ATE10856T1 - Loesungsmittelfraktionierung von gehaertetem butterfett. - Google Patents
Loesungsmittelfraktionierung von gehaertetem butterfett.Info
- Publication number
- ATE10856T1 ATE10856T1 AT82201078T AT82201078T ATE10856T1 AT E10856 T1 ATE10856 T1 AT E10856T1 AT 82201078 T AT82201078 T AT 82201078T AT 82201078 T AT82201078 T AT 82201078T AT E10856 T1 ATE10856 T1 AT E10856T1
- Authority
- AT
- Austria
- Prior art keywords
- triglycerides
- butterfat
- fraction
- fractionation
- hydrogenated
- Prior art date
Links
- 238000005194 fractionation Methods 0.000 title abstract 3
- 239000002904 solvent Substances 0.000 title abstract 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 abstract 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 125000005313 fatty acid group Chemical group 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Macromonomer-Based Addition Polymer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Solid Fuels And Fuel-Associated Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8127262 | 1981-09-09 | ||
| EP82201078A EP0074146B1 (de) | 1981-09-09 | 1982-09-03 | Lösungsmittelfraktionierung von gehärtetem Butterfett |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE10856T1 true ATE10856T1 (de) | 1985-01-15 |
Family
ID=10524405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82201078T ATE10856T1 (de) | 1981-09-09 | 1982-09-03 | Loesungsmittelfraktionierung von gehaertetem butterfett. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4479976A (de) |
| EP (1) | EP0074146B1 (de) |
| JP (1) | JPS5853994A (de) |
| AT (1) | ATE10856T1 (de) |
| AU (1) | AU551249B2 (de) |
| CA (1) | CA1180722A (de) |
| DE (1) | DE3261626D1 (de) |
| FI (1) | FI69637C (de) |
| ZA (1) | ZA826580B (de) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861612A (en) * | 1987-02-06 | 1989-08-29 | Kao Corporation | Method of separating oleaginous matter into components having various melting points |
| CA1339929C (en) * | 1987-12-15 | 1998-06-30 | Paul Seiden | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| US5288512A (en) * | 1987-12-15 | 1994-02-22 | The Procter & Gamble Company | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| CA2012381C (en) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| US5662953A (en) * | 1989-09-20 | 1997-09-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| US5258197A (en) * | 1989-09-20 | 1993-11-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5411756A (en) * | 1989-09-20 | 1995-05-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| EP0724389B1 (de) * | 1991-03-06 | 2000-05-17 | Nabisco, Inc. | Margarinen und backfette mit niedrigem palmitinsäuregehalt und reduziertem transsäuregehalt |
| DK171699B1 (da) * | 1991-05-08 | 1997-04-01 | Apv Pasilac As | Fremgangsmåde til fremstilling af et smørlignende madfedt |
| DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
| US5395629A (en) * | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
| US5382440A (en) * | 1992-12-02 | 1995-01-17 | Nabisco, Inc. | Flaky pie shells that maintain strength after filling |
| EP0846421A1 (de) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Kristallisieren von Triglyceridfett |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| US11320724B2 (en) | 2019-05-13 | 2022-05-03 | Peak Design | Close-pack, high-aspect-ratio camera tripod |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2272578A (en) * | 1941-06-20 | 1942-02-10 | Frederic H Penn | Hydrogenated butter method |
| US2404034A (en) * | 1941-08-14 | 1946-07-16 | Nat Oil Prod Co | Butter product and process for producing the same |
| US2955039A (en) * | 1959-02-20 | 1960-10-04 | Corn Products Co | Margarine and method for producing same |
| US3519435A (en) * | 1967-01-17 | 1970-07-07 | Marjorie S Maccollom | Fractionating 99 to 100% milk fat and making butter from the separated fats |
| US3878231A (en) * | 1971-08-11 | 1975-04-15 | Scm Corp | Acylation of symmetrical diglycerides with fatty acid anhydride |
| US4005228A (en) * | 1974-09-30 | 1977-01-25 | Robert Norris | Milk fat containing products and processes therefor |
| US4201718A (en) * | 1975-12-22 | 1980-05-06 | Marsch Jack T | Production of hardbutter |
| GB2013705B (en) * | 1978-01-24 | 1982-09-02 | Biocell Srl | Process for the solvent fractionation of animal or vegetable fats in general |
| DE2832636C2 (de) * | 1978-07-25 | 1986-01-16 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Fettkompositionen mit einem Gehalt an einem Triglyceridgemisch auf Basis von Fettsäuren mit 8 und 10 Kohlenstoffatomen und einem Zusatz an hochschmelzenden Fetten und ihre Verwendung |
-
1982
- 1982-09-01 US US06/413,904 patent/US4479976A/en not_active Expired - Fee Related
- 1982-09-03 EP EP82201078A patent/EP0074146B1/de not_active Expired
- 1982-09-03 DE DE8282201078T patent/DE3261626D1/de not_active Expired
- 1982-09-03 FI FI823043A patent/FI69637C/fi not_active IP Right Cessation
- 1982-09-03 AT AT82201078T patent/ATE10856T1/de not_active IP Right Cessation
- 1982-09-07 AU AU88070/82A patent/AU551249B2/en not_active Ceased
- 1982-09-08 CA CA000410948A patent/CA1180722A/en not_active Expired
- 1982-09-08 ZA ZA826580A patent/ZA826580B/xx unknown
- 1982-09-09 JP JP57157394A patent/JPS5853994A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA1180722A (en) | 1985-01-08 |
| FI823043L (fi) | 1983-03-10 |
| AU8807082A (en) | 1983-03-17 |
| DE3261626D1 (en) | 1985-01-31 |
| US4479976A (en) | 1984-10-30 |
| EP0074146A1 (de) | 1983-03-16 |
| JPS5853994A (ja) | 1983-03-30 |
| FI69637B (fi) | 1985-11-29 |
| EP0074146B1 (de) | 1984-12-19 |
| FI823043A0 (fi) | 1982-09-03 |
| FI69637C (fi) | 1986-03-10 |
| AU551249B2 (en) | 1986-04-24 |
| ZA826580B (en) | 1984-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| RZN | Patent revoked |