CH504165A - Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained - Google Patents

Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained

Info

Publication number
CH504165A
CH504165A CH1044268A CH1044268A CH504165A CH 504165 A CH504165 A CH 504165A CH 1044268 A CH1044268 A CH 1044268A CH 1044268 A CH1044268 A CH 1044268A CH 504165 A CH504165 A CH 504165A
Authority
CH
Switzerland
Prior art keywords
emulsion
preparation
carrying
fat
emulsion obtained
Prior art date
Application number
CH1044268A
Other languages
German (de)
Inventor
Menz Hans-Udo
Wieske Theophil
Hell Renate
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH504165A publication Critical patent/CH504165A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
CH1044268A 1967-07-13 1968-07-12 Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained CH504165A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1692567 1967-07-13
DE1692535 1967-07-13

Publications (1)

Publication Number Publication Date
CH504165A true CH504165A (en) 1971-03-15

Family

ID=25754571

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1044268A CH504165A (en) 1967-07-13 1968-07-12 Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained

Country Status (6)

Country Link
BE (1) BE718012A (en)
CH (1) CH504165A (en)
FR (1) FR1572018A (en)
GB (1) GB1215868A (en)
IE (1) IE32194B1 (en)
NL (1) NL164735C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900959A1 (en) * 1969-01-09 1970-08-27 Unilever Nv Process for the production of plant phosphatides with universal emulsifying power
DE2231198C3 (en) * 1972-06-26 1981-09-24 Maizena Gmbh, 2000 Hamburg Emulsifiers
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
AU555763B2 (en) * 1983-01-31 1986-10-09 Unilever Plc Less grainy butter-like fat
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
ES2032529T3 (en) * 1988-02-18 1993-02-16 Unilever Nv A THERMAL-STERILIZABLE WATER AND OIL EMULSION.
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
UA82981C2 (en) * 2000-12-21 2008-06-10 Юнилевер Н.В. Food composition suitable for shallow frying comprising sunflower lecithin
WO2003031593A2 (en) * 2001-10-11 2003-04-17 Biomolecular Products, Inc. MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES
DE102015119006A1 (en) * 2015-11-05 2017-05-11 Nordmark Arzneimittel Gmbh & Co. Kg Method for reducing the burden of pancreatin on microorganisms

Also Published As

Publication number Publication date
GB1215868A (en) 1970-12-16
NL6809971A (en) 1969-01-15
FR1572018A (en) 1969-06-20
BE718012A (en) 1969-01-13
IE32194L (en) 1969-01-13
NL164735B (en) 1980-09-15
IE32194B1 (en) 1973-05-16
NL164735C (en) 1981-02-16

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Legal Events

Date Code Title Description
PL Patent ceased