DK0422713T3 - Spiseligt smøremateriale - Google Patents

Spiseligt smøremateriale

Info

Publication number
DK0422713T3
DK0422713T3 DK90202571.7T DK90202571T DK0422713T3 DK 0422713 T3 DK0422713 T3 DK 0422713T3 DK 90202571 T DK90202571 T DK 90202571T DK 0422713 T3 DK0422713 T3 DK 0422713T3
Authority
DK
Denmark
Prior art keywords
fat
spoilage
phase
edible
organisms
Prior art date
Application number
DK90202571.7T
Other languages
English (en)
Inventor
Axel Huffziger
Alfred Gustav Havenstein
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898922718A external-priority patent/GB8922718D0/en
Priority claimed from GB909004615A external-priority patent/GB9004615D0/en
Priority claimed from GB909010131A external-priority patent/GB9010131D0/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0422713T3 publication Critical patent/DK0422713T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK90202571.7T 1989-10-09 1990-09-28 Spiseligt smøremateriale DK0422713T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB898922718A GB8922718D0 (en) 1989-10-09 1989-10-09 Process for spread production,apparatus for performance of the process and product obtained by the process
GB909004615A GB9004615D0 (en) 1990-03-01 1990-03-01 Process for spread production apparatus for performance of the process and product obtainable by the process
GB909010131A GB9010131D0 (en) 1990-05-04 1990-05-04 Process for treatment of fats

Publications (1)

Publication Number Publication Date
DK0422713T3 true DK0422713T3 (da) 1995-04-10

Family

ID=27264726

Family Applications (2)

Application Number Title Priority Date Filing Date
DK90202571.7T DK0422713T3 (da) 1989-10-09 1990-09-28 Spiseligt smøremateriale
DK90202570.9T DK0422712T3 (da) 1989-10-09 1990-09-28 Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK90202570.9T DK0422712T3 (da) 1989-10-09 1990-09-28 Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Country Status (7)

Country Link
EP (3) EP0422713B1 (da)
JP (3) JPH03143352A (da)
AT (2) ATE113797T1 (da)
AU (3) AU637407B2 (da)
CA (3) CA2027127A1 (da)
DE (2) DE69007229T2 (da)
DK (2) DK0422713T3 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69007229T2 (de) * 1989-10-09 1994-06-16 Unilever Nv Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.
EP0647201A1 (en) * 1992-06-29 1995-04-12 Unilever Plc Packed plastic fat systems
DK0748165T3 (da) * 1994-03-02 1999-11-01 Unilever Nv Plastisk smøremateriale med reduceret fedtindhold
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
GB9823837D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
EP1199943B1 (en) 1999-08-04 2004-12-15 Unilever N.V. Food product
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
HUP0304083A2 (hu) * 2001-02-26 2004-03-29 Bristol-Myers Squibb Pharma Company Radiofarmakon kompozíciók, előállításuk és eljárás radiofarmakonok pufferolására

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2797164A (en) * 1956-02-15 1957-06-25 Canada Packers Ltd Process for margarine manufacture
US2853390A (en) * 1956-05-07 1958-09-23 Canada Packers Ltd Process for shortening manufacture
US3095305A (en) * 1961-01-19 1963-06-25 Lever Brothers Ltd Process for producing aerated shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
BE650420A (da) * 1963-07-12
BE651582A (da) * 1963-08-09
FR1480564A (fr) * 1965-05-19 1967-05-12 Unilever Nv Procédé de fabrication de la margarine
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
JPS5188662A (da) * 1975-01-29 1976-08-03
SE450451B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart emne med lag fetthalt samt forfarande for framstellning derav
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
EP0157026A1 (en) * 1982-03-11 1985-10-09 Groen Division/Dover Corporation Process and apparatus for chilling and plasticizing fatty materials
JPS60202199A (ja) * 1982-03-11 1985-10-12 デラウェア・キャピタル・フォ−メ−ション・インコ−ポレ−テッド 脂肪質を冷却し、可塑化する方法および装置
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
EP0198538A1 (en) * 1985-04-12 1986-10-22 The Procter & Gamble Company Process for preparing pourable solid shortening
JPS6219049A (ja) * 1985-07-19 1987-01-27 Snow Brand Milk Prod Co Ltd 高濃度クリ−ムを用いたバタ−の製造法
JPS6255040A (ja) * 1985-09-05 1987-03-10 Nisshin Oil Mills Ltd:The マ−ガリン・シヨ−トニングの製造法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
JPS63133942A (ja) * 1986-11-26 1988-06-06 Kanegafuchi Chem Ind Co Ltd 油脂組成物の製造方法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
EP0279499B2 (en) * 1987-02-18 1999-11-24 Unilever N.V. Edible plastified dispersion
JPS63273436A (ja) * 1987-05-01 1988-11-10 Ueda Seiyu Kk 製菓製パン用油中水型乳化組成物
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
DE69007229T2 (de) * 1989-10-09 1994-06-16 Unilever Nv Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.

Also Published As

Publication number Publication date
EP0422713B1 (en) 1994-11-09
CA2027128A1 (en) 1991-04-10
JPH03198740A (ja) 1991-08-29
EP0422713A2 (en) 1991-04-17
JPH03155746A (ja) 1991-07-03
DE69014070D1 (de) 1994-12-15
ATE102442T1 (de) 1994-03-15
EP0422714A2 (en) 1991-04-17
ATE113797T1 (de) 1994-11-15
DE69007229D1 (de) 1994-04-14
EP0422712B1 (en) 1994-03-09
AU637407B2 (en) 1993-05-27
AU6389390A (en) 1991-04-11
EP0422713A3 (en) 1992-01-15
AU632173B2 (en) 1992-12-17
DE69014070T2 (de) 1995-03-16
DE69007229T2 (de) 1994-06-16
JPH03143352A (ja) 1991-06-18
CA2027129A1 (en) 1991-04-10
CA2027127A1 (en) 1991-04-10
AU638060B2 (en) 1993-06-17
EP0422712A3 (en) 1991-09-04
AU6389590A (en) 1991-04-11
AU6389290A (en) 1991-04-11
EP0422712A2 (en) 1991-04-17
DK0422712T3 (da) 1994-06-27
EP0422714A3 (en) 1991-09-25

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