IE32194L - Fat emulsions - Google Patents

Fat emulsions

Info

Publication number
IE32194L
IE32194L IE82868A IE82868A IE32194L IE 32194 L IE32194 L IE 32194L IE 82868 A IE82868 A IE 82868A IE 82868 A IE82868 A IE 82868A IE 32194 L IE32194 L IE 32194L
Authority
IE
Ireland
Prior art keywords
fat emulsions
emulsions
fat
Prior art date
Application number
IE82868A
Other versions
IE32194B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE32194L publication Critical patent/IE32194L/en
Publication of IE32194B1 publication Critical patent/IE32194B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IE82868A 1967-07-13 1968-07-12 Fat emulsions IE32194B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1692567 1967-07-13
DE1692535 1967-07-13

Publications (2)

Publication Number Publication Date
IE32194L true IE32194L (en) 1969-01-13
IE32194B1 IE32194B1 (en) 1973-05-16

Family

ID=25754571

Family Applications (1)

Application Number Title Priority Date Filing Date
IE82868A IE32194B1 (en) 1967-07-13 1968-07-12 Fat emulsions

Country Status (6)

Country Link
BE (1) BE718012A (en)
CH (1) CH504165A (en)
FR (1) FR1572018A (en)
GB (1) GB1215868A (en)
IE (1) IE32194B1 (en)
NL (1) NL164735C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900959A1 (en) * 1969-01-09 1970-08-27 Unilever Nv Process for the production of plant phosphatides with universal emulsifying power
DE2231198C3 (en) * 1972-06-26 1981-09-24 Maizena Gmbh, 2000 Hamburg Emulsifiers
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
EP0121948B1 (en) * 1983-01-31 1987-09-30 Unilever N.V. Process for producing a fat having butter-like properties and a reduced tendency to develop graininess
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
EP0328789B1 (en) * 1988-02-18 1992-04-08 Unilever N.V. Heat-sterilizable water and oil emulsion
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
WO2002049444A1 (en) * 2000-12-21 2002-06-27 Unilever N.V. Food composition suitable for shallow frying comprising sunflower lecithin
CA2788500C (en) * 2001-10-11 2017-08-01 Biomolecular Products, Inc. Modifications of solid 3-sn-phosphoglycerides
DE102015119006A1 (en) * 2015-11-05 2017-05-11 Nordmark Arzneimittel Gmbh & Co. Kg Method for reducing the burden of pancreatin on microorganisms

Also Published As

Publication number Publication date
CH504165A (en) 1971-03-15
IE32194B1 (en) 1973-05-16
NL6809971A (en) 1969-01-15
NL164735C (en) 1981-02-16
BE718012A (en) 1969-01-13
FR1572018A (en) 1969-06-20
GB1215868A (en) 1970-12-16
NL164735B (en) 1980-09-15

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