ATE95672T1 - Verfahren zur herstellung einer essbaren dispersion. - Google Patents

Verfahren zur herstellung einer essbaren dispersion.

Info

Publication number
ATE95672T1
ATE95672T1 AT88201070T AT88201070T ATE95672T1 AT E95672 T1 ATE95672 T1 AT E95672T1 AT 88201070 T AT88201070 T AT 88201070T AT 88201070 T AT88201070 T AT 88201070T AT E95672 T1 ATE95672 T1 AT E95672T1
Authority
AT
Austria
Prior art keywords
dispersion
fat
aqueous phase
continuous
phase
Prior art date
Application number
AT88201070T
Other languages
English (en)
Inventor
Peter Bernard Ernsting
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE95672T1 publication Critical patent/ATE95672T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT88201070T 1987-06-05 1988-05-30 Verfahren zur herstellung einer essbaren dispersion. ATE95672T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878713266A GB8713266D0 (en) 1987-06-05 1987-06-05 Edible dispersion
EP88201070A EP0293980B1 (de) 1987-06-05 1988-05-30 Verfahren zur Herstellung einer essbaren Dispersion

Publications (1)

Publication Number Publication Date
ATE95672T1 true ATE95672T1 (de) 1993-10-15

Family

ID=10618480

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88201070T ATE95672T1 (de) 1987-06-05 1988-05-30 Verfahren zur herstellung einer essbaren dispersion.

Country Status (9)

Country Link
US (1) US4883681A (de)
EP (1) EP0293980B1 (de)
JP (1) JPS645450A (de)
AT (1) ATE95672T1 (de)
AU (1) AU608005B2 (de)
CA (1) CA1339244C (de)
DE (1) DE3884860T2 (de)
GB (1) GB8713266D0 (de)
ZA (1) ZA883955B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
DE69000553T3 (de) * 1989-05-16 1999-10-14 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
EP0398412B1 (de) * 1989-05-16 1993-03-31 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
DE69016368T2 (de) * 1989-11-22 1995-06-14 Unilever N.V., Rotterdam Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
EP0474299B1 (de) * 1990-09-07 1994-08-31 Unilever N.V. Wasser-in-Öl-Dispersion
EP0473854A1 (de) * 1990-09-07 1992-03-11 Unilever Plc Wasser-in-Öl-Dispersion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
US6042792A (en) * 1997-09-18 2000-03-28 International Flavors & Fragrances Inc. Apparatus for preparing a solid phase microparticulate composition
PL191722B1 (pl) 1998-04-01 2006-06-30 Unilever Nv Sposób wytwarzania produktu do smarowania
DE60204146T2 (de) * 2002-09-10 2006-01-19 Niro Process Technology B.V. Kreislaufkristallisator - Methode und Apparat
NO322041B1 (no) 2004-10-22 2006-08-07 Pharmalogica As Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling.
ZA200902387B (en) * 2006-12-14 2010-07-28 Unilever Plc Process for the presentation of an acidified water continuous emulsion
DE102012021545A1 (de) 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
EP3869969A1 (de) 2018-07-20 2021-09-01 Pascal Guillet Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers
EP3673742A1 (de) 2018-12-31 2020-07-01 ETH Zürich Verfahren und vorrichtung zur herstellung eines fettpulvers auf emulsionsbasis zur herstellung eines lebensmittelprodukts

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1079450A (en) * 1963-06-05 1967-08-16 Unilever Ltd Fatty products and their preparation
DE1900960A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Emulsionen mit Fettgehalten von 3 bis 85%,insbesondere 35 bis 85deg.
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
EP0059510B1 (de) * 1981-02-27 1985-06-26 Unilever N.V. Verfahren zur Herstellung einer streichfähigen Emulsion
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
EP0098663B1 (de) * 1982-07-08 1987-03-11 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
JPS59232048A (ja) * 1983-06-15 1984-12-26 Nippon Oil & Fats Co Ltd 油中水型乳化組成物の製造法
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
JPS61185332A (ja) * 1985-02-12 1986-08-19 Morinaga Milk Ind Co Ltd 安定な油中水型乳化物およびその製造法

Also Published As

Publication number Publication date
US4883681A (en) 1989-11-28
CA1339244C (en) 1997-08-12
GB8713266D0 (en) 1987-07-08
EP0293980A2 (de) 1988-12-07
AU608005B2 (en) 1991-03-21
JPS645450A (en) 1989-01-10
ZA883955B (en) 1990-02-28
DE3884860D1 (de) 1993-11-18
EP0293980A3 (en) 1990-09-12
DE3884860T2 (de) 1994-02-24
AU1698588A (en) 1988-12-08
EP0293980B1 (de) 1993-10-13

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