ATE102442T1 - Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer. - Google Patents

Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.

Info

Publication number
ATE102442T1
ATE102442T1 AT90202570T AT90202570T ATE102442T1 AT E102442 T1 ATE102442 T1 AT E102442T1 AT 90202570 T AT90202570 T AT 90202570T AT 90202570 T AT90202570 T AT 90202570T AT E102442 T1 ATE102442 T1 AT E102442T1
Authority
AT
Austria
Prior art keywords
fat
spoilage
phase
edible
organisms
Prior art date
Application number
AT90202570T
Other languages
English (en)
Inventor
Alfred Gustav Havenstein
Axel Huffziger
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898922718A external-priority patent/GB8922718D0/en
Priority claimed from GB909004615A external-priority patent/GB9004615D0/en
Priority claimed from GB909010131A external-priority patent/GB9010131D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE102442T1 publication Critical patent/ATE102442T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT90202570T 1989-10-09 1990-09-28 Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer. ATE102442T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB898922718A GB8922718D0 (en) 1989-10-09 1989-10-09 Process for spread production,apparatus for performance of the process and product obtained by the process
GB909004615A GB9004615D0 (en) 1990-03-01 1990-03-01 Process for spread production apparatus for performance of the process and product obtainable by the process
GB909010131A GB9010131D0 (en) 1990-05-04 1990-05-04 Process for treatment of fats
EP90202570A EP0422712B1 (de) 1989-10-09 1990-09-28 Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür

Publications (1)

Publication Number Publication Date
ATE102442T1 true ATE102442T1 (de) 1994-03-15

Family

ID=27264726

Family Applications (2)

Application Number Title Priority Date Filing Date
AT90202571T ATE113797T1 (de) 1989-10-09 1990-09-28 Essbarer aufstrich.
AT90202570T ATE102442T1 (de) 1989-10-09 1990-09-28 Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT90202571T ATE113797T1 (de) 1989-10-09 1990-09-28 Essbarer aufstrich.

Country Status (7)

Country Link
EP (3) EP0422712B1 (de)
JP (3) JPH03143352A (de)
AT (2) ATE113797T1 (de)
AU (3) AU638060B2 (de)
CA (3) CA2027127A1 (de)
DE (2) DE69014070T2 (de)
DK (2) DK0422712T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0422712B1 (de) * 1989-10-09 1994-03-09 Unilever N.V. Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür
WO1994000364A1 (en) * 1992-06-29 1994-01-06 Unilever N.V. Packed plastic fat systems
HU221898B1 (hu) * 1994-03-02 2003-02-28 Unilever N.V. Képlékeny, csökkentett zsírtartalmú, kenhető készítmények és előállításuk
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
GB9823837D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
CA2378247A1 (en) 1999-08-04 2001-02-15 Unilever Plc Food product
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
CZ20032597A3 (cs) * 2001-02-26 2004-12-15 Bristol-Myers Squibb Pharma Company Analogy kyseliny askorbové pro metaloradiofarmaceutika

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2797164A (en) * 1956-02-15 1957-06-25 Canada Packers Ltd Process for margarine manufacture
US2853390A (en) * 1956-05-07 1958-09-23 Canada Packers Ltd Process for shortening manufacture
US3095305A (en) * 1961-01-19 1963-06-25 Lever Brothers Ltd Process for producing aerated shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
BE650420A (de) * 1963-07-12
BE651582A (de) * 1963-08-09
FR1480564A (fr) * 1965-05-19 1967-05-12 Unilever Nv Procédé de fabrication de la margarine
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
JPS5188662A (de) * 1975-01-29 1976-08-03
WO1981001354A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat spread and process
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
JPS60202199A (ja) * 1982-03-11 1985-10-12 デラウェア・キャピタル・フォ−メ−ション・インコ−ポレ−テッド 脂肪質を冷却し、可塑化する方法および装置
EP0157026A1 (de) * 1982-03-11 1985-10-09 Groen Division/Dover Corporation Verfahren und Vorrichtung zum Abkühlen und Plastifizieren von Fettstoffen
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
EP0198538A1 (de) * 1985-04-12 1986-10-22 The Procter & Gamble Company Verfahren zur Herstellung von festem vergiessbarem Backfett
JPS6219049A (ja) * 1985-07-19 1987-01-27 Snow Brand Milk Prod Co Ltd 高濃度クリ−ムを用いたバタ−の製造法
JPS6255040A (ja) * 1985-09-05 1987-03-10 Nisshin Oil Mills Ltd:The マ−ガリン・シヨ−トニングの製造法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
JPS63133942A (ja) * 1986-11-26 1988-06-06 Kanegafuchi Chem Ind Co Ltd 油脂組成物の製造方法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
FI93601C (fi) * 1987-02-18 1995-05-10 Unilever Nv Menetelmä valmistaa syötävä plastisoitu dispersio
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
JPS63273436A (ja) * 1987-05-01 1988-11-10 Ueda Seiyu Kk 製菓製パン用油中水型乳化組成物
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0422712B1 (de) * 1989-10-09 1994-03-09 Unilever N.V. Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür

Also Published As

Publication number Publication date
JPH03155746A (ja) 1991-07-03
DE69014070D1 (de) 1994-12-15
AU638060B2 (en) 1993-06-17
EP0422713B1 (de) 1994-11-09
EP0422712B1 (de) 1994-03-09
EP0422714A2 (de) 1991-04-17
EP0422713A2 (de) 1991-04-17
EP0422714A3 (en) 1991-09-25
ATE113797T1 (de) 1994-11-15
AU6389290A (en) 1991-04-11
AU637407B2 (en) 1993-05-27
DE69007229T2 (de) 1994-06-16
AU632173B2 (en) 1992-12-17
AU6389390A (en) 1991-04-11
DE69014070T2 (de) 1995-03-16
CA2027128A1 (en) 1991-04-10
JPH03198740A (ja) 1991-08-29
EP0422713A3 (en) 1992-01-15
JPH03143352A (ja) 1991-06-18
DK0422712T3 (da) 1994-06-27
CA2027127A1 (en) 1991-04-10
CA2027129A1 (en) 1991-04-10
EP0422712A2 (de) 1991-04-17
DE69007229D1 (de) 1994-04-14
DK0422713T3 (da) 1995-04-10
AU6389590A (en) 1991-04-11
EP0422712A3 (en) 1991-09-04

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties