ATE4161T1 - Verfahren zur herstellung einer fettarmen oel-in- wasser-in-oel-emulsion. - Google Patents
Verfahren zur herstellung einer fettarmen oel-in- wasser-in-oel-emulsion.Info
- Publication number
- ATE4161T1 ATE4161T1 AT81200513T AT81200513T ATE4161T1 AT E4161 T1 ATE4161 T1 AT E4161T1 AT 81200513 T AT81200513 T AT 81200513T AT 81200513 T AT81200513 T AT 81200513T AT E4161 T1 ATE4161 T1 AT E4161T1
- Authority
- AT
- Austria
- Prior art keywords
- emulsion
- oil
- fat
- fatty phase
- low
- Prior art date
Links
- 235000004213 low-fat Nutrition 0.000 title abstract 3
- 239000007762 w/o emulsion Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000004945 emulsification Methods 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 3
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8002925A NL8002925A (nl) | 1980-05-21 | 1980-05-21 | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
| EP81200513A EP0040874B1 (de) | 1980-05-21 | 1981-05-13 | Verfahren zur Herstellung einer fettarmen Öl-in-Wasser-in-Öl-Emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE4161T1 true ATE4161T1 (de) | 1983-08-15 |
Family
ID=19835336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81200513T ATE4161T1 (de) | 1980-05-21 | 1981-05-13 | Verfahren zur herstellung einer fettarmen oel-in- wasser-in-oel-emulsion. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4366180A (de) |
| EP (1) | EP0040874B1 (de) |
| AT (1) | ATE4161T1 (de) |
| CA (1) | CA1169700A (de) |
| DE (1) | DE3160642D1 (de) |
| NL (1) | NL8002925A (de) |
| SE (1) | SE8103199L (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4513017A (en) * | 1981-10-07 | 1985-04-23 | Lever Brothers Company | Process for producing a spread starting from a bimodal dispersed phase |
| EP0076549B1 (de) * | 1981-10-07 | 1985-03-27 | Unilever N.V. | Fettarmer Brotaufstrich und Verfahren zur Herstellung desselben |
| FI832416L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet |
| FI832415L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
| US4546003A (en) * | 1982-07-28 | 1985-10-08 | Lever Brothers Company | Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| EP0120967B1 (de) * | 1982-10-01 | 1987-06-03 | Meiji Milk Products Company Limited | Herstellungsverfahren einer wasser-in-öl-in-wasser-öl- und fettzusammensetzung als nahrungsmittel |
| GB2130233B (en) * | 1982-11-22 | 1986-10-01 | Unilever Plc | Spread having butter-like properties |
| US4536411A (en) * | 1982-11-22 | 1985-08-20 | Lever Brothers Company | Spread having butter-like properties |
| US5248509A (en) * | 1987-08-19 | 1993-09-28 | Van Den Bergh Foods Co., | Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters |
| US4849243A (en) * | 1987-12-21 | 1989-07-18 | Lever Brothers Company | Process for producing low fat spreads by phase inversion |
| GB8909803D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Process for spread production and apparatus for performance of the process |
| US5080921A (en) | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| US5279847A (en) * | 1990-04-11 | 1994-01-18 | Morinaga Milk Industry Co., Ltd. | Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread |
| US5332595A (en) * | 1991-03-18 | 1994-07-26 | Kraft General Foods, Inc. | Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
| JP3011530B2 (ja) * | 1992-04-06 | 2000-02-21 | 森永乳業株式会社 | スプレッドとその製造法 |
| US6136364A (en) * | 1994-09-08 | 2000-10-24 | Kraft Foods, Inc. | Microcapsule flavor delivery system |
| US7927646B2 (en) * | 2006-11-03 | 2011-04-19 | Land O'lakes, Inc. | Refrigeration-temperature spreadable butter-based product |
| US8591979B2 (en) * | 2008-09-30 | 2013-11-26 | Land O'lakes, Inc. | Multiphase oil continuous flavor and ingredient delivery system |
| BR112018071142B1 (pt) * | 2016-04-14 | 2023-01-03 | Clover Corporation Limited | Métodos de fabricação de formulações nutricionais |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2357896A (en) * | 1940-12-30 | 1944-09-12 | Ind Developments Inc | Oleaginous composition and method |
| US2970917A (en) * | 1957-05-09 | 1961-02-07 | Corn Products Co | Whipped margarine and process for making the same |
| US2937093A (en) * | 1957-09-30 | 1960-05-17 | Nat Dairy Prod Corp | Process for manufacturing whipped fatty emulsion |
| GB971022A (en) * | 1961-05-03 | 1964-09-23 | Unilever Ltd | Improvements in or relating to margarine |
| GB1091593A (en) * | 1964-03-25 | 1967-11-22 | Unilever Ltd | Fatty emulsions and their preparation |
| GB1160470A (en) | 1967-05-16 | 1969-08-06 | Procter & Gamble Ltd | Process for Producing an Aerated Shortening Composition. |
| US3946122A (en) * | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
| JPS5533294B2 (de) * | 1972-07-21 | 1980-08-29 | ||
| DE2510705A1 (de) * | 1975-03-12 | 1976-09-23 | Fauser Vitaquell | Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine |
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| SE428258B (sv) * | 1978-01-25 | 1983-06-20 | Svenska Mejeriernas Riksforeni | Sett att kontinuerligt tillverka ett smorliknande matfett |
-
1980
- 1980-05-21 NL NL8002925A patent/NL8002925A/nl not_active Application Discontinuation
-
1981
- 1981-05-12 US US06/262,837 patent/US4366180A/en not_active Expired - Lifetime
- 1981-05-13 EP EP81200513A patent/EP0040874B1/de not_active Expired
- 1981-05-13 AT AT81200513T patent/ATE4161T1/de not_active IP Right Cessation
- 1981-05-13 DE DE8181200513T patent/DE3160642D1/de not_active Expired
- 1981-05-15 CA CA000377685A patent/CA1169700A/en not_active Expired
- 1981-05-20 SE SE8103199A patent/SE8103199L/ not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0040874B1 (de) | 1983-07-20 |
| CA1169700A (en) | 1984-06-26 |
| DE3160642D1 (en) | 1983-08-25 |
| SE8103199L (sv) | 1981-11-22 |
| EP0040874A1 (de) | 1981-12-02 |
| NL8002925A (nl) | 1981-12-16 |
| US4366180A (en) | 1982-12-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |