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Application filed by Nyirseg Konzervipari VallalatfiledCriticalNyirseg Konzervipari Vallalat
Priority to HU905671ApriorityCriticalpatent/HUT61166A/en
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Publication of HUT61166ApublicationCriticalpatent/HUT61166A/en
HU905671A1990-08-291990-08-29Method for improving the external appearance and interior content index-numbers of fruit and vegetable products
HUT61166A
(en)