ATE12337T1 - Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase. - Google Patents

Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.

Info

Publication number
ATE12337T1
ATE12337T1 AT82201219T AT82201219T ATE12337T1 AT E12337 T1 ATE12337 T1 AT E12337T1 AT 82201219 T AT82201219 T AT 82201219T AT 82201219 T AT82201219 T AT 82201219T AT E12337 T1 ATE12337 T1 AT E12337T1
Authority
AT
Austria
Prior art keywords
oil
bimodal
water
emulsion
production
Prior art date
Application number
AT82201219T
Other languages
English (en)
Inventor
David Patrick Joseph Moran
David George Sharp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE12337T1 publication Critical patent/ATE12337T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Dairy Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
AT82201219T 1981-10-07 1982-09-30 Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase. ATE12337T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8130324 1981-10-07
EP82201219A EP0076548B1 (de) 1981-10-07 1982-09-30 Verfahren zur Herstellung von Brotaufstrich aus einer bimodalen dispergierten Phase

Publications (1)

Publication Number Publication Date
ATE12337T1 true ATE12337T1 (de) 1985-04-15

Family

ID=10525010

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82201219T ATE12337T1 (de) 1981-10-07 1982-09-30 Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.

Country Status (9)

Country Link
US (1) US4513017A (de)
EP (1) EP0076548B1 (de)
JP (1) JPS5876057A (de)
AT (1) ATE12337T1 (de)
AU (1) AU552509B2 (de)
CA (1) CA1186175A (de)
DE (1) DE3262808D1 (de)
IE (1) IE53506B1 (de)
ZA (1) ZA827302B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59216627A (ja) * 1983-05-23 1984-12-06 Kao Corp 二重乳化油脂組成物
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
EP0385542B1 (de) * 1989-03-03 1993-10-27 Unilever N.V. Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
US5419852A (en) * 1991-12-02 1995-05-30 Intevep, S.A. Bimodal emulsion and its method of preparation
US5480583A (en) * 1991-12-02 1996-01-02 Intevep, S.A. Emulsion of viscous hydrocarbon in aqueous buffer solution and method for preparing same
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
US5368869A (en) * 1993-03-09 1994-11-29 Utah State University Foundation Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US7838430B2 (en) * 2003-10-28 2010-11-23 Applied Materials, Inc. Plasma control using dual cathode frequency mixing
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US7927646B2 (en) * 2006-11-03 2011-04-19 Land O'lakes, Inc. Refrigeration-temperature spreadable butter-based product
US20080148626A1 (en) * 2006-12-20 2008-06-26 Diamond Qc Technologies Inc. Multiple polydispersed fuel emulsion
CA3020738A1 (en) * 2016-04-14 2017-10-19 Clover Corporation Limited Nutritional formulations and methods of producing thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2575874A (en) * 1941-09-15 1951-11-20 Grindstedvaerket As Production of oil-in-oil emulsions
US2787550A (en) * 1950-11-20 1957-04-02 Miami Margarine Company Method of making an edible oil preparation
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US3892039A (en) * 1974-01-21 1975-07-01 Fred W Fisher Compound removal tool
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
JPS6217495A (ja) * 1985-07-16 1987-01-26 松下精工株式会社 スタンド型扇風機

Also Published As

Publication number Publication date
JPS5876057A (ja) 1983-05-09
EP0076548B1 (de) 1985-03-27
EP0076548A1 (de) 1983-04-13
AU8899682A (en) 1983-04-14
DE3262808D1 (en) 1985-05-02
IE53506B1 (en) 1988-11-23
CA1186175A (en) 1985-04-30
ZA827302B (en) 1984-05-30
IE822415L (en) 1983-04-07
AU552509B2 (en) 1986-06-05
US4513017A (en) 1985-04-23

Similar Documents

Publication Publication Date Title
ATE12337T1 (de) Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.
ATE117512T1 (de) Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
DE68910336T2 (de) Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung.
ATE242272T1 (de) Verfahren zur herstellung von stärketeilchen
ATE202899T1 (de) Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung
ATE84941T1 (de) Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
ATE109948T1 (de) Öl-wasser-emulsion und verfahren zu ihrer herstellung.
ATE13962T1 (de) Verfahren zur herstellung einer streichfaehigen emulsion.
KR840006283A (ko) 즉석 면류의 제조방법
ATE51012T1 (de) Biopolymerzusammensetzungen und verfahren zur herstellung derselben.
DE69304518D1 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ATE9430T1 (de) Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen.
ATE42758T1 (de) Zusammensetzungen von biopolymeren und verfahren zu deren herstellung.
ATE16098T1 (de) Verfahren zur herstellung waessriger polyisocyanat-emulsionen.
ATE83126T1 (de) Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
JPS5768123A (en) Production of stable multiemulsion
ATE12570T1 (de) Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich.
DE68906888T2 (de) Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Milchproteinen, Fetten und Wasser.
JPS57198067A (en) Preparation of emulsified dressing
DE3580947D1 (de) Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.
KR850004187A (ko) 크림상 기포성 유화물의 제조방법
KR850004188A (ko) 크림상 상기포성 유화물의 제조방법
KR850003667A (ko) 유화성 유지조성물의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee