ATE96613T1 - Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung. - Google Patents

Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.

Info

Publication number
ATE96613T1
ATE96613T1 AT89101949T AT89101949T ATE96613T1 AT E96613 T1 ATE96613 T1 AT E96613T1 AT 89101949 T AT89101949 T AT 89101949T AT 89101949 T AT89101949 T AT 89101949T AT E96613 T1 ATE96613 T1 AT E96613T1
Authority
AT
Austria
Prior art keywords
oil
weight
fat
emulsified
oil composition
Prior art date
Application number
AT89101949T
Other languages
English (en)
Inventor
Masaaki Kato
Katumi Shinohara
Hiromu Sugiyama
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=12186857&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE96613(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Application granted granted Critical
Publication of ATE96613T1 publication Critical patent/ATE96613T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT89101949T 1988-02-05 1989-02-03 Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung. ATE96613T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63026201A JP2624740B2 (ja) 1988-02-05 1988-02-05 ロールイン用乳化組成物の製造方法
EP89101949A EP0327120B2 (de) 1988-02-05 1989-02-03 Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung

Publications (1)

Publication Number Publication Date
ATE96613T1 true ATE96613T1 (de) 1993-11-15

Family

ID=12186857

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89101949T ATE96613T1 (de) 1988-02-05 1989-02-03 Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.

Country Status (6)

Country Link
US (1) US4971826A (de)
EP (1) EP0327120B2 (de)
JP (1) JP2624740B2 (de)
AT (1) ATE96613T1 (de)
DE (1) DE68910336T3 (de)
ES (1) ES2047587T3 (de)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
JPH04173048A (ja) * 1990-11-07 1992-06-19 Asahi Denka Kogyo Kk 層状構造を有するベーカリー製品の製造法
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
CA2179133A1 (en) 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US6099887A (en) 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
EP0801903A1 (de) * 1996-04-19 1997-10-22 Unilever N.V. Backmargarine und die Backmargarine enthaltendes Blätterteig
US5662957A (en) * 1996-05-03 1997-09-02 Novavax, Inc. Oil containing lipid vesicles with marine applications
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
GB2419888B (en) 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
JP4290713B2 (ja) * 2006-07-25 2009-07-08 森永乳業株式会社 豆腐ピューレを含有するホイップクリーム
JP2009034082A (ja) * 2007-08-06 2009-02-19 Kaneka Corp ロールイン用フィリング材を用いて製造される、イースト発酵をしていない層状食品
EP2153725A1 (de) * 2008-07-24 2010-02-17 Vandemoortele Izegem naamloze vennootschap Zusammensetzung für Blätterteig
WO2011144214A1 (en) * 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
JP6111020B2 (ja) * 2012-06-01 2017-04-05 株式会社ブリヂストン タイヤ
JP6509508B2 (ja) * 2013-09-13 2019-05-08 株式会社Adeka 水中油型乳化脂用乳化材
JP6337593B2 (ja) * 2014-04-21 2018-06-06 日油株式会社 ロールイン用水中油型乳化組成物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5263906A (en) * 1975-11-25 1977-05-26 Asahi Denka Kogyo Kk Production of intensly frafrant oil-in-water fat emilsion
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS61185149A (ja) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 プレミツクス
JPS6265646A (ja) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd 食品品質改良剤およびそれを用いる食品の品質改良法
DE3616597A1 (de) * 1986-05-16 1987-11-19 Jodlbauer Heinz D Backmittel fuer hefeteige
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法

Also Published As

Publication number Publication date
EP0327120B1 (de) 1993-11-03
JP2624740B2 (ja) 1997-06-25
ES2047587T3 (es) 1994-03-01
EP0327120A3 (de) 1991-03-06
EP0327120B2 (de) 1997-07-02
DE68910336D1 (de) 1993-12-09
US4971826A (en) 1990-11-20
DE68910336T3 (de) 1997-10-23
DE68910336T2 (de) 1994-03-03
EP0327120A2 (de) 1989-08-09
JPH01202245A (ja) 1989-08-15

Similar Documents

Publication Publication Date Title
DE68910336D1 (de) Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung.
DE3877792D1 (de) Verfahren zur zubereitung einer emulgierten fett-zusammensetzung.
DE58901763D1 (de) Verfahren zur herstellung stabiler, niedrigviskoser oel-in-wasser-emulsion polarer oelkomponenten.
ATE132323T1 (de) Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
EP0402090A3 (de) Essbare Öl-in-Wasser-Emulsion
DE69400424D1 (de) Öl in wasser Emulsionen verwendbar für die Herstellung von einer Creme
ATE152604T1 (de) Wasser-in-öl emulsionen mit einer fluorkohlenwasserstoff enthaltenden kontinuierlichen phase und die verwendung von gewissen silikon tenziden für ihre herstellung
ATE65885T1 (de) Wasser-in-oel-emulsionen mit reduziertem fettgehalt, geeignet fuer das braten.
ATE109948T1 (de) Öl-wasser-emulsion und verfahren zu ihrer herstellung.
BR8907350A (pt) Emulsao de agua em oleo,processo para a preparacao de uma composicao emulsificante util como emulsificante em emulsoes de agua em oleo,composicao de lecitina termicamente alterada
NZ227813A (en) Oil in water emulsion having 3-40% oil and an amphipathic emulsifying agent in the range 0.02-2% and method of forming such emulsions
IE822415L (en) Producing oil-in-water-in-oil emulsions
DE69304518D1 (de) Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
GR3004533T3 (de)
KR920014422A (ko) 크리임상 조성물의 제법
DE3778232D1 (de) Emulgierte fett- oder oelzusammensetzung des oel-im-wasser-typs.
DE3580947D1 (de) Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.
KR920014421A (ko) 크리임상 조성물의 제법
ATE286779T1 (de) Verwendung von alkyl(ether)phosphaten
KR940003468A (ko) 이중유화형 마아가린 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties