FR2353235A1 - Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale - Google Patents
Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cerealeInfo
- Publication number
- FR2353235A1 FR2353235A1 FR7616966A FR7616966A FR2353235A1 FR 2353235 A1 FR2353235 A1 FR 2353235A1 FR 7616966 A FR7616966 A FR 7616966A FR 7616966 A FR7616966 A FR 7616966A FR 2353235 A1 FR2353235 A1 FR 2353235A1
- Authority
- FR
- France
- Prior art keywords
- prods
- nutritive value
- results
- acid bacteria
- grain germ
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7616966A FR2353235A1 (fr) | 1976-06-04 | 1976-06-04 | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7616966A FR2353235A1 (fr) | 1976-06-04 | 1976-06-04 | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2353235A1 true FR2353235A1 (fr) | 1977-12-30 |
FR2353235B1 FR2353235B1 (fr) | 1981-08-07 |
Family
ID=9174018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7616966A Granted FR2353235A1 (fr) | 1976-06-04 | 1976-06-04 | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2353235A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2445699A1 (fr) * | 1979-01-08 | 1980-08-01 | Japan Natural Food Co Ltd | Produit de fermentation d'un extrait aqueux d'une graminee, sa preparation et produits alimentaires renfermant un tel produit de fermentation |
EP0684307A1 (fr) * | 1994-05-27 | 1995-11-29 | Agrano Ag | Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques et utilisations de ce milieu de culture |
EP0684308A1 (fr) * | 1994-05-27 | 1995-11-29 | Agrano Ag | Procédé d'obtention d'une biomasse, utilisation de la biomasse résultant de ce procédé et ferment de panification |
EP0684306A1 (fr) * | 1994-05-27 | 1995-11-29 | Agrano Ag | Procédé d'obtention d'une biomasse sur un milieu céréalier, utilisation des produits résultant de ce procédé et ferment de panification |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3125797A1 (de) * | 1981-06-30 | 1983-01-13 | Rudolf Dr. Schuler | Diaetetisches mittel |
-
1976
- 1976-06-04 FR FR7616966A patent/FR2353235A1/fr active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2445699A1 (fr) * | 1979-01-08 | 1980-08-01 | Japan Natural Food Co Ltd | Produit de fermentation d'un extrait aqueux d'une graminee, sa preparation et produits alimentaires renfermant un tel produit de fermentation |
EP0684307A1 (fr) * | 1994-05-27 | 1995-11-29 | Agrano Ag | Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques et utilisations de ce milieu de culture |
EP0684308A1 (fr) * | 1994-05-27 | 1995-11-29 | Agrano Ag | Procédé d'obtention d'une biomasse, utilisation de la biomasse résultant de ce procédé et ferment de panification |
EP0684306A1 (fr) * | 1994-05-27 | 1995-11-29 | Agrano Ag | Procédé d'obtention d'une biomasse sur un milieu céréalier, utilisation des produits résultant de ce procédé et ferment de panification |
US6159724A (en) * | 1994-05-27 | 2000-12-12 | Agrano Ag | Process for preparing culture mediums for culturing yeasts and lactic acid bacteria |
Also Published As
Publication number | Publication date |
---|---|
FR2353235B1 (fr) | 1981-08-07 |
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