ATE96613T1 - Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung. - Google Patents
Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.Info
- Publication number
- ATE96613T1 ATE96613T1 AT89101949T AT89101949T ATE96613T1 AT E96613 T1 ATE96613 T1 AT E96613T1 AT 89101949 T AT89101949 T AT 89101949T AT 89101949 T AT89101949 T AT 89101949T AT E96613 T1 ATE96613 T1 AT E96613T1
- Authority
- AT
- Austria
- Prior art keywords
- oil
- weight
- fat
- emulsified
- oil composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 150000003904 phospholipids Chemical class 0.000 abstract 2
- -1 acyl glycero phospholipid Chemical class 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63026201A JP2624740B2 (ja) | 1988-02-05 | 1988-02-05 | ロールイン用乳化組成物の製造方法 |
EP89101949A EP0327120B2 (de) | 1988-02-05 | 1989-02-03 | Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE96613T1 true ATE96613T1 (de) | 1993-11-15 |
Family
ID=12186857
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT89101949T ATE96613T1 (de) | 1988-02-05 | 1989-02-03 | Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4971826A (de) |
EP (1) | EP0327120B2 (de) |
JP (1) | JP2624740B2 (de) |
AT (1) | ATE96613T1 (de) |
DE (1) | DE68910336T3 (de) |
ES (1) | ES2047587T3 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69003014T2 (de) * | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
AU652743B2 (en) * | 1990-02-20 | 1994-09-08 | A.E. Staley Manufacturing Company | Hydrolysed starch as a substitute for fat in food |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
JPH04173048A (ja) * | 1990-11-07 | 1992-06-19 | Asahi Denka Kogyo Kk | 層状構造を有するベーカリー製品の製造法 |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
CA2179133A1 (en) | 1995-06-15 | 1996-12-16 | Jacobus Van Eendenburg | Edible laminated dough and edible lamination dispersion therefor |
EP0788743A1 (de) | 1996-02-09 | 1997-08-13 | Unilever N.V. | Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür |
US6099887A (en) * | 1996-02-09 | 2000-08-08 | Lbi Acquisition Corp. | Process for preparing an edible laminated dough and edible lamination dispersion therefor |
EP0801903A1 (de) * | 1996-04-19 | 1997-10-22 | Unilever N.V. | Backmargarine und die Backmargarine enthaltendes Blätterteig |
US5662957A (en) * | 1996-05-03 | 1997-09-02 | Novavax, Inc. | Oil containing lipid vesicles with marine applications |
DE10144042B4 (de) * | 2001-09-07 | 2006-04-13 | Leica Microsystems Nussloch Gmbh | Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern |
US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
US8519008B2 (en) | 2003-01-22 | 2013-08-27 | Purina Animal Nutrition Llc | Method and composition for improving the health of young monogastric mammals |
US7563470B2 (en) * | 2003-03-20 | 2009-07-21 | Rich Products Corporation | Non-dairy whippable food product |
EP1628538B1 (de) * | 2003-05-14 | 2019-04-10 | Rich Products Corporation | Aufschlagbares nahrungsmittelprodukt mit verbesserter stabilität |
ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
GB2419888B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
PL1865786T5 (pl) | 2005-02-17 | 2015-12-31 | Unilever Bcs Europe Bv | Sposób wytwarzania nadającej się do smarowania dyspersji |
US20130101703A9 (en) * | 2005-03-03 | 2013-04-25 | Green Rabbit, Llc | Non-dairy, non-soy whippable food product and method of making |
JP4290713B2 (ja) * | 2006-07-25 | 2009-07-08 | 森永乳業株式会社 | 豆腐ピューレを含有するホイップクリーム |
JP2009034082A (ja) * | 2007-08-06 | 2009-02-19 | Kaneka Corp | ロールイン用フィリング材を用いて製造される、イースト発酵をしていない層状食品 |
EP2153725A1 (de) * | 2008-07-24 | 2010-02-17 | Vandemoortele Izegem naamloze vennootschap | Zusammensetzung für Blätterteig |
WO2011144214A1 (en) * | 2010-05-21 | 2011-11-24 | Arla Foods Amba | Glazing agent comprising whey protein |
WO2011160921A1 (en) | 2010-06-22 | 2011-12-29 | Unilever Nv | Edible fat powders |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
JP6111020B2 (ja) * | 2012-06-01 | 2017-04-05 | 株式会社ブリヂストン | タイヤ |
JP6509508B2 (ja) * | 2013-09-13 | 2019-05-08 | 株式会社Adeka | 水中油型乳化脂用乳化材 |
JP6337593B2 (ja) * | 2014-04-21 | 2018-06-06 | 日油株式会社 | ロールイン用水中油型乳化組成物 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5263906A (en) * | 1975-11-25 | 1977-05-26 | Asahi Denka Kogyo Kk | Production of intensly frafrant oil-in-water fat emilsion |
GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
US4684533A (en) * | 1984-10-09 | 1987-08-04 | Kraft, Inc. | Imitation cheese products |
CA1262654A (en) * | 1984-08-10 | 1989-11-07 | Takaoki Torigoe | Food quality improving agent |
JPS61185149A (ja) * | 1985-01-23 | 1986-08-18 | 協和醗酵工業株式会社 | プレミツクス |
JPS6265646A (ja) * | 1985-09-19 | 1987-03-24 | Kyowa Hakko Kogyo Co Ltd | 食品品質改良剤およびそれを用いる食品の品質改良法 |
DE3616597A1 (de) * | 1986-05-16 | 1987-11-19 | Jodlbauer Heinz D | Backmittel fuer hefeteige |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
JP2501817B2 (ja) * | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
-
1988
- 1988-02-05 JP JP63026201A patent/JP2624740B2/ja not_active Expired - Lifetime
-
1989
- 1989-01-23 US US07/300,794 patent/US4971826A/en not_active Expired - Fee Related
- 1989-02-03 EP EP89101949A patent/EP0327120B2/de not_active Expired - Lifetime
- 1989-02-03 ES ES89101949T patent/ES2047587T3/es not_active Expired - Lifetime
- 1989-02-03 AT AT89101949T patent/ATE96613T1/de not_active IP Right Cessation
- 1989-02-03 DE DE68910336T patent/DE68910336T3/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH01202245A (ja) | 1989-08-15 |
EP0327120B2 (de) | 1997-07-02 |
DE68910336D1 (de) | 1993-12-09 |
ES2047587T3 (es) | 1994-03-01 |
DE68910336T2 (de) | 1994-03-03 |
EP0327120A3 (de) | 1991-03-06 |
EP0327120B1 (de) | 1993-11-03 |
US4971826A (en) | 1990-11-20 |
EP0327120A2 (de) | 1989-08-09 |
JP2624740B2 (ja) | 1997-06-25 |
DE68910336T3 (de) | 1997-10-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |