ATE126672T1 - Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung. - Google Patents

Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.

Info

Publication number
ATE126672T1
ATE126672T1 AT89201571T AT89201571T ATE126672T1 AT E126672 T1 ATE126672 T1 AT E126672T1 AT 89201571 T AT89201571 T AT 89201571T AT 89201571 T AT89201571 T AT 89201571T AT E126672 T1 ATE126672 T1 AT E126672T1
Authority
AT
Austria
Prior art keywords
cream
fat
vegetable
butter
droplets
Prior art date
Application number
AT89201571T
Other languages
English (en)
Inventor
Jean Claude Martine
Karel Theodorus Vermaat
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888814479A external-priority patent/GB8814479D0/en
Priority claimed from GB888815048A external-priority patent/GB8815048D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE126672T1 publication Critical patent/ATE126672T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
AT89201571T 1988-06-17 1989-06-16 Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung. ATE126672T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888814479A GB8814479D0 (en) 1988-06-17 1988-06-17 Cream churned spread made therefrom & method of manufacturing them
GB888815048A GB8815048D0 (en) 1988-06-24 1988-06-24 Cream churned product made therefrom & method of manufacturing them

Publications (1)

Publication Number Publication Date
ATE126672T1 true ATE126672T1 (de) 1995-09-15

Family

ID=26294049

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89201571T ATE126672T1 (de) 1988-06-17 1989-06-16 Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.

Country Status (6)

Country Link
EP (1) EP0347008B1 (de)
JP (1) JPH02182149A (de)
AT (1) ATE126672T1 (de)
AU (1) AU622677B2 (de)
CA (1) CA1340539C (de)
DE (1) DE68923911T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
HUP0101554A3 (en) 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
GB0111947D0 (en) * 2001-05-16 2001-07-04 United Dairy Farmers Ltd Improvements relating to butter
JP6614604B1 (ja) * 2019-01-07 2019-12-04 株式会社Wisteria 植物ミルク由来バター様食品の製造方法
EP3909431A4 (de) * 2019-01-07 2022-10-12 Wisteria Co., Ltd. Verfahren zur herstellung von butterähnlichen lebensmitteln aus pflanzlicher milch und butterähnliche lebensmittel aus pflanzlicher milch

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE378169B (de) * 1967-03-31 1975-08-25 I T H Olsson
AT305745B (de) * 1967-10-02 1973-03-12 Arthur Bratland Verfahren zur Herstellung von Margarine
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
EP0059510B1 (de) * 1981-02-27 1985-06-26 Unilever N.V. Verfahren zur Herstellung einer streichfähigen Emulsion
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
DE3362702D1 (en) * 1982-10-15 1986-04-30 Milk Marketing Board Process for preparing a butter-like spread
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.

Also Published As

Publication number Publication date
EP0347008A3 (de) 1992-08-12
EP0347008B1 (de) 1995-08-23
AU622677B2 (en) 1992-04-16
DE68923911D1 (de) 1995-09-28
DE68923911T2 (de) 1996-01-11
CA1340539C (en) 1999-05-11
AU3650689A (en) 1989-12-21
JPH02182149A (ja) 1990-07-16
EP0347008A2 (de) 1989-12-20

Similar Documents

Publication Publication Date Title
KR830005654A (ko) 디저어트 제조용 치이즈를 함유하는 조성물의 제조방법
DE69001561D1 (de) Kaeseprodukt und verfahren zu dessen herstellung.
ATE126672T1 (de) Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.
JP3965731B2 (ja) ホイップクリーム用組成物
DE3876373T2 (de) Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
ATE18715T1 (de) Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
ATE38313T1 (de) Verfahren zur herstellung von butteraehnlichem streichfett, schmierbar bei kuehltemperaturen.
KR900701172A (ko) 무지방 식품에 대한 향미전달 시스템
DE1767049C3 (de) Verfahren zur Herstellung eines Speisefettes aus Butterfett und Speiseöl
ATE40934T1 (de) Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett.
ATE130168T1 (de) Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.
DE68924803T2 (de) Rahm, aus diesem hergestelltes margarinähnliches Butterungsprodukt und Verfahren zu deren Herstellung.
DE1792780C3 (de) Verwendung einer Magermilchfraktion zur Herstellung von Milchsubstitutionsprodukten
ATE135888T1 (de) Verfahren zur herstellung eines fettarmen brotaufstrichs
SK289192A3 (en) Manufacturing process of product from emulsifying fat
DE2046789A1 (de) Verfahren zur Herstellung von schaumigen Lebensmitteln

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties