ATE13962T1 - Verfahren zur herstellung einer streichfaehigen emulsion. - Google Patents

Verfahren zur herstellung einer streichfaehigen emulsion.

Info

Publication number
ATE13962T1
ATE13962T1 AT82200220T AT82200220T ATE13962T1 AT E13962 T1 ATE13962 T1 AT E13962T1 AT 82200220 T AT82200220 T AT 82200220T AT 82200220 T AT82200220 T AT 82200220T AT E13962 T1 ATE13962 T1 AT E13962T1
Authority
AT
Austria
Prior art keywords
emulsion
fat
cooling
oil
preatable
Prior art date
Application number
AT82200220T
Other languages
English (en)
Inventor
Donald Frank Darling
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE13962T1 publication Critical patent/ATE13962T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30—Proteins; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • C09K23/36—Esters of polycarboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT82200220T 1981-02-27 1982-02-23 Verfahren zur herstellung einer streichfaehigen emulsion. ATE13962T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8106209 1981-02-27
EP82200220A EP0059510B1 (de) 1981-02-27 1982-02-23 Verfahren zur Herstellung einer streichfähigen Emulsion

Publications (1)

Publication Number Publication Date
ATE13962T1 true ATE13962T1 (de) 1985-07-15

Family

ID=10520014

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82200220T ATE13962T1 (de) 1981-02-27 1982-02-23 Verfahren zur herstellung einer streichfaehigen emulsion.

Country Status (8)

Country Link
US (1) US4443487A (de)
EP (1) EP0059510B1 (de)
JP (1) JPS5948611B2 (de)
AT (1) ATE13962T1 (de)
AU (1) AU542411B2 (de)
CA (1) CA1176099A (de)
DE (1) DE3264362D1 (de)
ZA (1) ZA821300B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
US4844620A (en) * 1986-11-24 1989-07-04 Petrolite Corporation System for producing high-internal-phase-ratio emulsion products on a continuous basis
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
CA1340539C (en) * 1988-06-17 1999-05-11 Jean Claude Martine Cream, churned product made therefrom and method of manufacturing them
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
US6123978A (en) 1998-08-31 2000-09-26 Mcneil-Ppc, Inc. Stable salad dressings
PL353572A1 (en) 1999-08-04 2003-12-01 Unilever N.V.Unilever N.V. Food product
KR20020092061A (ko) * 2001-06-01 2002-12-11 김정화 버터 입자들이 혼합되어 있는 스프레드
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
WO2010060711A1 (en) * 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
CN112970858B (zh) * 2019-12-17 2024-04-26 丰益(上海)生物技术研发中心有限公司 一种起层类烘焙品用油脂组合物及其制备方法
CN113786384A (zh) * 2021-04-25 2021-12-14 上海交通大学 基于单硬脂酸甘油酯的形态可调的油/水乳液的实现方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919196A (en) * 1954-02-26 1959-12-29 Lever Brothers Ltd Fatty products
US2921855A (en) * 1957-06-19 1960-01-19 Corn Products Co A highly nutritional margarine
US2973269A (en) * 1959-03-16 1961-02-28 Corn Products Co Method of making margarine
LU55012A1 (de) * 1967-12-04 1969-08-04
DD99087A1 (de) * 1972-01-17 1973-07-20
US3939282A (en) * 1973-05-07 1976-02-17 Lever Brothers Company Food product
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread

Also Published As

Publication number Publication date
ZA821300B (en) 1983-09-28
JPS57174054A (en) 1982-10-26
JPS5948611B2 (ja) 1984-11-28
CA1176099A (en) 1984-10-16
EP0059510A1 (de) 1982-09-08
AU542411B2 (en) 1985-02-21
EP0059510B1 (de) 1985-06-26
US4443487A (en) 1984-04-17
DE3264362D1 (en) 1985-08-01
AU8073882A (en) 1982-09-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee