PL2910128T3 - Stała emulsja piekarnicza zawierająca enzymy - Google Patents

Stała emulsja piekarnicza zawierająca enzymy

Info

Publication number
PL2910128T3
PL2910128T3 PL15155214T PL15155214T PL2910128T3 PL 2910128 T3 PL2910128 T3 PL 2910128T3 PL 15155214 T PL15155214 T PL 15155214T PL 15155214 T PL15155214 T PL 15155214T PL 2910128 T3 PL2910128 T3 PL 2910128T3
Authority
PL
Poland
Prior art keywords
enzyme
containing solid
bakery emulsion
solid bakery
emulsion
Prior art date
Application number
PL15155214T
Other languages
English (en)
Inventor
Jeroen Demeurisse
Raffaele Stronati
Kari Margrete TRONSMO
Original Assignee
Csm Bakery Solutions Europe Holding B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Bakery Solutions Europe Holding B.V. filed Critical Csm Bakery Solutions Europe Holding B.V.
Publication of PL2910128T3 publication Critical patent/PL2910128T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL15155214T 2014-02-20 2015-02-16 Stała emulsja piekarnicza zawierająca enzymy PL2910128T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14156015 2014-02-20
EP15155214.8A EP2910128B1 (en) 2014-02-20 2015-02-16 Enzyme-containing solid bakery emulsion

Publications (1)

Publication Number Publication Date
PL2910128T3 true PL2910128T3 (pl) 2019-02-28

Family

ID=50137545

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15155214T PL2910128T3 (pl) 2014-02-20 2015-02-16 Stała emulsja piekarnicza zawierająca enzymy

Country Status (5)

Country Link
EP (1) EP2910128B1 (pl)
ES (1) ES2702225T3 (pl)
HU (1) HUE042121T2 (pl)
PL (1) PL2910128T3 (pl)
PT (1) PT2910128T (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7094652B2 (ja) * 2016-03-31 2022-07-04 日油株式会社 製パン用油脂組成物および製パン用穀粉生地
JP6721392B2 (ja) * 2016-04-12 2020-07-15 株式会社Adeka 製パン練り込み用油脂組成物
JP6970517B2 (ja) * 2017-03-22 2021-11-24 株式会社カネカ 菓子用生地
JP7117142B2 (ja) * 2017-05-02 2022-08-12 ミヨシ油脂株式会社 製パン用生地改良剤とそれを用いた製パン生地およびパンの製造方法
JP7160071B2 (ja) * 2020-08-17 2022-10-25 日油株式会社 製パン用油脂組成物および製パン用穀粉生地
WO2024038201A1 (en) * 2022-08-18 2024-02-22 Formo Bio Gmbh Animal-free substitute food products comprising enzymes

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
US4961939A (en) 1989-06-02 1990-10-09 Nabisco Brands, Inc. Deodorized water-in-oil emulsion containing fish oil
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
EP0572051B1 (en) 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
WO1995026641A1 (en) * 1994-04-05 1995-10-12 Mrs. Bateman's Bakery, L.C. Low fat, low calorie, fat substitute
US20020094367A1 (en) * 2000-09-08 2002-07-18 Novozymes A/S Dough composition
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
JP4199459B2 (ja) 2002-01-23 2008-12-17 ミヨシ油脂株式会社 製パン用油中水型乳化油脂組成物
EP1982597A1 (en) 2007-04-20 2008-10-22 Puratos N.V. Fat replacer for bakery and patisserie applications
WO2009046988A2 (en) 2007-10-10 2009-04-16 Chr. Hansen A/S Process for producing a water-in-oil emulsion
JP5249884B2 (ja) 2009-09-15 2013-07-31 日清オイリオグループ株式会社 酵素含有油中水型乳化油脂組成物

Also Published As

Publication number Publication date
EP2910128B1 (en) 2018-09-26
ES2702225T3 (es) 2019-02-28
EP2910128A1 (en) 2015-08-26
PT2910128T (pt) 2018-12-20
HUE042121T2 (hu) 2019-06-28

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