FI902464A - Foerfarande foer framstaellning av fiberhaltigt livsmedel. - Google Patents

Foerfarande foer framstaellning av fiberhaltigt livsmedel. Download PDF

Info

Publication number
FI902464A
FI902464A FI902464A FI902464A FI902464A FI 902464 A FI902464 A FI 902464A FI 902464 A FI902464 A FI 902464A FI 902464 A FI902464 A FI 902464A FI 902464 A FI902464 A FI 902464A
Authority
FI
Finland
Prior art keywords
microorganisms
fiberhaltigt
livsmedel
tasty
health
Prior art date
Application number
FI902464A
Other languages
English (en)
Other versions
FI88856C (fi
FI902464A0 (fi
FI88856B (fi
Inventor
Hannu Salovaara
Anne-Mari Kurka
Original Assignee
Hannu Salovaara
Kurka Anne Mari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hannu Salovaara, Kurka Anne Mari filed Critical Hannu Salovaara
Publication of FI902464A0 publication Critical patent/FI902464A0/fi
Priority to FI902464A priority Critical patent/FI88856C/fi
Priority to ES91909551T priority patent/ES2098355T3/es
Priority to AU78702/91A priority patent/AU7870291A/en
Priority to PCT/FI1991/000157 priority patent/WO1991017672A1/en
Priority to AT91909551T priority patent/ATE147591T1/de
Priority to EP91909551A priority patent/EP0568530B1/en
Priority to DK91909551.3T priority patent/DK0568530T3/da
Priority to DE69124267T priority patent/DE69124267T2/de
Publication of FI902464A publication Critical patent/FI902464A/fi
Application granted granted Critical
Publication of FI88856B publication Critical patent/FI88856B/fi
Publication of FI88856C publication Critical patent/FI88856C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
FI902464A 1990-05-18 1990-05-18 Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel FI88856C (fi)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI902464A FI88856C (fi) 1990-05-18 1990-05-18 Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
AT91909551T ATE147591T1 (de) 1990-05-18 1991-05-17 Diätfasern enthaltendes nährungsprodukt und verfahren zur herstellung desselben
AU78702/91A AU7870291A (en) 1990-05-18 1991-05-17 Food product containing dietary fiber and method of making said product
PCT/FI1991/000157 WO1991017672A1 (en) 1990-05-18 1991-05-17 Food product containing dietary fiber and method of making said product
ES91909551T ES2098355T3 (es) 1990-05-18 1991-05-17 Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto.
EP91909551A EP0568530B1 (en) 1990-05-18 1991-05-17 Food product containing dietary fiber and method of making said product
DK91909551.3T DK0568530T3 (da) 1990-05-18 1991-05-17 Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt
DE69124267T DE69124267T2 (de) 1990-05-18 1991-05-17 Diätfasern enthaltendes nährungsprodukt und verfahren zur herstellung desselben

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI902464 1990-05-18
FI902464A FI88856C (fi) 1990-05-18 1990-05-18 Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel

Publications (4)

Publication Number Publication Date
FI902464A0 FI902464A0 (fi) 1990-05-18
FI902464A true FI902464A (fi) 1991-11-19
FI88856B FI88856B (fi) 1993-04-15
FI88856C FI88856C (fi) 1997-07-01

Family

ID=8530455

Family Applications (1)

Application Number Title Priority Date Filing Date
FI902464A FI88856C (fi) 1990-05-18 1990-05-18 Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel

Country Status (8)

Country Link
EP (1) EP0568530B1 (fi)
AT (1) ATE147591T1 (fi)
AU (1) AU7870291A (fi)
DE (1) DE69124267T2 (fi)
DK (1) DK0568530T3 (fi)
ES (1) ES2098355T3 (fi)
FI (1) FI88856C (fi)
WO (1) WO1991017672A1 (fi)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05161473A (ja) * 1991-12-12 1993-06-29 Tanisake:Kk 栄養補助食品
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
PE8795A1 (es) 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
AUPM823094A0 (en) † 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
DE19522472C2 (de) * 1995-06-21 1998-07-02 Eugen Baumgaertner Herstellungsverfahren eines Fermentationsproduktes zur Behandlung von Prostataleiden
PT862863E (pt) * 1997-01-09 2002-04-29 Nestle Sa Produto cerealifero contendo probioticos
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
AUPO824397A0 (en) * 1997-07-25 1997-08-21 Arnott's Biscuits Limited Improved food products
US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
EP1064854A1 (en) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour
SE0004107D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
WO2002047491A1 (en) * 2000-12-15 2002-06-20 Societe Des Produits Nestle S.A. Method for producing a composition having a fruity taste
US8263146B2 (en) 2001-02-19 2012-09-11 Nestec S.A. Consumable product containing probiotics
SE0100704D0 (sv) * 2001-03-01 2001-03-01 Olligon Ab Method for the production of fermented food products
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
DE602006015438D1 (de) 2005-02-15 2010-08-26 Barry R Goldin Nahrungsmittel mit probiotischem und isoliertem beta-glukan und verwendungsverfahren dafür
ES2607988T3 (es) 2005-05-31 2017-04-05 Iams Europe B.V. Bifidobacterias probióticas felinas
BRPI0611493B1 (pt) 2005-05-31 2022-04-05 Alimentary Health Ltd. Lactobacilos probióticos felinos
DK3067057T3 (da) 2005-09-28 2023-02-13 Nordic Rebalance As Probiotisk fermenteret cerealiesammensætninger til anvendelse ved behandling af gastrointestinale lidelser forårsaget af pro-inflammatoriske bakterier
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
PT103582B (pt) * 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
NZ577932A (en) * 2006-12-25 2011-12-22 Velle Rw Ltd A probiotic oat-based food product and process for making the same
WO2008093303A2 (en) 2007-02-01 2008-08-07 The Iams Company Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
SG2014014435A (en) 2009-02-24 2014-07-30 Ritter Pharmaceuticals Inc Prebiotic formulations and methods of use
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
KR101297628B1 (ko) 2009-11-17 2013-08-19 농업회사법인 제주홍암가 주식회사 다이어트용 식품 조성물
US9161495B2 (en) 2009-11-17 2015-10-20 Jejuhongamga Method for preparing raw material for functional foods from barley or wheat seeds
EP2563372A4 (en) 2010-04-28 2013-10-02 Ritter Pharmaceuticals Inc PREBIOTIC FORMULATIONS AND METHODS OF USE
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
RU2548497C1 (ru) * 2013-12-30 2015-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Способ получения универсальной пищевой добавки с биокоррегирующими свойствами
RU2558191C1 (ru) 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения
WO2017063909A1 (en) 2015-10-13 2017-04-20 Unilever N.V. A process for preparing metabolites by reaction of a prebiotic component with a probiotic component
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
CZ307474B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy probiotického produktu s vysokým podílem prebiotik na bázi ovocných materiálů
CZ307473B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy práškového prebiotického, bezlepkového a bezlaktózového produktu z odpadního ovoce
CN111567746A (zh) * 2020-06-08 2020-08-25 新疆农垦科学院 一种富番茄膳食纤维风干羊排的加工方法
CN112189779A (zh) * 2020-10-22 2021-01-08 四川品品食品有限公司 一种抑菌组合物
WO2023043340A1 (ru) 2021-09-17 2023-03-23 Общество С Ограниченной Ответственностью "Пробиодукты" Пробиотическая композиция на растительном сырье и способ её получения

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2004406C3 (de) * 1970-01-31 1978-12-21 Keimdiaet Gmbh, 8900 Augsburg Verfahren zur Herstellung eines Roggenwirkstoff-Konzentrats
EP0228074B1 (en) * 1985-12-28 1993-12-15 Isotec Co., Ltd. A method for producing fermented vegetables in a bran paste
DE3671601D1 (de) * 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
DE3706303A1 (de) * 1987-02-27 1988-11-17 Duelsen Naturprodukte Gmbh Die herstellung eines milchsauren, langzeithaltbaren getraenkes auf brotbasis mit hohem ernaehrungsphysiologischem wert
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
DE3905055A1 (de) * 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung

Also Published As

Publication number Publication date
DE69124267D1 (de) 1997-02-27
EP0568530A1 (en) 1993-11-10
EP0568530B1 (en) 1997-01-15
WO1991017672A1 (en) 1991-11-28
FI88856C (fi) 1997-07-01
ATE147591T1 (de) 1997-02-15
AU7870291A (en) 1991-12-10
FI902464A0 (fi) 1990-05-18
DK0568530T3 (da) 1997-06-16
ES2098355T3 (es) 1997-05-01
DE69124267T2 (de) 1997-08-14
FI88856B (fi) 1993-04-15

Similar Documents

Publication Publication Date Title
FI902464A0 (fi) Foerfarande foer framstaellning av fiberhaltigt livsmedel.
MX9606122A (es) Tratamiento de vegetales.
DE60215786D1 (de) Verfahren zur herstellung eines kalorienreduzierten frucht- bzw. gemüseaufstrichs
CA2077482A1 (en) Hypoallergenic products from natural and/or synthetic components and process of making
RU95100779A (ru) Способ уменьшения содержания, одновременно или по отдельности, ферментированных молочных продуктов и/или фруктового материала в пищевых продуктах, содержащих такие компоненты, композиция для осуществления способа и пищевой продукт
ATE193422T1 (de) Angekochtes reisprodukt und verfahren zur herstellung
AUPN017394A0 (en) Whole grain food products
AU1955895A (en) Palatable compositions comprising sugar beet fibre
MY109537A (en) Preparation of a cooked cereal product
Afiyah et al. Analysis of vitamin C in probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.)
BG101506A (en) Milk product enriched with ground eggshell
AU5341190A (en) Preparation of cellulose and fermentation or nutrient products from the biomass of whole annual plants, preferably cereals
FR2353235A1 (fr) Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
AU7514791A (en) Process for the preparation of ground cereal based foods and food products obtained thereby
PT101610A (pt) Processo para a preparacao de um produto fermentado ou granulado rico em fibras alimentares e produto obtido por esse processo
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
ES2031431A6 (es) Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.
RU95110211A (ru) Способ приготовления кисломолочного продукта, содержащего живые бифидобактерии и лактобактерии
RU95120984A (ru) Способ получения комбинированных кисломолочных продуктов на основе сои
UA9576A (uk) Спосіб одержання харчового продукту із зародишу пшениці
HUT61166A (en) Method for improving the external appearance and interior content index-numbers of fruit and vegetable products
CO4290477A1 (es) Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o ma- terial de fruta y composicion util para este.
UA39825A (uk) Лікувально-профілактичний харчовий засіб
HUP9600628A2 (en) Method for production of complete dog fed with an improved dietetic effect
IE950135A1 (en) A process for the preparation of dried particles and flour¹of Jerusalem artichoke tubers

Legal Events

Date Code Title Description
FG Patent granted

Owner name: SALOVAARA, HANNU

Owner name: KURKA, ANNE-MARIE

PC Transfer of assignment of patent

Owner name: SALOVAARA HANNU