PT101610A - Processo para a preparacao de um produto fermentado ou granulado rico em fibras alimentares e produto obtido por esse processo - Google Patents

Processo para a preparacao de um produto fermentado ou granulado rico em fibras alimentares e produto obtido por esse processo Download PDF

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Publication number
PT101610A
PT101610A PT101610A PT10161094A PT101610A PT 101610 A PT101610 A PT 101610A PT 101610 A PT101610 A PT 101610A PT 10161094 A PT10161094 A PT 10161094A PT 101610 A PT101610 A PT 101610A
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PT
Portugal
Prior art keywords
rich
product
dietary
fibres
preparation
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PT101610A
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English (en)
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PT101610B (pt
Inventor
Maria Teresa Amaral-Collaco
Maria Alexandra Tadeu Pontes
Florbela Oliveira Carvalheiro
Original Assignee
Sumate Concentrados E Sumos S
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Application filed by Sumate Concentrados E Sumos S filed Critical Sumate Concentrados E Sumos S
Priority to PT101610A priority Critical patent/PT101610B/pt
Publication of PT101610A publication Critical patent/PT101610A/pt
Publication of PT101610B publication Critical patent/PT101610B/pt

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Baking, Grill, Roasting (AREA)
PT101610A 1994-11-30 1994-11-30 Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate PT101610B (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PT101610A PT101610B (pt) 1994-11-30 1994-11-30 Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT101610A PT101610B (pt) 1994-11-30 1994-11-30 Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate

Publications (2)

Publication Number Publication Date
PT101610A true PT101610A (pt) 1996-06-28
PT101610B PT101610B (pt) 1999-05-31

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PT101610A PT101610B (pt) 1994-11-30 1994-11-30 Processo para a preparacao de um produto rico em fibras alimentares e proteina proveniente de repiso de tomate

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PT (1) PT101610B (pt)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2169668A1 (es) * 2000-05-19 2002-07-01 Junta De Extremadura Conserjer Nuevo producto a base de fibra de tomate, procedimiento para su preparacion y aplicaciones.
WO2003051138A1 (es) * 2001-12-19 2003-06-26 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014095342A1 (en) 2012-12-20 2014-06-26 Unilever N.V. A tomato fibre composition and method for the preparation thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2169668A1 (es) * 2000-05-19 2002-07-01 Junta De Extremadura Conserjer Nuevo producto a base de fibra de tomate, procedimiento para su preparacion y aplicaciones.
WO2003051138A1 (es) * 2001-12-19 2003-06-26 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones

Also Published As

Publication number Publication date
PT101610B (pt) 1999-05-31

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Effective date: 19990224

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Owner name: F.I.T. -FOMENTO DA INDUSTRIA DO TOMATE, S.A., PT

Effective date: 20081230

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Effective date: 20141202