ATE96613T1 - PROCESS FOR PREPARING AN EMULSIFIED DRAWING FAT AND OIL COMPOSITION. - Google Patents

PROCESS FOR PREPARING AN EMULSIFIED DRAWING FAT AND OIL COMPOSITION.

Info

Publication number
ATE96613T1
ATE96613T1 AT89101949T AT89101949T ATE96613T1 AT E96613 T1 ATE96613 T1 AT E96613T1 AT 89101949 T AT89101949 T AT 89101949T AT 89101949 T AT89101949 T AT 89101949T AT E96613 T1 ATE96613 T1 AT E96613T1
Authority
AT
Austria
Prior art keywords
oil
weight
fat
emulsified
oil composition
Prior art date
Application number
AT89101949T
Other languages
German (de)
Inventor
Masaaki Kato
Katumi Shinohara
Hiromu Sugiyama
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=12186857&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE96613(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Application granted granted Critical
Publication of ATE96613T1 publication Critical patent/ATE96613T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

A process for producing a rolled-in type emulsified fat and oil composition by emulsifying 2 to 20 % by weight of protein, 30 to 75 % by weight of fat and oil and 18 to 65 % by weight of water into an oil-in-water type emulsion, which comprises adding 0.1 to 5 % by weight, based on the fat and oil, of phospholipid which comprises mono acyl glycero phospholipid at least 40 % by weight based on the total phospholipid as at least one emulsifier component to thereby give the aimed oil-in-water type emulsion is disclosed.
AT89101949T 1988-02-05 1989-02-03 PROCESS FOR PREPARING AN EMULSIFIED DRAWING FAT AND OIL COMPOSITION. ATE96613T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63026201A JP2624740B2 (en) 1988-02-05 1988-02-05 Method for producing emulsion composition for roll-in
EP89101949A EP0327120B2 (en) 1988-02-05 1989-02-03 Process for producing rolled-in type emulsified fat and oil composition

Publications (1)

Publication Number Publication Date
ATE96613T1 true ATE96613T1 (en) 1993-11-15

Family

ID=12186857

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89101949T ATE96613T1 (en) 1988-02-05 1989-02-03 PROCESS FOR PREPARING AN EMULSIFIED DRAWING FAT AND OIL COMPOSITION.

Country Status (6)

Country Link
US (1) US4971826A (en)
EP (1) EP0327120B2 (en)
JP (1) JP2624740B2 (en)
AT (1) ATE96613T1 (en)
DE (1) DE68910336T3 (en)
ES (1) ES2047587T3 (en)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2043279T3 (en) * 1989-06-07 1993-12-16 Kao Corp EDIBLE EMULSION OF OIL IN WATER.
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
JPH04173048A (en) * 1990-11-07 1992-06-19 Asahi Denka Kogyo Kk Preparation of bakery product having laminar structure
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
CA2179133A1 (en) 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
EP0788743A1 (en) 1996-02-09 1997-08-13 Unilever N.V. Process for preparing an edible laminated dough and edible lamination dispersion therefor
US6099887A (en) 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
EP0801903A1 (en) * 1996-04-19 1997-10-22 Unilever N.V. Baking margarine and laminated dough comprising the baking margarine
US5662957A (en) * 1996-05-03 1997-09-02 Novavax, Inc. Oil containing lipid vesicles with marine applications
DE10144042B4 (en) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Processing device for dyeing and covering slides
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
CN1761407A (en) * 2003-03-20 2006-04-19 里奇产品有限公司 Non-dairy whippable food product
KR101087200B1 (en) * 2003-05-14 2011-11-29 리치 프로덕츠 코포레이션 A whippable food product having improved stability
ES2362878T3 (en) 2003-07-17 2011-07-14 Unilever N.V. PROCEDURE FOR THE PREPARATION OF AN EDIBLE DISPERSION THAT INCLUDES OIL AND STRUCTURING AGENT.
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
JP4290713B2 (en) * 2006-07-25 2009-07-08 森永乳業株式会社 Whipped cream containing tofu puree
JP2009034082A (en) * 2007-08-06 2009-02-19 Kaneka Corp Non-yeast-fermented layered food produced by using filling material for roll-in use
EP2153725A1 (en) * 2008-07-24 2010-02-17 Vandemoortele Izegem naamloze vennootschap Composition for laminated dough
WO2011144214A1 (en) * 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein
ES2467990T3 (en) 2010-06-22 2014-06-13 Unilever Nv Edible Fat Powders
MX337914B (en) 2010-12-17 2016-03-28 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained.
JP6111020B2 (en) * 2012-06-01 2017-04-05 株式会社ブリヂストン tire
JP6509508B2 (en) * 2013-09-13 2019-05-08 株式会社Adeka Emulsifying material for oil-in-water emulsions
JP6337593B2 (en) * 2014-04-21 2018-06-06 日油株式会社 Oil-in-water emulsion composition for roll-in

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5263906A (en) * 1975-11-25 1977-05-26 Asahi Denka Kogyo Kk Production of intensly frafrant oil-in-water fat emilsion
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS61185149A (en) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 Premix
JPS6265646A (en) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd Food quality improver and improvement of food quality using said improver
DE3616597A1 (en) * 1986-05-16 1987-11-19 Jodlbauer Heinz D BAKING AGENT FOR YEAR FIG
JPS63185350A (en) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk Emulsification of fats of oils in aqueous phase consisting essentially of soy sauce
JP2501817B2 (en) * 1987-03-27 1996-05-29 旭電化工業株式会社 Method for producing emulsified oil / fat composition

Also Published As

Publication number Publication date
DE68910336T2 (en) 1994-03-03
EP0327120B2 (en) 1997-07-02
EP0327120B1 (en) 1993-11-03
JP2624740B2 (en) 1997-06-25
DE68910336D1 (en) 1993-12-09
DE68910336T3 (en) 1997-10-23
JPH01202245A (en) 1989-08-15
EP0327120A3 (en) 1991-03-06
US4971826A (en) 1990-11-20
EP0327120A2 (en) 1989-08-09
ES2047587T3 (en) 1994-03-01

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