
AU2001254730A1 (en) * 2000-03-24 2001-10-03 Societe Des Produits Nestle S.A. Nutritional composition comprising hydrolysed protein
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer
US7297354B2 (en) * 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
JP2003137804A (ja) * 2001-10-31 2003-05-14 Morinaga Milk Ind Co Ltd インターロイキン−１８誘導剤
DE602004021692D1 (de) 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
US20060177549A1 (en) * 2003-07-24 2006-08-10 John Van De Sype Food composition
US20080102180A1 (en) * 2006-10-24 2008-05-01 Solae, Llc Cheese Granules Composition and Cheese Containing Granules Composition
US20080193587A1 (en) * 2007-02-09 2008-08-14 Vermeire Drew A Composition and method of feeding a young livestock animal
US20080260895A1 (en) * 2007-04-17 2008-10-23 Vermeire Drew A Milk replacer composition and product and method for producing the same
US9668500B2 (en) 2012-04-24 2017-06-06 Purina Animal Nutrition Llc Feeding methods and systems for young livestock animals using sensory compounds
FR2995763B1 (fr) * 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
US20150257413A1 (en) * 2014-03-17 2015-09-17 Purina Animal Nutrition Llc High protein milk replacers containing non-milk proteins and feeding methods and systems thereof
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
US11213051B2 (en) 2014-07-02 2022-01-04 Purina Animal Nutrition Llc Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
MX2019002109A (es) 2016-08-25 2019-12-05 Perfect Day Inc Productos alimenticios que contienen proteínas de la leche y proteínas no animales, y métodos para su producción.
US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
CN113301812A (zh) 2018-10-17 2021-08-24 完美日股份有限公司 用于食物产品的重组组分和组合物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2585951A (en) * 1951-01-30 1952-02-19 Us Agriculture Food product from whey
GB966857A (en) * 1960-10-11 1964-08-19 Howard Lloyd & Company Ltd Improvements in or relating to nutrient food bases
DE1492787C3 (de) * 1965-12-15 1974-01-31 Flachsroeste Berching Gmbh, 8434 Berching Verfahren zur Herstellung von als Futtermittel oder Futtermittelzusatz verwendbaren Trockenprodukten aus wäßrigen Milchverarbeitungsprodukten
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
GB2021921B (en) * 1978-05-31 1983-03-16 Unilever Ltd Stabilised milk proteins-containing compositions
US4279939A (en) * 1980-01-09 1981-07-21 Ralston Purina Company Milk replacer for baking containing isolated vegetable protein

Also Published As

Publication number Publication date
IT8150035A0 (it) 1981-12-30
FR2497634B1 (es) 1987-05-07
ES507714A0 (es) 1983-04-16
IT1172208B (it) 1987-06-18
FR2497634A1 (es) 1982-07-16
BE891737A (fr) 1982-04-30
CA1172898A (en) 1984-08-21
US4378376A (en) 1983-03-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201