HUT61166A - Method for improving the external appearance and interior content index-numbers of fruit and vegetable products
- Google Patents
Method for improving the external appearance and interior content index-numbers of fruit and vegetable products
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Publication number
HUT61166A
HUT61166AHU905671AHU567190AHUT61166AHU T61166 AHUT61166 AHU T61166AHU 905671 AHU905671 AHU 905671AHU 567190 AHU567190 AHU 567190AHU T61166 AHUT61166 AHU T61166A
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Application filed by Nyirseg Konzervipari VallalatfiledCriticalNyirseg Konzervipari Vallalat
Priority to HU905671ApriorityCriticalpatent/HUT61166A/en
Publication of HU905671D0publicationCriticalpatent/HU905671D0/en
Publication of HUT61166ApublicationCriticalpatent/HUT61166A/en
A mixt. of the following is added to fruit and/or vegetable prods. to improve appearance and taste; cereal seed, seeds of oil plants, milk (prods.), flower powder, honey or sugar.
HU905671A1990-08-291990-08-29Method for improving the external appearance and interior content index-numbers of fruit and vegetable products
HUT61166A
(en)