ATE40934T1 - Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett. - Google Patents
Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett.Info
- Publication number
- ATE40934T1 ATE40934T1 AT85850365T AT85850365T ATE40934T1 AT E40934 T1 ATE40934 T1 AT E40934T1 AT 85850365 T AT85850365 T AT 85850365T AT 85850365 T AT85850365 T AT 85850365T AT E40934 T1 ATE40934 T1 AT E40934T1
- Authority
- AT
- Austria
- Prior art keywords
- margarine
- cream
- emulsion
- fat
- temperature
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title 1
- 235000021243 milk fat Nutrition 0.000 title 1
- 235000013310 margarine Nutrition 0.000 abstract 5
- 239000003264 margarine Substances 0.000 abstract 5
- 235000014121 butter Nutrition 0.000 abstract 4
- 239000006071 cream Substances 0.000 abstract 4
- 239000003925 fat Substances 0.000 abstract 4
- 235000019197 fats Nutrition 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
- Control Of Eletrric Generators (AREA)
- Saccharide Compounds (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8406207A SE456393B (sv) | 1984-12-06 | 1984-12-06 | Forfarande for framstellning av margarin med hog halt mjolkfett |
| EP85850365A EP0185631B1 (de) | 1984-12-06 | 1985-11-14 | Verfahren zur Herstellung eines kalorienarmen Brotaufstrichs mit einem relativ hohen Gehalt an Milchfett |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE40934T1 true ATE40934T1 (de) | 1989-03-15 |
Family
ID=20358071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85850365T ATE40934T1 (de) | 1984-12-06 | 1985-11-14 | Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0185631B1 (de) |
| JP (1) | JPS61192246A (de) |
| AT (1) | ATE40934T1 (de) |
| AU (1) | AU585915B2 (de) |
| CA (1) | CA1271364A (de) |
| DE (1) | DE3568390D1 (de) |
| FI (1) | FI84130C (de) |
| IE (1) | IE57124B1 (de) |
| NO (1) | NO164332C (de) |
| NZ (1) | NZ214489A (de) |
| SE (1) | SE456393B (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
| GB8725803D0 (en) * | 1987-11-04 | 1987-12-09 | Unilever Plc | Preparing edible dispersion |
| JPH02182149A (ja) * | 1988-06-17 | 1990-07-16 | Unilever Nv | クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法 |
| EP0422714A3 (en) * | 1989-10-09 | 1991-09-25 | Unilever Nv | Edible fat composition |
| WO1999049738A1 (en) * | 1998-04-01 | 1999-10-07 | Unilever N.V. | Process for preparing a spread |
| WO2014056720A1 (en) * | 2012-10-08 | 2014-04-17 | Unilever N.V. | Process for the preparation of structured oil phase |
| GB201411693D0 (en) * | 2014-07-01 | 2014-08-13 | Protean Capital Pty Ltd | Butter substitute |
| CN112244099A (zh) * | 2020-11-18 | 2021-01-22 | 内蒙古久鼎食品有限公司 | 液体黄油的制备系统及制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1139264A (fr) * | 1954-06-16 | 1957-06-27 | Unilever Nv | Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants |
| JPS594107B2 (ja) * | 1976-08-26 | 1984-01-27 | 旭電化工業株式会社 | 起泡性水中油型乳化脂 |
| US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
| NL8101639A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
| JPS5921578B2 (ja) * | 1981-09-09 | 1984-05-21 | 雪印乳業株式会社 | バタ−の製造法 |
| US4439461A (en) * | 1982-03-11 | 1984-03-27 | Groen Division - Dover Corporation | Process for chilling and plasticizing fatty materials |
| FI832413L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Reducerad fettbredning och foerfarande foer dess framstaellning |
| JPS60105453A (ja) * | 1983-11-14 | 1985-06-10 | Kanegafuchi Chem Ind Co Ltd | 食用可塑性油脂製品の製造方法 |
| SE8401332L (sv) * | 1984-03-09 | 1985-09-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av kylskapsbredbart matfett |
| SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
-
1984
- 1984-12-06 SE SE8406207A patent/SE456393B/sv not_active IP Right Cessation
-
1985
- 1985-11-14 EP EP85850365A patent/EP0185631B1/de not_active Expired
- 1985-11-14 AT AT85850365T patent/ATE40934T1/de not_active IP Right Cessation
- 1985-11-14 DE DE8585850365T patent/DE3568390D1/de not_active Expired
- 1985-12-04 FI FI854813A patent/FI84130C/fi not_active IP Right Cessation
- 1985-12-05 NO NO854895A patent/NO164332C/no unknown
- 1985-12-05 IE IE3080/85A patent/IE57124B1/en not_active IP Right Cessation
- 1985-12-05 CA CA000496929A patent/CA1271364A/en not_active Expired - Lifetime
- 1985-12-06 AU AU50879/85A patent/AU585915B2/en not_active Ceased
- 1985-12-06 JP JP60274848A patent/JPS61192246A/ja active Pending
- 1985-12-09 NZ NZ214489A patent/NZ214489A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NZ214489A (en) | 1988-04-29 |
| EP0185631A1 (de) | 1986-06-25 |
| FI854813A0 (fi) | 1985-12-04 |
| FI854813L (fi) | 1986-06-07 |
| JPS61192246A (ja) | 1986-08-26 |
| CA1271364A (en) | 1990-07-10 |
| AU585915B2 (en) | 1989-06-29 |
| NO854895L (no) | 1986-06-09 |
| NO164332B (no) | 1990-06-18 |
| AU5087985A (en) | 1986-06-12 |
| SE8406207L (sv) | 1986-06-07 |
| NO164332C (no) | 1990-09-26 |
| FI84130B (fi) | 1991-07-15 |
| DE3568390D1 (en) | 1989-04-06 |
| SE8406207D0 (sv) | 1984-12-06 |
| EP0185631B1 (de) | 1989-03-01 |
| IE853080L (en) | 1986-06-06 |
| SE456393B (sv) | 1988-10-03 |
| IE57124B1 (en) | 1992-05-06 |
| FI84130C (fi) | 1991-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |