NL164735C - PROCESS FOR PREPARING AN EMULSION OF AN EDIBLE FAT IN WATER USING A PHOSPHATIDE AS EMULGATOR - Google Patents
PROCESS FOR PREPARING AN EMULSION OF AN EDIBLE FAT IN WATER USING A PHOSPHATIDE AS EMULGATORInfo
- Publication number
- NL164735C NL164735C NL6809971A NL6809971A NL164735C NL 164735 C NL164735 C NL 164735C NL 6809971 A NL6809971 A NL 6809971A NL 6809971 A NL6809971 A NL 6809971A NL 164735 C NL164735 C NL 164735C
- Authority
- NL
- Netherlands
- Prior art keywords
- emulgator
- phosphatide
- emulsion
- preparing
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1692567 | 1967-07-13 | ||
DE1692535 | 1967-07-13 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL6809971A NL6809971A (en) | 1969-01-15 |
NL164735B NL164735B (en) | 1980-09-15 |
NL164735C true NL164735C (en) | 1981-02-16 |
Family
ID=25754571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6809971A NL164735C (en) | 1967-07-13 | 1968-07-12 | PROCESS FOR PREPARING AN EMULSION OF AN EDIBLE FAT IN WATER USING A PHOSPHATIDE AS EMULGATOR |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE718012A (en) |
CH (1) | CH504165A (en) |
FR (1) | FR1572018A (en) |
GB (1) | GB1215868A (en) |
IE (1) | IE32194B1 (en) |
NL (1) | NL164735C (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1900959A1 (en) * | 1969-01-09 | 1970-08-27 | Unilever Nv | Process for the production of plant phosphatides with universal emulsifying power |
DE2231198C3 (en) * | 1972-06-26 | 1981-09-24 | Maizena Gmbh, 2000 Hamburg | Emulsifiers |
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
AU555763B2 (en) * | 1983-01-31 | 1986-10-09 | Unilever Plc | Less grainy butter-like fat |
GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
ES2032529T3 (en) * | 1988-02-18 | 1993-02-16 | Unilever Nv | A THERMAL-STERILIZABLE WATER AND OIL EMULSION. |
US5716814A (en) * | 1996-02-02 | 1998-02-10 | Biomolecular Products, Inc. | Methods for making lysophosphatidylcholine |
UA82981C2 (en) * | 2000-12-21 | 2008-06-10 | Юнилевер Н.В. | Food composition suitable for shallow frying comprising sunflower lecithin |
WO2003031593A2 (en) * | 2001-10-11 | 2003-04-17 | Biomolecular Products, Inc. | MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES |
DE102015119006A1 (en) * | 2015-11-05 | 2017-05-11 | Nordmark Arzneimittel Gmbh & Co. Kg | Method for reducing the burden of pancreatin on microorganisms |
-
1968
- 1968-07-10 GB GB3291468A patent/GB1215868A/en not_active Expired
- 1968-07-12 IE IE82868A patent/IE32194B1/en unknown
- 1968-07-12 BE BE718012A patent/BE718012A/xx not_active IP Right Cessation
- 1968-07-12 FR FR1572018D patent/FR1572018A/fr not_active Expired
- 1968-07-12 CH CH1044268A patent/CH504165A/en not_active IP Right Cessation
- 1968-07-12 NL NL6809971A patent/NL164735C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1215868A (en) | 1970-12-16 |
NL6809971A (en) | 1969-01-15 |
FR1572018A (en) | 1969-06-20 |
BE718012A (en) | 1969-01-13 |
CH504165A (en) | 1971-03-15 |
IE32194L (en) | 1969-01-13 |
NL164735B (en) | 1980-09-15 |
IE32194B1 (en) | 1973-05-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH518951A (en) | Process for the preparation of 2-amino-adenosine derivatives | |
BE804484A (en) | PROCESS FOR PREPARING A FAT EMULSION | |
IT999562B (en) | EDIBLE FAT EMULSION | |
NL155719B (en) | METHOD FOR PREPARING FLAVOR MIXTURES WITH A MEAT FLAVOR. | |
NL164735C (en) | PROCESS FOR PREPARING AN EMULSION OF AN EDIBLE FAT IN WATER USING A PHOSPHATIDE AS EMULGATOR | |
NL157349B (en) | PROCESS FOR THE PREPARATION OF AN EDIBLE HARDENED FAT. | |
DK106165C (en) | Method for determining the ratio of meat to fat in a portion of meat pieces of small meat size. | |
NL139098B (en) | PROCESS FOR PREPARING A MIXTURE OF SORBIC ACID AND FAT. | |
NL157511B (en) | PROCESS FOR THE PREPARATION OF FAT-SOLUBLE EMULGATORS. | |
NL141552B (en) | PROCESS FOR PREPARING SILOXANES. | |
AT288127B (en) | Process for flavoring food | |
NL159635B (en) | METHOD OF PREPARING MORDENITE. | |
NL160606C (en) | PROCESS FOR THE PREPARATION OF AN EDIBLE HARDENED FAT. | |
AT292434B (en) | Process for imparting a meat flavor to foods | |
AT282321B (en) | Process for the production of marfarine fat | |
NL280660A (en) | Method for preparing skins ready for tanning | |
AT296735B (en) | Process for making an emulsion product | |
AT280974B (en) | Process for the preparation of saturated aliphatic alcohols | |
AT291939B (en) | Process for making small capsules | |
NL154398B (en) | PROCESS FOR THE PREPARATION OF A CITRUS OIL CONTAINING (E) GLYCERIDE FAT OR OIL. | |
NL143556B (en) | METHOD OF PREPARING AN UNSATURATED NITRILE. | |
NL160154B (en) | PROCESS FOR PREPARING A MARGARINE FAT. | |
NL139872B (en) | METHOD OF PRESERVATING EDIBLE PARTS AFTER HARVESTING. | |
NL162543C (en) | METHOD FOR MANUFACTURING AN EDIBLE SAUSAGE COVER | |
CH439936A (en) | Process for adding vitamins to foods containing protein |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |