KR940023378A - Manufacturing method of Hongsi processed food - Google Patents
Manufacturing method of Hongsi processed food Download PDFInfo
- Publication number
- KR940023378A KR940023378A KR1019930005623A KR930005623A KR940023378A KR 940023378 A KR940023378 A KR 940023378A KR 1019930005623 A KR1019930005623 A KR 1019930005623A KR 930005623 A KR930005623 A KR 930005623A KR 940023378 A KR940023378 A KR 940023378A
- Authority
- KR
- South Korea
- Prior art keywords
- hongsi
- eat
- manufacturing
- remove
- processed food
- Prior art date
Links
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
감은 영양분이 풍부한 과일중 하나임에도 불구하고, 홍시의 경우에는 보관이 곤란하여 수확기인 가을에 밖에 먹을 수 없으며 잘터지므로 먹기도 불편한 단점이 있었다.Although persimmon is one of the most nutritious fruits, it is difficult to store in the case of hongsi can eat only in the fall harvest season, and because it broke well, it was inconvenient to eat.
본 발명은 수확기에 홍시를 수확하여 원심분리 후 일정크기의 망을 통과시켜 꼭지, 껍질, 씨 등을 제거한 후 한천, 당, 소금, 향료 및 식용방부제 등을 소량 첨가하여 혼합시킨 다음, 살균처리하여 일정형상의 용기에 진공포장한 후 실온으로 냉각하여 제조하므로서 사시사철 홍시의 맛과 풍미를 간편하게 즐길 수 있도록 하는 것을 특징으로 하는 있다.The present invention harvested hongsi in the harvester and centrifuged after passing through a net of a certain size to remove the faucet, shells, seeds and the like, a small amount of agar, sugar, salt, spices and edible preservatives, etc. mixed and then sterilized It is characterized in that it can be easily enjoyed the taste and flavor of the four seasons of Hongsi by manufacturing vacuum-packed in a container of a certain shape and then cooled to room temperature.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930005623A KR940023378A (en) | 1993-04-02 | 1993-04-02 | Manufacturing method of Hongsi processed food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930005623A KR940023378A (en) | 1993-04-02 | 1993-04-02 | Manufacturing method of Hongsi processed food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940023378A true KR940023378A (en) | 1994-11-17 |
Family
ID=66912439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930005623A KR940023378A (en) | 1993-04-02 | 1993-04-02 | Manufacturing method of Hongsi processed food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940023378A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030041020A (en) * | 2001-11-19 | 2003-05-23 | 김태수 | Persimmon ice creams processing |
KR100429003B1 (en) * | 2002-01-18 | 2004-04-29 | 완주군 | A Process for Preparing Persimmon Sunsik Comprising a Major Ingredient of Persimmon Powder |
-
1993
- 1993-04-02 KR KR1019930005623A patent/KR940023378A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030041020A (en) * | 2001-11-19 | 2003-05-23 | 김태수 | Persimmon ice creams processing |
KR100429003B1 (en) * | 2002-01-18 | 2004-04-29 | 완주군 | A Process for Preparing Persimmon Sunsik Comprising a Major Ingredient of Persimmon Powder |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |