ATE40267T1 - Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich. - Google Patents

Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich.

Info

Publication number
ATE40267T1
ATE40267T1 AT85850118T AT85850118T ATE40267T1 AT E40267 T1 ATE40267 T1 AT E40267T1 AT 85850118 T AT85850118 T AT 85850118T AT 85850118 T AT85850118 T AT 85850118T AT E40267 T1 ATE40267 T1 AT E40267T1
Authority
AT
Austria
Prior art keywords
fat
butter
cream
breadspread
calories
Prior art date
Application number
AT85850118T
Other languages
English (en)
Inventor
Kurt Wallgren
Jan Ake Larsson
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Application granted granted Critical
Publication of ATE40267T1 publication Critical patent/ATE40267T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Saccharide Compounds (AREA)
AT85850118T 1984-12-06 1985-04-01 Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich. ATE40267T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8406206A SE456473B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin
EP85850118A EP0185000B1 (de) 1984-12-06 1985-04-01 Verfahren zur Herstellung eines kalorienarmen Brotaufstrichs mit einem relativ hohen Gehalt an Milchfett und so hergestellter kalorienarmer Brotaufstrich

Publications (1)

Publication Number Publication Date
ATE40267T1 true ATE40267T1 (de) 1989-02-15

Family

ID=20358070

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85850118T ATE40267T1 (de) 1984-12-06 1985-04-01 Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich.

Country Status (11)

Country Link
EP (1) EP0185000B1 (de)
JP (1) JPH0644852B2 (de)
AT (1) ATE40267T1 (de)
AU (1) AU585289B2 (de)
CA (1) CA1268077A (de)
DE (1) DE3567793D1 (de)
FI (1) FI84129C (de)
IE (1) IE57125B1 (de)
NO (1) NO165323C (de)
NZ (1) NZ214490A (de)
SE (1) SE456473B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
AU620104B2 (en) * 1988-06-17 1992-02-13 Unilever Plc Spread, process, cream and spread processing equipment
ATE124603T1 (de) * 1989-04-06 1995-07-15 Jules Dr Silver Verfahren zur herstellung von fettarmer butter oder margarine und derart hergestelltes produkt.
DK0422712T3 (da) * 1989-10-09 1994-06-27 Unilever Plc Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
JP2516452Y2 (ja) * 1993-06-01 1996-11-06 さとみ 湯本 スケールカット
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
PL191722B1 (pl) * 1998-04-01 2006-06-30 Unilever Nv Sposób wytwarzania produktu do smarowania
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
ES3026146T3 (en) * 2015-03-10 2025-06-10 Cargill Inc Emulsion for reduced fat food products
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
JPS59196036A (ja) * 1983-04-19 1984-11-07 Meiji Milk Prod Co Ltd 油中水型低脂肪スプレツドの製造法
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett

Also Published As

Publication number Publication date
NZ214490A (en) 1988-04-29
NO165323C (no) 1991-01-30
FI84129B (fi) 1991-07-15
SE8406206L (sv) 1986-06-07
AU5087885A (en) 1986-06-12
EP0185000A1 (de) 1986-06-18
DE3567793D1 (en) 1989-03-02
NO165323B (no) 1990-10-22
AU585289B2 (en) 1989-06-15
FI854812L (fi) 1986-06-07
FI84129C (fi) 1991-10-25
JPS61192247A (ja) 1986-08-26
FI854812A0 (fi) 1985-12-04
NO854894L (no) 1986-06-09
JPH0644852B2 (ja) 1994-06-15
IE57125B1 (en) 1992-05-06
SE456473B (sv) 1988-10-10
CA1268077A (en) 1990-04-24
SE8406206D0 (sv) 1984-12-06
IE853081L (en) 1986-06-06
EP0185000B1 (de) 1989-01-25

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee