DE3261626D1 - Wet fractionation of hardened butterfat - Google Patents

Wet fractionation of hardened butterfat

Info

Publication number
DE3261626D1
DE3261626D1 DE8282201078T DE3261626T DE3261626D1 DE 3261626 D1 DE3261626 D1 DE 3261626D1 DE 8282201078 T DE8282201078 T DE 8282201078T DE 3261626 T DE3261626 T DE 3261626T DE 3261626 D1 DE3261626 D1 DE 3261626D1
Authority
DE
Germany
Prior art keywords
triglycerides
fractionation
fraction
carbonnumber
enriched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282201078T
Other languages
German (de)
Inventor
Gabriel J T Lansbergen
Josephus M A Kemps
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10524405&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3261626(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3261626D1 publication Critical patent/DE3261626D1/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Abstract

A process for the fractionation of hardened butterfat resulting in a fraction (i) enriched in triglycerides comprising two fatty acid residues having each at least 16 carbon atoms and 1 fatty acid residue with 2 to 8 carbon atoms, said triglycerides having a carbonnumber ranging from 24 to 42 and a fraction (ii) enriched in triglycerides having a carbonnumber greater than 42. Fractionation is preferable carried out in the presence of a solvent such as acetone or hexane. Margarine fat blends containing fraction (i) display improved butterlike properties.
DE8282201078T 1981-09-09 1982-09-03 Wet fractionation of hardened butterfat Expired DE3261626D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8127262 1981-09-09

Publications (1)

Publication Number Publication Date
DE3261626D1 true DE3261626D1 (en) 1985-01-31

Family

ID=10524405

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282201078T Expired DE3261626D1 (en) 1981-09-09 1982-09-03 Wet fractionation of hardened butterfat

Country Status (9)

Country Link
US (1) US4479976A (en)
EP (1) EP0074146B1 (en)
JP (1) JPS5853994A (en)
AT (1) ATE10856T1 (en)
AU (1) AU551249B2 (en)
CA (1) CA1180722A (en)
DE (1) DE3261626D1 (en)
FI (1) FI69637C (en)
ZA (1) ZA826580B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4861612A (en) * 1987-02-06 1989-08-29 Kao Corporation Method of separating oleaginous matter into components having various melting points
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
EP0322027B1 (en) * 1987-12-15 1993-05-19 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5411756A (en) * 1989-09-20 1995-05-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5662953A (en) * 1989-09-20 1997-09-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
DK0724389T3 (en) * 1991-03-06 2000-08-14 Nabisco Inc Low palmitic acid and reduced trans acid content margarines and shortening products
DK171699B1 (en) * 1991-05-08 1997-04-01 Apv Pasilac As Process for making a butter-like food fat
DE4132892A1 (en) * 1991-10-04 1993-04-22 Krupp Maschinentechnik SUBSTANCE MIXING FACTIONING
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
US5382440A (en) * 1992-12-02 1995-01-17 Nabisco, Inc. Flaky pie shells that maintain strength after filling
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2272578A (en) * 1941-06-20 1942-02-10 Frederic H Penn Hydrogenated butter method
US2404034A (en) * 1941-08-14 1946-07-16 Nat Oil Prod Co Butter product and process for producing the same
US2955039A (en) * 1959-02-20 1960-10-04 Corn Products Co Margarine and method for producing same
US3519435A (en) * 1967-01-17 1970-07-07 Marjorie S Maccollom Fractionating 99 to 100% milk fat and making butter from the separated fats
US3878231A (en) * 1971-08-11 1975-04-15 Scm Corp Acylation of symmetrical diglycerides with fatty acid anhydride
US4005228A (en) * 1974-09-30 1977-01-25 Robert Norris Milk fat containing products and processes therefor
US4201718A (en) * 1975-12-22 1980-05-06 Marsch Jack T Production of hardbutter
GB2013705B (en) * 1978-01-24 1982-09-02 Biocell Srl Process for the solvent fractionation of animal or vegetable fats in general
DE2832636C2 (en) * 1978-07-25 1986-01-16 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Fat compositions with a content of a triglyceride mixture based on fatty acids with 8 and 10 carbon atoms and an addition of high-melting fats and their use

Also Published As

Publication number Publication date
FI823043L (en) 1983-03-10
FI823043A0 (en) 1982-09-03
AU8807082A (en) 1983-03-17
JPS5853994A (en) 1983-03-30
ATE10856T1 (en) 1985-01-15
US4479976A (en) 1984-10-30
EP0074146A1 (en) 1983-03-16
EP0074146B1 (en) 1984-12-19
FI69637C (en) 1986-03-10
AU551249B2 (en) 1986-04-24
CA1180722A (en) 1985-01-08
ZA826580B (en) 1984-04-25
FI69637B (en) 1985-11-29

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation