ATE12570T1 - Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich. - Google Patents
Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich.Info
- Publication number
- ATE12570T1 ATE12570T1 AT82201038T AT82201038T ATE12570T1 AT E12570 T1 ATE12570 T1 AT E12570T1 AT 82201038 T AT82201038 T AT 82201038T AT 82201038 T AT82201038 T AT 82201038T AT E12570 T1 ATE12570 T1 AT E12570T1
- Authority
- AT
- Austria
- Prior art keywords
- butter
- spread
- production
- fat composition
- fat
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 239000003921 oil Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 239000003760 tallow Substances 0.000 abstract 2
- 238000009884 interesterification Methods 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
- Vehicle Body Suspensions (AREA)
- Load-Engaging Elements For Cranes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8126747 | 1981-09-03 | ||
| EP82201038A EP0074136B1 (de) | 1981-09-03 | 1982-08-18 | Fettzusammensetzung zur Herstellung von butterähnlichem Aufstrich |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE12570T1 true ATE12570T1 (de) | 1985-04-15 |
Family
ID=10524306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82201038T ATE12570T1 (de) | 1981-09-03 | 1982-08-18 | Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4460614A (de) |
| EP (1) | EP0074136B1 (de) |
| AT (1) | ATE12570T1 (de) |
| AU (1) | AU549793B2 (de) |
| CA (1) | CA1194360A (de) |
| DE (1) | DE3262996D1 (de) |
| FI (1) | FI71054C (de) |
| ZA (1) | ZA826430B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8302198A (nl) * | 1983-06-21 | 1985-01-16 | Unilever Nv | Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel. |
| US4883684A (en) * | 1988-07-01 | 1989-11-28 | The Procter & Gamble Company | Functional hardstock fat composition |
| US5104678A (en) * | 1990-05-23 | 1992-04-14 | The Procter & Gamble Company | Low saturate frying oil with meat flavor |
| US6322843B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Recirculation process for a fat continuous spread |
| JP6527312B2 (ja) * | 2014-05-28 | 2019-06-05 | 株式会社Adeka | バタークリーム用油脂組成物 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA593336A (en) * | 1960-02-23 | The Glidden Company | Rearranged fat products and process | |
| CA718372A (en) * | 1965-09-21 | The Procter And Gamble Company Of Canada | Margarine oils | |
| CA718373A (en) * | 1965-09-21 | Seiden Paul | Corandomized margarine oils | |
| FR983837A (fr) * | 1948-04-01 | 1951-06-28 | Unilever Ltd | Perfectionnements à la fabrication de la margarine |
| US2892721A (en) * | 1954-03-12 | 1959-06-30 | Swift & Co | Synthetic butterfat and process of making same |
| US2921855A (en) * | 1957-06-19 | 1960-01-19 | Corn Products Co | A highly nutritional margarine |
| DE1492946A1 (de) * | 1965-11-13 | 1969-07-03 | Schroeder & Co Maschinenfabrik | Verfahren zur Herstellung von Margarine |
| US4049839A (en) * | 1973-03-05 | 1977-09-20 | The United States Of America As Represented By The Secretary Of Agriculture | Physiochemically designed fat compositions from tallow |
| US4205006A (en) * | 1973-03-05 | 1980-05-27 | The United States Of America As Represented By The Secretary Of Agriculture | Physiochemically designed fat compositions from tallow and process for making |
-
1982
- 1982-08-18 DE DE8282201038T patent/DE3262996D1/de not_active Expired
- 1982-08-18 EP EP82201038A patent/EP0074136B1/de not_active Expired
- 1982-08-18 AT AT82201038T patent/ATE12570T1/de not_active IP Right Cessation
- 1982-08-30 AU AU87847/82A patent/AU549793B2/en not_active Ceased
- 1982-09-01 FI FI823012A patent/FI71054C/fi not_active IP Right Cessation
- 1982-09-01 CA CA000410606A patent/CA1194360A/en not_active Expired
- 1982-09-02 ZA ZA826430A patent/ZA826430B/xx unknown
- 1982-09-03 US US06/414,721 patent/US4460614A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ZA826430B (en) | 1984-04-25 |
| FI71054C (fi) | 1986-11-24 |
| AU8784782A (en) | 1983-03-10 |
| FI823012A0 (fi) | 1982-09-01 |
| US4460614A (en) | 1984-07-17 |
| EP0074136B1 (de) | 1985-04-10 |
| CA1194360A (en) | 1985-10-01 |
| FI823012L (fi) | 1983-03-04 |
| DE3262996D1 (en) | 1985-05-15 |
| FI71054B (fi) | 1986-08-14 |
| EP0074136A1 (de) | 1983-03-16 |
| AU549793B2 (en) | 1986-02-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0792107T3 (da) | Fedtblanding til margarine og vand-olie-smørematerialer | |
| ATE26905T1 (de) | Essbares fett und verfahren zur herstellung solchen fettes. | |
| ATE28778T1 (de) | Fette mit einem niedrigen transgehalt und solche fette enthaltende oel-wasser-emulsion-aufstriche. | |
| DE3262055D1 (en) | Fractionation of fats using a liquefied gas or a gas in the supercritical state | |
| AU548605B2 (en) | Margarine fat blend | |
| ATE10856T1 (de) | Loesungsmittelfraktionierung von gehaertetem butterfett. | |
| SE8604892D0 (sv) | Etliga fettprodukter | |
| AU545808B2 (en) | Treating an edible oil | |
| ATE9430T1 (de) | Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen. | |
| ATE12570T1 (de) | Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich. | |
| MY105499A (en) | Process for producing salad oil. | |
| ES422399A1 (es) | Un procedimiento para la preparacion de una mezcla grasa. | |
| ES422397A1 (es) | Un procedimiento para la preparacion de una mezcla de gra- sa. | |
| JPS5285206A (en) | Production of highly stable liquid oil | |
| JPS52105912A (en) | Ester interchange of fat and oil | |
| KR850001914A (ko) | 쥐잡이 끈끈이의 제조방법 | |
| JPS5371107A (en) | Hydrogenation purification of lubricating oil fractions | |
| ES429667A1 (es) | Un procedimiento para la preparacion de una composicion grasa adecuada para la preparacion de margarina | |
| KR880010111A (ko) | 야자유(야자 스테아린)로부터 왁스를 제조하는 방법 | |
| KR850003424A (ko) | 소거성 매직쵸크의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |