FI69637C - Foerfarande foer fraktionering av smoerfetter laempliga som magarinfettblandningar - Google Patents
Foerfarande foer fraktionering av smoerfetter laempliga som magarinfettblandningar Download PDFInfo
- Publication number
- FI69637C FI69637C FI823043A FI823043A FI69637C FI 69637 C FI69637 C FI 69637C FI 823043 A FI823043 A FI 823043A FI 823043 A FI823043 A FI 823043A FI 69637 C FI69637 C FI 69637C
- Authority
- FI
- Finland
- Prior art keywords
- fraction
- fractionation
- carbon atoms
- carried out
- triglycerides
- Prior art date
Links
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 238000005194 fractionation Methods 0.000 claims abstract description 28
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 23
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 22
- 235000013310 margarine Nutrition 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 16
- 125000005313 fatty acid group Chemical group 0.000 claims abstract description 14
- 239000003264 margarine Substances 0.000 claims abstract description 14
- 235000019197 fats Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000002904 solvent Substances 0.000 claims abstract description 7
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 30
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 22
- 238000002844 melting Methods 0.000 claims description 12
- 230000008018 melting Effects 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
- 229910052740 iodine Inorganic materials 0.000 claims description 2
- 239000011630 iodine Substances 0.000 claims description 2
- 150000001336 alkenes Chemical class 0.000 claims 2
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 claims 2
- 239000000427 antigen Substances 0.000 claims 1
- 102000036639 antigens Human genes 0.000 claims 1
- 108091007433 antigens Proteins 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000003960 organic solvent Substances 0.000 claims 1
- 239000004094 surface-active agent Substances 0.000 claims 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000014121 butter Nutrition 0.000 description 14
- 229910052799 carbon Inorganic materials 0.000 description 14
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 12
- 239000003925 fat Substances 0.000 description 11
- 238000002425 crystallisation Methods 0.000 description 10
- 230000008025 crystallization Effects 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 239000002826 coolant Substances 0.000 description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 239000012065 filter cake Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 235000010241 potassium sorbate Nutrition 0.000 description 3
- 239000004302 potassium sorbate Substances 0.000 description 3
- 229940069338 potassium sorbate Drugs 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- AGNTUZCMJBTHOG-UHFFFAOYSA-N 3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)CO AGNTUZCMJBTHOG-UHFFFAOYSA-N 0.000 description 1
- 101100063435 Caenorhabditis elegans din-1 gene Proteins 0.000 description 1
- HILUWRPVFKJTAD-ZGHMGGRHSA-N GA21 Chemical compound O=C(O)[C@H]1[C@@H]2[C@]3(C(=O)O)C(=O)O[C@@]2([C@H]2[C@]41CC(=C)[C@@](O)(C4)CC2)CCC3 HILUWRPVFKJTAD-ZGHMGGRHSA-N 0.000 description 1
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 1
- RTYZCUMXOXNVSI-UHFFFAOYSA-N OOOOOOOOOOOOOOOOOO Chemical compound OOOOOOOOOOOOOOOOOO RTYZCUMXOXNVSI-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014541 cooking fats Nutrition 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Macromonomer-Based Addition Polymer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Solid Fuels And Fuel-Associated Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8127262 | 1981-09-09 | ||
| GB8127262 | 1981-09-09 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI823043A0 FI823043A0 (fi) | 1982-09-03 |
| FI823043L FI823043L (fi) | 1983-03-10 |
| FI69637B FI69637B (fi) | 1985-11-29 |
| FI69637C true FI69637C (fi) | 1986-03-10 |
Family
ID=10524405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI823043A FI69637C (fi) | 1981-09-09 | 1982-09-03 | Foerfarande foer fraktionering av smoerfetter laempliga som magarinfettblandningar |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4479976A (de) |
| EP (1) | EP0074146B1 (de) |
| JP (1) | JPS5853994A (de) |
| AT (1) | ATE10856T1 (de) |
| AU (1) | AU551249B2 (de) |
| CA (1) | CA1180722A (de) |
| DE (1) | DE3261626D1 (de) |
| FI (1) | FI69637C (de) |
| ZA (1) | ZA826580B (de) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861612A (en) * | 1987-02-06 | 1989-08-29 | Kao Corporation | Method of separating oleaginous matter into components having various melting points |
| ATE89453T1 (de) * | 1987-12-15 | 1993-06-15 | Procter & Gamble | Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden. |
| US5288512A (en) * | 1987-12-15 | 1994-02-22 | The Procter & Gamble Company | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| CA2012381C (en) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| US5411756A (en) * | 1989-09-20 | 1995-05-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5258197A (en) * | 1989-09-20 | 1993-11-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5662953A (en) * | 1989-09-20 | 1997-09-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| ATE192902T1 (de) * | 1991-03-06 | 2000-06-15 | Nabisco Inc | Margarinen und backfette mit niedrigem palmitinsäuregehalt und reduziertem transsäuregehalt |
| DK171699B1 (da) * | 1991-05-08 | 1997-04-01 | Apv Pasilac As | Fremgangsmåde til fremstilling af et smørlignende madfedt |
| DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
| US5395629A (en) * | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
| US5382440A (en) * | 1992-12-02 | 1995-01-17 | Nabisco, Inc. | Flaky pie shells that maintain strength after filling |
| EP0846421A1 (de) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Kristallisieren von Triglyceridfett |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| US8486478B2 (en) * | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| US11320724B2 (en) | 2019-05-13 | 2022-05-03 | Peak Design | Close-pack, high-aspect-ratio camera tripod |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2272578A (en) * | 1941-06-20 | 1942-02-10 | Frederic H Penn | Hydrogenated butter method |
| US2404034A (en) * | 1941-08-14 | 1946-07-16 | Nat Oil Prod Co | Butter product and process for producing the same |
| US2955039A (en) * | 1959-02-20 | 1960-10-04 | Corn Products Co | Margarine and method for producing same |
| US3519435A (en) * | 1967-01-17 | 1970-07-07 | Marjorie S Maccollom | Fractionating 99 to 100% milk fat and making butter from the separated fats |
| US3878231A (en) * | 1971-08-11 | 1975-04-15 | Scm Corp | Acylation of symmetrical diglycerides with fatty acid anhydride |
| US4005228A (en) * | 1974-09-30 | 1977-01-25 | Robert Norris | Milk fat containing products and processes therefor |
| US4201718A (en) * | 1975-12-22 | 1980-05-06 | Marsch Jack T | Production of hardbutter |
| GB2013705B (en) * | 1978-01-24 | 1982-09-02 | Biocell Srl | Process for the solvent fractionation of animal or vegetable fats in general |
| DE2832636C2 (de) * | 1978-07-25 | 1986-01-16 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Fettkompositionen mit einem Gehalt an einem Triglyceridgemisch auf Basis von Fettsäuren mit 8 und 10 Kohlenstoffatomen und einem Zusatz an hochschmelzenden Fetten und ihre Verwendung |
-
1982
- 1982-09-01 US US06/413,904 patent/US4479976A/en not_active Expired - Fee Related
- 1982-09-03 EP EP82201078A patent/EP0074146B1/de not_active Expired
- 1982-09-03 AT AT82201078T patent/ATE10856T1/de not_active IP Right Cessation
- 1982-09-03 DE DE8282201078T patent/DE3261626D1/de not_active Expired
- 1982-09-03 FI FI823043A patent/FI69637C/fi not_active IP Right Cessation
- 1982-09-07 AU AU88070/82A patent/AU551249B2/en not_active Ceased
- 1982-09-08 ZA ZA826580A patent/ZA826580B/xx unknown
- 1982-09-08 CA CA000410948A patent/CA1180722A/en not_active Expired
- 1982-09-09 JP JP57157394A patent/JPS5853994A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FI823043L (fi) | 1983-03-10 |
| US4479976A (en) | 1984-10-30 |
| AU551249B2 (en) | 1986-04-24 |
| DE3261626D1 (en) | 1985-01-31 |
| ZA826580B (en) | 1984-04-25 |
| JPS5853994A (ja) | 1983-03-30 |
| FI823043A0 (fi) | 1982-09-03 |
| EP0074146A1 (de) | 1983-03-16 |
| CA1180722A (en) | 1985-01-08 |
| AU8807082A (en) | 1983-03-17 |
| ATE10856T1 (de) | 1985-01-15 |
| EP0074146B1 (de) | 1984-12-19 |
| FI69637B (fi) | 1985-11-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI69637B (fi) | Foerfarande foer fraktionering av smoerfetter laempliga som magarinfettblandningar | |
| CA1303416C (en) | Refined fish oil concentrate and the production process for same | |
| FI121056B (fi) | Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta | |
| US4425371A (en) | Margarine fat blend | |
| US20120196000A1 (en) | Production method for trisaturated fatty acid glyceride containing oil composition | |
| EP0089082B1 (de) | Margarinefettzusammensetzung und Verfahren zur Herstellung einer solchen Fettzusammensetzung | |
| FI58252B (fi) | Foerfarande foer framstaellning av foer margarinframstaellning laemplig fettblandning | |
| EP0070080B1 (de) | Polyglycerinester enthaltende Fette | |
| JP6581715B2 (ja) | 精製パーム系油脂の製造方法、並びに、精製パーム系油脂中のグリシドール、３−クロロプロパン−１，２−ジオール、及びこれらの脂肪酸エステル、及び／又はジグリセリドの低減方法 | |
| CZ296684B6 (cs) | Zpusob výroby triglyceridového tuku | |
| US4590087A (en) | Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such | |
| ATE7843T1 (de) | Wasser-in-oel-emulsion fuer den aufstrich auf basis einer hochschmelzenden butterfettfraktion und eines fluessigen oels. | |
| JP5411505B2 (ja) | 油脂の分別改質剤 | |
| JP5161465B2 (ja) | 高液状性パーム油の製造方法および高液状性パーム油 | |
| Feuge et al. | Cocoa butter‐like fats from domestic oils | |
| CN1867536B (zh) | 一种从脂肪酸混合物中分离烷基支化的c12-c24脂肪酸的方法 | |
| US4861612A (en) | Method of separating oleaginous matter into components having various melting points | |
| JPH1025491A (ja) | 油脂組成物の製造方法 | |
| US2682550A (en) | Solvent treatment | |
| DE2214120A1 (de) | ||
| Mitchell | Specific diacid triglycerides by a simple two-step procedure | |
| FI84262B (fi) | I kosmetiska produkter och tvaettmedel anvaendbara ytaktiva kompositioner innehaollande amin- eller ammoniumalkalimetalldubbelsalter av acylamidoalkylen-(eller acylamido-n -hydroxialkyl-n-alkylen-) sulfobaernstensyran. | |
| US2251692A (en) | Preparation of monoglycerides | |
| US1993375A (en) | Production and purification of sulphonated products | |
| CN1358164A (zh) | 基本上不饱和的支链脂肪醇 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: UNILEVER N.V. |