FR1480564A - Procédé de fabrication de la margarine - Google Patents

Procédé de fabrication de la margarine

Info

Publication number
FR1480564A
FR1480564A FR62162A FR62162A FR1480564A FR 1480564 A FR1480564 A FR 1480564A FR 62162 A FR62162 A FR 62162A FR 62162 A FR62162 A FR 62162A FR 1480564 A FR1480564 A FR 1480564A
Authority
FR
France
Prior art keywords
manufacturing process
margarine manufacturing
margarine
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR62162A
Other languages
English (en)
Inventor
Karl Friedrich Gander
Ewald George Becker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR62162A priority Critical patent/FR1480564A/fr
Application granted granted Critical
Publication of FR1480564A publication Critical patent/FR1480564A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR62162A 1965-05-19 1966-05-18 Procédé de fabrication de la margarine Expired FR1480564A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR62162A FR1480564A (fr) 1965-05-19 1966-05-18 Procédé de fabrication de la margarine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEU0011729 1965-05-19
FR62162A FR1480564A (fr) 1965-05-19 1966-05-18 Procédé de fabrication de la margarine

Publications (1)

Publication Number Publication Date
FR1480564A true FR1480564A (fr) 1967-05-12

Family

ID=26001062

Family Applications (1)

Application Number Title Priority Date Filing Date
FR62162A Expired FR1480564A (fr) 1965-05-19 1966-05-18 Procédé de fabrication de la margarine

Country Status (1)

Country Link
FR (1) FR1480564A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0422712A2 (fr) * 1989-10-09 1991-04-17 Unilever N.V. Procédé de fabrication de matières à tartiner comestibles et appareil pour sa mise en oeuvre

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0422712A2 (fr) * 1989-10-09 1991-04-17 Unilever N.V. Procédé de fabrication de matières à tartiner comestibles et appareil pour sa mise en oeuvre
EP0422712A3 (en) * 1989-10-09 1991-09-04 Unilever Nv Process for manufacture of edible spreads and apparatus for the performance of said process

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