GB1215868A - Fat emulsions - Google Patents

Fat emulsions

Info

Publication number
GB1215868A
GB1215868A GB3291468A GB3291468A GB1215868A GB 1215868 A GB1215868 A GB 1215868A GB 3291468 A GB3291468 A GB 3291468A GB 3291468 A GB3291468 A GB 3291468A GB 1215868 A GB1215868 A GB 1215868A
Authority
GB
United Kingdom
Prior art keywords
phospholidase
monoacylglycerophosphatide
july
prepared
fat emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3291468A
Inventor
Renate Hell
Hans-Udo Menz
Theophil Wieske
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1215868A publication Critical patent/GB1215868A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1,215,868. Phosphatides. UNILEVER Ltd. 10 July, 1968 [13 July, 1967 (2)], No. 32914/68. Heading C2C. [Also in Division C5] Phosphatides containing at least 15% α- monoacylglycerophosphatide may be prepared by the enzymic hydrolysis using phospholidase A of a crude phosphatide such as soyabean or rapeseed phosphatide which contain about 65% diacylglycerophosphatides. Phospholidase A may be prepared by the partial heat-inactivation of pancreatin. The α-monoacylglycerophosphatide may comprise lysolecithin and lysocephalin in a ratio of at least 4: 1 by wt.
GB3291468A 1967-07-13 1968-07-10 Fat emulsions Expired GB1215868A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1692535 1967-07-13
DE1692567 1967-07-13

Publications (1)

Publication Number Publication Date
GB1215868A true GB1215868A (en) 1970-12-16

Family

ID=25754571

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3291468A Expired GB1215868A (en) 1967-07-13 1968-07-10 Fat emulsions

Country Status (6)

Country Link
BE (1) BE718012A (en)
CH (1) CH504165A (en)
FR (1) FR1572018A (en)
GB (1) GB1215868A (en)
IE (1) IE32194B1 (en)
NL (1) NL164735C (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2231198A1 (en) * 1972-06-26 1974-01-17 Maizena Gmbh Use of natural lipides occuring in cereal starch - as emulsifiers for food-stuffs or fodder
DE2552663A1 (en) * 1974-11-25 1976-08-12 Unilever Nv EMULSIONS
US4590087A (en) * 1983-01-31 1986-05-20 Lever Brothers Company Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
AU600953B2 (en) * 1986-07-01 1990-08-30 Unilever Plc Phosphatide-containing compositions and process for making same
US4957768A (en) * 1988-02-18 1990-09-18 Unilever Patent Holdings B.V. Food emulsion
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
WO2003031593A2 (en) 2001-10-11 2003-04-17 Biomolecular Products, Inc. MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES
US6733814B2 (en) * 2000-12-21 2004-05-11 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Food composition suitable for shallow frying comprising sunflower lecithin
DE102015119006A1 (en) * 2015-11-05 2017-05-11 Nordmark Arzneimittel Gmbh & Co. Kg Method for reducing the burden of pancreatin on microorganisms

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900959A1 (en) * 1969-01-09 1970-08-27 Unilever Nv Process for the production of plant phosphatides with universal emulsifying power

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2231198A1 (en) * 1972-06-26 1974-01-17 Maizena Gmbh Use of natural lipides occuring in cereal starch - as emulsifiers for food-stuffs or fodder
DE2552663C3 (en) * 1974-11-25 1993-05-13 Unilever Nv METHOD FOR PRODUCING WATER AND OIL EMULSIONS
DE2552663A1 (en) * 1974-11-25 1976-08-12 Unilever Nv EMULSIONS
US4590087A (en) * 1983-01-31 1986-05-20 Lever Brothers Company Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
AU600953B2 (en) * 1986-07-01 1990-08-30 Unilever Plc Phosphatide-containing compositions and process for making same
US5079028A (en) * 1986-07-01 1992-01-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same
US4957768A (en) * 1988-02-18 1990-09-18 Unilever Patent Holdings B.V. Food emulsion
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
US6733814B2 (en) * 2000-12-21 2004-05-11 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Food composition suitable for shallow frying comprising sunflower lecithin
WO2003031593A2 (en) 2001-10-11 2003-04-17 Biomolecular Products, Inc. MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES
EP1434593A2 (en) * 2001-10-11 2004-07-07 Biomolecular Products, Inc. MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES
EP1434593A4 (en) * 2001-10-11 2010-05-12 Biomolecular Products Inc MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES
DE102015119006A1 (en) * 2015-11-05 2017-05-11 Nordmark Arzneimittel Gmbh & Co. Kg Method for reducing the burden of pancreatin on microorganisms

Also Published As

Publication number Publication date
NL164735C (en) 1981-02-16
FR1572018A (en) 1969-06-20
NL164735B (en) 1980-09-15
NL6809971A (en) 1969-01-15
BE718012A (en) 1969-01-13
CH504165A (en) 1971-03-15
IE32194B1 (en) 1973-05-16
IE32194L (en) 1969-01-13

Similar Documents

Publication Publication Date Title
GB1285644A (en) Preparation of phosphatides
GB1215868A (en) Fat emulsions
ATE42776T1 (en) ACRYLIC FIBERS FOR THE PRODUCTION OF CARBON FIBERS.
GB1203083A (en) A method for producing bearings
GB461791A (en) Improvements relating to fuel injection or like pumps
GB1132955A (en) Improvements in or relating to cable markers
GB453296A (en) Improvements relating to cartons
GB1256535A (en)
GB1189560A (en) Paints.
GB1282786A (en) Fatty acid products having improved flavour characteristics
GB1047344A (en)
GB503313A (en) A process of stabilizing solutions of iodine and oil
GB1030790A (en) Improvements in and relating to solutions of phosphatides in edible oils
GB1332844A (en) Pharmaceutical and dietetic composition
ES353365A1 (en) Antihypertensive compositions
GB1143367A (en) Improvements relating to fatty oils
GB1214020A (en) Inner sole for footwear
GB1040209A (en) Heel seat lasting
GB1207396A (en) Filtered connector
SE7909788L (en) SET TO MAKE AN ANTIHEMOPHIL FACTOR
SU39898A1 (en) The method of refining rosin
GB485612A (en) Improvements in and relating to processes for the production of compounds containing vitamin c and other vitamins
GB770029A (en) Improvements in or relating to cabinets
GB1138576A (en) Cooking, baking and frying oil
SU35857A1 (en) The method of producing fertilizers containing phosphorus, magnesium and active silicic acid