ATE140588T1 - Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte - Google Patents

Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte

Info

Publication number
ATE140588T1
ATE140588T1 AT94900126T AT94900126T ATE140588T1 AT E140588 T1 ATE140588 T1 AT E140588T1 AT 94900126 T AT94900126 T AT 94900126T AT 94900126 T AT94900126 T AT 94900126T AT E140588 T1 ATE140588 T1 AT E140588T1
Authority
AT
Austria
Prior art keywords
fat
bakery products
replacement
baking
low
Prior art date
Application number
AT94900126T
Other languages
English (en)
Inventor
Girish Desai
Janos Bodor
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE140588T1 publication Critical patent/ATE140588T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
AT94900126T 1992-11-30 1993-11-10 Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte ATE140588T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/982,929 US5360627A (en) 1992-11-30 1992-11-30 Reduced fat shortening substitute for bakery products

Publications (1)

Publication Number Publication Date
ATE140588T1 true ATE140588T1 (de) 1996-08-15

Family

ID=25529655

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94900126T ATE140588T1 (de) 1992-11-30 1993-11-10 Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte

Country Status (11)

Country Link
US (1) US5360627A (de)
EP (1) EP0673201B1 (de)
JP (1) JP2652817B2 (de)
AT (1) ATE140588T1 (de)
AU (1) AU678417B2 (de)
CA (1) CA2150365A1 (de)
DE (1) DE69303829T2 (de)
DK (1) DK0673201T3 (de)
ES (1) ES2089903T3 (de)
WO (1) WO1994012039A1 (de)
ZA (1) ZA938668B (de)

Families Citing this family (25)

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US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
KR100377212B1 (ko) * 2000-08-22 2003-03-19 박충호 노화지연 떡 및 그 제조방법
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US20050042332A1 (en) * 2002-07-12 2005-02-24 Lonergan Dennis A. Method of making a laminated dough product and a product produced thereby
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20080193590A1 (en) * 2002-11-06 2008-08-14 Fiberstar Inc., Incorporated Highly refined cellulose neutraceutical compostions and methods of use
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
DE602006020943D1 (de) * 2006-11-27 2011-05-05 Palsgaard As Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren
JP2010115184A (ja) * 2008-11-11 2010-05-27 Kishio Hashimoto 糖尿病が気になる方への低カロリーバースデーケーキ
US20100215824A1 (en) * 2009-02-24 2010-08-26 Orthoefer Frank T Compositions suitable for food systems and methods for forming the same
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
US20150064329A1 (en) * 2012-04-02 2015-03-05 Cargill, Incorporated Bakery fat system
US10653162B2 (en) * 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
SG11201609668XA (en) * 2014-07-24 2017-02-27 Nestec Sa Cooking-aid for coating and frying a food product and method for making said cooking-aid
BR102015031065B1 (pt) * 2015-12-11 2021-09-28 Duas Rodas Industrial Ltda Preparados substitutos de gorduras em recheios
US20180132499A1 (en) * 2016-11-17 2018-05-17 Bunge Oils, Inc. Floc shortening systems, methods of making, and methods of use
KR102175333B1 (ko) * 2018-09-21 2020-11-06 에스피씨 주식회사 아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법
US20220167638A1 (en) * 2019-04-23 2022-06-02 Aak Ab Structured oil-in-water emulsion and food product comprising the same
WO2021046642A1 (en) 2019-09-11 2021-03-18 Smart Base Ltd. Wax oleogels as fat substitutes

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442001C3 (de) * 1962-06-15 1978-08-31 Asahi Denka Kogyo K.K., Tokio Eßbare plastische Margarine
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
US3782970A (en) * 1970-09-02 1974-01-01 Kao Corp Process for producing emulsified fats
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
US3886292A (en) * 1974-02-15 1975-05-27 Us Agriculture Process for reducing shortening while maintaining quality cakes
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
SE450451B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart emne med lag fetthalt samt forfarande for framstellning derav
US4351852A (en) * 1980-07-21 1982-09-28 Scm Corporation Low calorie cake batter or mix
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
US4456626A (en) * 1982-03-17 1984-06-26 The Procter & Gamble Company New shortening system
US4424237A (en) * 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US5246727A (en) * 1984-07-23 1993-09-21 Food-Tek, Inc. Stabilized edible oil compositions for pastry dough products and process of making
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
AU593687B2 (en) * 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
JPH01218537A (ja) * 1988-02-26 1989-08-31 Kanegafuchi Chem Ind Co Ltd 乳化油脂組成物
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system

Also Published As

Publication number Publication date
JP2652817B2 (ja) 1997-09-10
JPH08503372A (ja) 1996-04-16
DK0673201T3 (da) 1996-11-11
WO1994012039A1 (en) 1994-06-09
DE69303829T2 (de) 1996-11-28
ZA938668B (en) 1995-05-19
US5360627A (en) 1994-11-01
AU5464894A (en) 1994-06-22
EP0673201A1 (de) 1995-09-27
ES2089903T3 (es) 1996-10-01
DE69303829D1 (de) 1996-08-29
AU678417B2 (en) 1997-05-29
EP0673201B1 (de) 1996-07-24
CA2150365A1 (en) 1994-06-09

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee