DK0568530T3 - Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt - Google Patents

Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt

Info

Publication number
DK0568530T3
DK0568530T3 DK91909551.3T DK91909551T DK0568530T3 DK 0568530 T3 DK0568530 T3 DK 0568530T3 DK 91909551 T DK91909551 T DK 91909551T DK 0568530 T3 DK0568530 T3 DK 0568530T3
Authority
DK
Denmark
Prior art keywords
product
dietary fiber
microorganisms
making
tasty
Prior art date
Application number
DK91909551.3T
Other languages
English (en)
Inventor
Hannu Salovaara
Anne-Marie Kurka
Original Assignee
Hannu Salovaara
Kurka Anne Marie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hannu Salovaara, Kurka Anne Marie filed Critical Hannu Salovaara
Application granted granted Critical
Publication of DK0568530T3 publication Critical patent/DK0568530T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Artificial Filaments (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Treatment Of Sludge (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK91909551.3T 1990-05-18 1991-05-17 Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt DK0568530T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI902464A FI88856C (fi) 1990-05-18 1990-05-18 Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel

Publications (1)

Publication Number Publication Date
DK0568530T3 true DK0568530T3 (da) 1997-06-16

Family

ID=8530455

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91909551.3T DK0568530T3 (da) 1990-05-18 1991-05-17 Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt

Country Status (8)

Country Link
EP (1) EP0568530B1 (da)
AT (1) ATE147591T1 (da)
AU (1) AU7870291A (da)
DE (1) DE69124267T2 (da)
DK (1) DK0568530T3 (da)
ES (1) ES2098355T3 (da)
FI (1) FI88856C (da)
WO (1) WO1991017672A1 (da)

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JPH05161473A (ja) * 1991-12-12 1993-06-29 Tanisake:Kk 栄養補助食品
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
PE8795A1 (es) * 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
AUPM823094A0 (en) 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
DE19522472C2 (de) * 1995-06-21 1998-07-02 Eugen Baumgaertner Herstellungsverfahren eines Fermentationsproduktes zur Behandlung von Prostataleiden
EP0862863B9 (en) * 1997-01-09 2009-08-12 Societe Des Produits Nestle S.A. Cereal product containing probiotics
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
AUPO824397A0 (en) * 1997-07-25 1997-08-21 Arnott's Biscuits Limited Improved food products
US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
EP1064854A1 (en) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
WO2002047491A1 (en) * 2000-12-15 2002-06-20 Societe Des Produits Nestle S.A. Method for producing a composition having a fruity taste
EP1408760B1 (en) * 2001-02-19 2009-04-01 Société des Produits Nestlé S.A. Consumable product containing probiotics
SE0100704D0 (sv) * 2001-03-01 2001-03-01 Olligon Ab Method for the production of fermented food products
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
WO2006088923A2 (en) 2005-02-15 2006-08-24 Gorbach Sherwood L A food containing a probiotic and an isolated beta-glucan and methods of use thereof
AU2006253006B8 (en) 2005-05-31 2011-09-15 Alimentary Health Ltd Feline probiotic Lactobacilli
AU2006253007B2 (en) 2005-05-31 2012-12-20 Alimentary Health Ltd Feline probiotic Bifidobacteria
EP2277524B1 (en) 2005-09-28 2015-11-11 Nordisk Rebalance A/S Treatment of IBS using both probiotic bacteria and fermented cereal as treatment effectors
FI20065182A0 (fi) 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
PT103582B (pt) 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
NZ577932A (en) * 2006-12-25 2011-12-22 Velle Rw Ltd A probiotic oat-based food product and process for making the same
JP5799299B2 (ja) 2007-02-01 2015-10-21 ザ・アイムス・カンパニーThe Iams Company ブドウ糖代謝拮抗物質、アボカド又はアボカド抽出物を使用する、哺乳動物における炎症及びストレスの低下方法
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
WO2010098822A1 (en) 2009-02-24 2010-09-02 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
KR101297628B1 (ko) * 2009-11-17 2013-08-19 농업회사법인 제주홍암가 주식회사 다이어트용 식품 조성물
US9161495B2 (en) 2009-11-17 2015-10-20 Jejuhongamga Method for preparing raw material for functional foods from barley or wheat seeds
WO2011137249A1 (en) 2010-04-28 2011-11-03 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
FR2983682A1 (fr) 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
RU2548497C1 (ru) * 2013-12-30 2015-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Способ получения универсальной пищевой добавки с биокоррегирующими свойствами
RU2558191C1 (ru) * 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения
WO2017063909A1 (en) 2015-10-13 2017-04-20 Unilever N.V. A process for preparing metabolites by reaction of a prebiotic component with a probiotic component
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
CZ307473B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy práškového prebiotického, bezlepkového a bezlaktózového produktu z odpadního ovoce
CZ307474B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy probiotického produktu s vysokým podílem prebiotik na bázi ovocných materiálů
CN111567746A (zh) * 2020-06-08 2020-08-25 新疆农垦科学院 一种富番茄膳食纤维风干羊排的加工方法
CN112189779A (zh) * 2020-10-22 2021-01-08 四川品品食品有限公司 一种抑菌组合物
WO2023043340A1 (ru) 2021-09-17 2023-03-23 Общество С Ограниченной Ответственностью "Пробиодукты" Пробиотическая композиция на растительном сырье и способ её получения

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DE2004406C3 (de) * 1970-01-31 1978-12-21 Keimdiaet Gmbh, 8900 Augsburg Verfahren zur Herstellung eines Roggenwirkstoff-Konzentrats
EP0228074B1 (en) * 1985-12-28 1993-12-15 Isotec Co., Ltd. A method for producing fermented vegetables in a bran paste
ATE53166T1 (de) * 1986-09-05 1990-06-15 Nestle Sa Diaetetische staerkehaltige zubereitung.
DE3706303A1 (de) * 1987-02-27 1988-11-17 Duelsen Naturprodukte Gmbh Die herstellung eines milchsauren, langzeithaltbaren getraenkes auf brotbasis mit hohem ernaehrungsphysiologischem wert
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
DE3905055A1 (de) * 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung

Also Published As

Publication number Publication date
FI88856B (fi) 1993-04-15
DE69124267D1 (de) 1997-02-27
WO1991017672A1 (en) 1991-11-28
AU7870291A (en) 1991-12-10
ES2098355T3 (es) 1997-05-01
FI902464A (fi) 1991-11-19
FI902464A0 (fi) 1990-05-18
DE69124267T2 (de) 1997-08-14
FI88856C (fi) 1997-07-01
EP0568530A1 (en) 1993-11-10
EP0568530B1 (en) 1997-01-15
ATE147591T1 (de) 1997-02-15

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