SE8406206D0 - Forfarande for framstellning av lagkalorimargarin med relativt hog halt av mjolkfett - Google Patents
Forfarande for framstellning av lagkalorimargarin med relativt hog halt av mjolkfettInfo
- Publication number
- SE8406206D0 SE8406206D0 SE8406206A SE8406206A SE8406206D0 SE 8406206 D0 SE8406206 D0 SE 8406206D0 SE 8406206 A SE8406206 A SE 8406206A SE 8406206 A SE8406206 A SE 8406206A SE 8406206 D0 SE8406206 D0 SE 8406206D0
- Authority
- SE
- Sweden
- Prior art keywords
- fat
- butter
- cream
- emulsion
- phase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8406206A SE456473B (sv) | 1984-12-06 | 1984-12-06 | Forfarande for framstellning av ett lagkalorimargarin |
AT85850118T ATE40267T1 (de) | 1984-12-06 | 1985-04-01 | Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich. |
EP85850118A EP0185000B1 (en) | 1984-12-06 | 1985-04-01 | Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly |
DE8585850118T DE3567793D1 (en) | 1984-12-06 | 1985-04-01 | Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly |
FI854812A FI84129C (sv) | 1984-12-06 | 1985-12-04 | Förfarande för framställning av lågkalorimargarin med relativt hög hal t av mjölkfett |
IE3081/85A IE57125B1 (en) | 1984-12-06 | 1985-12-05 | Method of manufacturing a low calorie spread having a relatively high amount of milk fat and a low calorie spread manufactured accordingly |
NO854894A NO165323C (no) | 1984-12-06 | 1985-12-05 | Framgangsmaate for framstilling av en lavkalori margarin med hoeyt innhold av melkefett. |
CA000496930A CA1268077A (en) | 1984-12-06 | 1985-12-05 | Method of manufacturing a low calorie spread having a relatively high amount of milk fat and a low calorie spread manufactured accordingly |
AU50878/85A AU585289B2 (en) | 1984-12-06 | 1985-12-06 | 40 Percent low calorie spread |
JP60274849A JPH0644852B2 (ja) | 1984-12-06 | 1985-12-06 | 比較的高い乳脂含有量の低カロリ−スプレツドの製造法 |
NZ214490A NZ214490A (en) | 1984-12-06 | 1985-12-09 | Margarine with fat content between 36-50 percent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8406206A SE456473B (sv) | 1984-12-06 | 1984-12-06 | Forfarande for framstellning av ett lagkalorimargarin |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8406206D0 true SE8406206D0 (sv) | 1984-12-06 |
SE8406206L SE8406206L (sv) | 1986-06-07 |
SE456473B SE456473B (sv) | 1988-10-10 |
Family
ID=20358070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8406206A SE456473B (sv) | 1984-12-06 | 1984-12-06 | Forfarande for framstellning av ett lagkalorimargarin |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0185000B1 (sv) |
JP (1) | JPH0644852B2 (sv) |
AT (1) | ATE40267T1 (sv) |
AU (1) | AU585289B2 (sv) |
CA (1) | CA1268077A (sv) |
DE (1) | DE3567793D1 (sv) |
FI (1) | FI84129C (sv) |
IE (1) | IE57125B1 (sv) |
NO (1) | NO165323C (sv) |
NZ (1) | NZ214490A (sv) |
SE (1) | SE456473B (sv) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE456393B (sv) * | 1984-12-06 | 1988-10-03 | Arla Ekonomisk Foerening | Forfarande for framstellning av margarin med hog halt mjolkfett |
GB8725803D0 (en) * | 1987-11-04 | 1987-12-09 | Unilever Plc | Preparing edible dispersion |
WO1989011798A1 (en) * | 1988-06-03 | 1989-12-14 | The Nutrasweet Company | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
US5118522A (en) * | 1988-06-17 | 1992-06-02 | Unilever Patent Holdings B.V. | Product and process of making a spread from non-equilibrated cream |
DE68923360T3 (de) * | 1989-04-06 | 1998-06-25 | Jules Dr Silver | Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt. |
ATE113797T1 (de) * | 1989-10-09 | 1994-11-15 | Unilever Nv | Essbarer aufstrich. |
SE9200974L (sv) * | 1992-03-30 | 1993-10-01 | Alfa Laval Food Eng Ab | Sätt att framställa en fettprodukt innehållande mjölkfett |
JP2516452Y2 (ja) * | 1993-06-01 | 1996-11-06 | さとみ 湯本 | スケールカット |
US5869125A (en) * | 1997-06-17 | 1999-02-09 | Rich Products Corporation | Whipped low fat spread |
PL191722B1 (pl) * | 1998-04-01 | 2006-06-30 | Unilever Nv | Sposób wytwarzania produktu do smarowania |
GB201411693D0 (en) * | 2014-07-01 | 2014-08-13 | Protean Capital Pty Ltd | Butter substitute |
WO2016145185A1 (en) * | 2015-03-10 | 2016-09-15 | Cargill, Incorporated | Emulsion for reduced fat food products |
GR1009671B (el) * | 2017-10-03 | 2020-01-07 | Novaplot Enterprises Ltd | Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1139264A (fr) * | 1954-06-16 | 1957-06-27 | Unilever Nv | Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants |
SE393253B (sv) * | 1974-08-29 | 1977-05-09 | Mjolkcentralen Ekonomisk Foren | Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk |
US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
NL8101638A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Laag-calorisch produkt op basis van botervet. |
US4439461A (en) * | 1982-03-11 | 1984-03-27 | Groen Division - Dover Corporation | Process for chilling and plasticizing fatty materials |
FI832413L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Reducerad fettbredning och foerfarande foer dess framstaellning |
JPS59196036A (ja) * | 1983-04-19 | 1984-11-07 | Meiji Milk Prod Co Ltd | 油中水型低脂肪スプレツドの製造法 |
JPS60105453A (ja) * | 1983-11-14 | 1985-06-10 | Kanegafuchi Chem Ind Co Ltd | 食用可塑性油脂製品の製造方法 |
SE8401332L (sv) * | 1984-03-09 | 1985-09-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av kylskapsbredbart matfett |
SE456393B (sv) * | 1984-12-06 | 1988-10-03 | Arla Ekonomisk Foerening | Forfarande for framstellning av margarin med hog halt mjolkfett |
-
1984
- 1984-12-06 SE SE8406206A patent/SE456473B/sv unknown
-
1985
- 1985-04-01 AT AT85850118T patent/ATE40267T1/de not_active IP Right Cessation
- 1985-04-01 DE DE8585850118T patent/DE3567793D1/de not_active Expired
- 1985-04-01 EP EP85850118A patent/EP0185000B1/en not_active Expired
- 1985-12-04 FI FI854812A patent/FI84129C/sv not_active IP Right Cessation
- 1985-12-05 CA CA000496930A patent/CA1268077A/en not_active Expired - Lifetime
- 1985-12-05 NO NO854894A patent/NO165323C/no unknown
- 1985-12-05 IE IE3081/85A patent/IE57125B1/en not_active IP Right Cessation
- 1985-12-06 AU AU50878/85A patent/AU585289B2/en not_active Ceased
- 1985-12-06 JP JP60274849A patent/JPH0644852B2/ja not_active Expired - Lifetime
- 1985-12-09 NZ NZ214490A patent/NZ214490A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPS61192247A (ja) | 1986-08-26 |
IE853081L (en) | 1986-06-06 |
EP0185000A1 (en) | 1986-06-18 |
ATE40267T1 (de) | 1989-02-15 |
SE8406206L (sv) | 1986-06-07 |
NZ214490A (en) | 1988-04-29 |
AU585289B2 (en) | 1989-06-15 |
FI854812A0 (fi) | 1985-12-04 |
NO165323C (no) | 1991-01-30 |
FI84129B (fi) | 1991-07-15 |
IE57125B1 (en) | 1992-05-06 |
JPH0644852B2 (ja) | 1994-06-15 |
EP0185000B1 (en) | 1989-01-25 |
FI84129C (sv) | 1991-10-25 |
NO854894L (no) | 1986-06-09 |
SE456473B (sv) | 1988-10-10 |
CA1268077A (en) | 1990-04-24 |
AU5087885A (en) | 1986-06-12 |
NO165323B (no) | 1990-10-22 |
DE3567793D1 (en) | 1989-03-02 |
FI854812A (fi) | 1986-06-07 |
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Legal Events
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NAL | Patent in force |
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