ZA827302B - Process for producing a spread starting from a bimodal dispersed phase - Google Patents
Process for producing a spread starting from a bimodal dispersed phaseInfo
- Publication number
- ZA827302B ZA827302B ZA827302A ZA827302A ZA827302B ZA 827302 B ZA827302 B ZA 827302B ZA 827302 A ZA827302 A ZA 827302A ZA 827302 A ZA827302 A ZA 827302A ZA 827302 B ZA827302 B ZA 827302B
- Authority
- ZA
- South Africa
- Prior art keywords
- oil
- bimodal
- producing
- water
- emulsion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
- Dairy Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8130324 | 1981-10-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA827302B true ZA827302B (en) | 1984-05-30 |
Family
ID=10525010
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA827302A ZA827302B (en) | 1981-10-07 | 1982-10-05 | Process for producing a spread starting from a bimodal dispersed phase |
Country Status (9)
Country | Link |
---|---|
US (1) | US4513017A (de) |
EP (1) | EP0076548B1 (de) |
JP (1) | JPS5876057A (de) |
AT (1) | ATE12337T1 (de) |
AU (1) | AU552509B2 (de) |
CA (1) | CA1186175A (de) |
DE (1) | DE3262808D1 (de) |
IE (1) | IE53506B1 (de) |
ZA (1) | ZA827302B (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59216627A (ja) * | 1983-05-23 | 1984-12-06 | Kao Corp | 二重乳化油脂組成物 |
US4820541A (en) * | 1987-04-16 | 1989-04-11 | Lever Brothers Company | Spread containing dairy fat |
CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
DE69004122T2 (de) * | 1989-03-03 | 1994-03-03 | Unilever Nv | Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis. |
GB8909803D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Process for spread production and apparatus for performance of the process |
US5104679A (en) * | 1989-07-11 | 1992-04-14 | The Clorox Company | Dressing or marinade of the multiple-phase separating type |
US5419852A (en) * | 1991-12-02 | 1995-05-30 | Intevep, S.A. | Bimodal emulsion and its method of preparation |
US5480583A (en) * | 1991-12-02 | 1996-01-02 | Intevep, S.A. | Emulsion of viscous hydrocarbon in aqueous buffer solution and method for preparing same |
ZA935881B (en) * | 1992-08-28 | 1995-02-13 | Unilever Plc | Emulsions |
US5368869A (en) * | 1993-03-09 | 1994-11-29 | Utah State University Foundation | Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content |
US6045853A (en) | 1997-12-05 | 2000-04-04 | Lipton, Division Of Conopco, Inc. | Fat continuous spread and process for making the same |
US7838430B2 (en) * | 2003-10-28 | 2010-11-23 | Applied Materials, Inc. | Plasma control using dual cathode frequency mixing |
US20050226986A1 (en) * | 2004-04-13 | 2005-10-13 | Land O'lakes | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
US20060029713A1 (en) * | 2004-04-13 | 2006-02-09 | Land O'lakes, Inc. | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
US20050226985A1 (en) * | 2004-04-13 | 2005-10-13 | Land O'lakes, Inc. | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
US7927646B2 (en) * | 2006-11-03 | 2011-04-19 | Land O'lakes, Inc. | Refrigeration-temperature spreadable butter-based product |
US20080148626A1 (en) * | 2006-12-20 | 2008-06-26 | Diamond Qc Technologies Inc. | Multiple polydispersed fuel emulsion |
PE20181887A1 (es) * | 2016-04-14 | 2018-12-11 | Clover Corporation Ltd | Metodos para elaborar formulaciones nutricionales |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2575874A (en) * | 1941-09-15 | 1951-11-20 | Grindstedvaerket As | Production of oil-in-oil emulsions |
US2787550A (en) * | 1950-11-20 | 1957-04-02 | Miami Margarine Company | Method of making an edible oil preparation |
GB1091593A (en) * | 1964-03-25 | 1967-11-22 | Unilever Ltd | Fatty emulsions and their preparation |
US3729325A (en) * | 1971-07-07 | 1973-04-24 | Procter & Gamble | Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof |
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
US3892039A (en) * | 1974-01-21 | 1975-07-01 | Fred W Fisher | Compound removal tool |
NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
JPS6217495A (ja) * | 1985-07-16 | 1987-01-26 | 松下精工株式会社 | スタンド型扇風機 |
-
1982
- 1982-09-30 EP EP82201219A patent/EP0076548B1/de not_active Expired
- 1982-09-30 AT AT82201219T patent/ATE12337T1/de not_active IP Right Cessation
- 1982-09-30 US US06/431,985 patent/US4513017A/en not_active Expired - Lifetime
- 1982-09-30 DE DE8282201219T patent/DE3262808D1/de not_active Expired
- 1982-10-04 AU AU88996/82A patent/AU552509B2/en not_active Ceased
- 1982-10-05 ZA ZA827302A patent/ZA827302B/xx unknown
- 1982-10-06 CA CA000412986A patent/CA1186175A/en not_active Expired
- 1982-10-06 IE IE2415/82A patent/IE53506B1/en not_active IP Right Cessation
- 1982-10-06 JP JP57176022A patent/JPS5876057A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU8899682A (en) | 1983-04-14 |
EP0076548A1 (de) | 1983-04-13 |
IE53506B1 (en) | 1988-11-23 |
AU552509B2 (en) | 1986-06-05 |
JPS5876057A (ja) | 1983-05-09 |
DE3262808D1 (en) | 1985-05-02 |
EP0076548B1 (de) | 1985-03-27 |
CA1186175A (en) | 1985-04-30 |
US4513017A (en) | 1985-04-23 |
IE822415L (en) | 1983-04-07 |
ATE12337T1 (de) | 1985-04-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3262808D1 (en) | Process for producing a spread starting from a bimodal dispersed phase | |
DE69220493D1 (de) | Verfahren zur herstellung von emulsionen, die zu absorbierenden schaummaterialien polymerisierbar sind | |
SE7406920L (de) | ||
DE69016368D1 (de) | Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung. | |
AU542411B2 (en) | Producing a spreadable emulsion | |
EP0141477A3 (de) | Essbare Wasser-Öl-Wasser-Emulsion | |
AU639573B2 (en) | Water-and-oil emulsion and process for preparing such emulsion | |
JPS5326803A (en) | Whipping oil-in-water type fatty oil emulsion | |
HUT35284A (en) | Preparatives consisting of bipolimers and process for their production | |
CA2040241A1 (en) | Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread | |
KR830005863A (ko) | 인체 융모성선자격 호르몬의 제조방법 | |
DE69304615D1 (de) | Fettarme Nahrungsmittel | |
AU622025B2 (en) | Water-in-oil dispersion and process for preparing such dispersion | |
KR890001451A (ko) | 기포성 수중유형 에멀션의 제조법 | |
AU547203B2 (en) | Emulsion stabilizing agent | |
JPS57125673A (en) | Production of oil-in-water type emulsion | |
JPS568644A (en) | Preparation of emulsified fat and oil product | |
JPS6438104A (en) | Deemulsification of oil in water type emulsion | |
NZ255633A (en) | Production of product with a reduced fat content (25-60%), a naturally occurring emulsion and casein (<2%) | |
KR850004187A (ko) | 크림상 기포성 유화물의 제조방법 | |
KR940006476A (ko) | 저지방 유화물의 제조방법 | |
IES940988A2 (en) | "A low fat spread" |